| Clamscanned |
80 |
– |
17.4 g |
1.5 g |
0.4 g |
| Caviarblack and red, granular |
264 |
42 / tbsp |
24.6 g |
4 g |
17.9 g |
| Crayfishmixed species, wild, raw |
77 |
65 / oz |
16 g |
0 g |
1 g |
| Atlantic codraw |
82 |
70 / oz |
17.8 g |
0 g |
0.7 g |
| Blue crabraw |
87 |
74 / oz |
18.1 g |
0 g |
1.1 g |
| Blue musselraw |
86 |
129 / cup |
11.9 g |
3.7 g |
2.2 g |
| Battered fishfried |
197 |
– |
16.9 g |
6 g |
11.2 g |
| Clammixed species, raw |
86 |
73 / oz |
14.7 g |
3.6 g |
1 g |
| Conchbaked or broiled |
130 |
165 / cup, sliced |
26.3 g |
1.7 g |
1.2 g |
| Channel catfishwild, raw |
95 |
81 / oz |
16.4 g |
0 g |
2.8 g |
| Basa, fillet, frozen, flesh, pan-fried with oil, no salt added |
84 |
– |
15.9 g |
0 g |
2.2 g |
| Alaska king crabraw |
84 |
71 / oz |
18.3 g |
0 g |
0.6 g |
| Atlantic sardinecanned in oil, drained solids with bone |
208 |
310 / cup, drained |
24.6 g |
0 g |
11.5 g |
| Atlantic mackerelraw |
205 |
230 / fillet |
18.6 g |
0 g |
13.9 g |
| Camarón |
83 |
– |
17.6 g |
1.5 g |
0.6 g |
| Arctic charindigenous, meat, raw |
103 |
– |
19.5 g |
0 g |
2.7 g |
| Breaded fish |
293 |
– |
17.6 g |
10.2 g |
14.8 g |
| Abalonemollusks, mixed species, raw |
105 |
89 / oz |
17.1 g |
6 g |
0.8 g |
| Butterfishraw |
146 |
47 / fillet |
17.3 g |
0 g |
8 g |
| Chinook salmonraw |
179 |
152 / oz |
19.9 g |
0 g |
10.4 g |
| Chum salmonraw |
120 |
102 / oz |
20.1 g |
0 g |
3.8 g |
| Canned tuna in water |
107 |
– |
23.9 g |
0 g |
1.2 g |
| Atlantic pollockraw |
92 |
78 / oz |
19.4 g |
0 g |
1 g |
| Alligator meat tailbreaded, breadcrumbs, whole egg and white wheat flour, fried, with soy oil, with black pepper, with garlic, with salt, imported data |
268 |
– |
26.1 g |
15.8 g |
10.8 g |
| Crabcanned |
98 |
– |
17.4 g |
1.3 g |
2.5 g |
| Canned sardinepickled |
131 |
– |
15 g |
0.8 g |
7.5 g |
| Blue Cod, fillet, flesh, fresh, pan-fried with canola oil |
140 |
– |
25 g |
0 g |
4.4 g |
| Cocklescanned |
48 |
– |
10.7 g |
– |
0.5 g |
| Carpraw |
127 |
108 / oz |
17.8 g |
0 g |
5.6 g |
| Cuskraw |
87 |
106 / fillet |
19 g |
0 g |
0.7 g |
| Atlantic herringraw |
158 |
45 / oz, boneless |
18 g |
0 g |
9 g |
| Codboiled |
105 |
– |
23 g |
1 g |
1 g |
| Crayfishboiled |
82 |
– |
18.3 g |
0 g |
0.9 g |
| Blue crab cakehome recipe |
155 |
93 / cake |
20.2 g |
0.5 g |
7.5 g |
| Blackfishindigenous, whole |
82 |
– |
15.5 g |
0 g |
1.8 g |
| Abrótea cozida |
79 |
– |
19.4 g |
0 g |
0.1 g |
| Abrótea crua |
70 |
– |
17.2 g |
0 g |
0.1 g |
| Agutukindigenous, fish/berry with seal oil, alaskan ice cream |
354 |
– |
3.4 g |
12.9 g |
31.8 g |
| Agutukindigenous, fish with shortening, alaskan ice cream |
