Know what’s on your plate
Chicken
Calories & nutrition facts
with skin, landkylling, roasted
Protein25 g
Carbs0 g
Fat10 g
Nutrition facts
Per 100 g% DV- Calories 193 kcal —
- Protein 25 g 50%
- Carbohydrate 0 g 0%
- Fat 10 g 13%
- Saturated fat 2.7 g 14%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Roast chickenfried in oven230 kcal / 100 g
- Roasted chickenbroilers or fryers, meat only, cooked, roasted190 kcal / 100 g
- Roasted chicken breastbreast, meat and skin, roasted/baked189 kcal / 100 g
- Whole chickenwith skin, roasted177 kcal / 100 g
- Chicken henboiled grilled fried146 kcal / 100 g
- Henraw, with skin262 kcal / 100 g
- Turkeywhole, meat and skin, cooked, roasted189 kcal / 100 g
- Duckwith skin, roasted463 kcal / 100 g
- Chicken skindrumsticks and thighs, cooked, roasted462 kcal / 100 g
- Chicken legthigh and drumstick, with skin, roasted187 kcal / 100 g
Questions about Chicken
How many calories are in 100 g of Chicken?
100 g of Chicken has 193 kcal, with 25 g protein, 0 g carbohydrate and 10 g fat.
Source: mvt 03.391 · per 100 g · carbohydrate per EU label, fibre excluded