470 |
– |
9 g |
10.5 g |
43.5 g |
| Albacorecanned in oil, drained |
204 |
– |
26.2 g |
0 g |
4.7 g |
| Albacorecanned, soybean oil |
205 |
– |
32.2 g |
0 g |
8.4 g |
| Albacorein vegetable oil |
199 |
– |
23.9 g |
0 g |
11.5 g |
| Albacoresteamed |
163 |
– |
30 g |
0 g |
4.7 g |
| Alichelahomemade |
318 |
– |
18.9 g |
1.3 g |
26.2 g |
| Almeja |
48 |
– |
10.7 g |
0 g |
1.6 g |
| Amêijoa aberta ao natural sem sal |
131 |
– |
23.4 g |
5.2 g |
1.8 g |
| Amêijoa crua |
65 |
– |
11.7 g |
2.6 g |
0.9 g |
| Anchova, conserva em óleo, escorrido |
191 |
– |
25.2 g |
0 g |
10 g |
| Anchovy |
257 |
– |
28.9 g |
9.6 g |
11.4 g |
| Anchovyfresh, raw |
126 |
– |
20.4 g |
0 g |
4.8 g |
| Anchovyfried |
137 |
– |
20.1 g |
0.5 g |
6 g |
| Anchovy in oil |
206 |
– |
25.9 g |
0.2 g |
11.3 g |
| Anchovy in oilcanned |
208 |
– |
25 g |
0.1 g |
11.9 g |
| Anchovy in vegetable oil |
203 |
– |
28.9 g |
0 g |
9.7 g |
| Anchovy, pickled, canned |
211 |
– |
13.4 g |
10 g |
13 g |
| Anchovysalted |
211 |
– |
20.1 g |
0 g |
14.5 g |
| Annular seabreamraw |
100 |
– |
15 g |
0 g |
4.4 g |
| Atum conserva em óleo |
214 |
– |
24.3 g |
0 g |
13 g |
| Atum fresco, bife estufado com azeite e vinho |
196 |
– |
23.1 g |
0.2 g |
10.1 g |
| Atum fresco cru |
138 |
– |
30.7 g |
0 g |
1.7 g |
| Atum fresco grelhado |
166 |
– |
28.4 g |
0 g |
5.8 g |
| Bacaladilla |
77 |
– |
17.4 g |
0 g |
0.7 g |
| Bacalao, cod, split, salted and dried, raw |
99 |
– |
24.3 g |
0 g |
0.2 g |
| Bacalhau assado no forno com azeite |
136 |
– |
20.8 g |
0.8 g |
4.9 g |
| Bacalhau cozido |
106 |
– |
26.2 g |
0 g |
0.1 g |
| Bacalhau, filetes fritos |
194 |
– |
19.2 g |
5.1 g |
10.7 g |
| Bacalhau fresco cozido |
84 |
– |
19.1 g |
0 g |
0.8 g |
| Bacalhau fresco cru |
76 |
– |
17.8 g |
0 g |
0.5 g |
| Bacalhau grelhado |
123 |
– |
30.2 g |
0 g |
0.2 g |
| Bacalhau, ovas cruas |
104 |
– |
21.7 g |
0 g |
1.9 g |
| Bacalhau seco e salgado, demolhado cru |
80 |
– |
19 g |
0 g |
0.4 g |
| Baltic herring |
120 |
– |
16.3 g |
0 g |
6.1 g |
| Baltic herring, boiled |
135 |
– |
18.3 g |
0 g |
6.9 g |
| Baltic herring, breaded, fried |
194 |
– |
17.2 g |
3.8 g |
12 g |
| Baltic herring casserole, potato, fish bouillon |
81 |
– |
6.9 g |
7.2 g |
2.5 g |
| Baltic herring casserole, potato, industrial, ready meal |
142 |
– |
3.9 g |
11.7 g |
8.6 g |
| Baltic herring casserole, potato, low-fat milk |
115 |
– |
8.2 g |
7.9 g |
5.4 g |
| Baltic herring casserole, potato, low-fat milk, without bacon |
96 |
– |
7.6 g |
8.4 g |
3.2 g |
| Baltic herring, fillet |
144 |
– |
16 g |
0 g |
8.9 g |
| Baltic herring fillet with cream, breaded, oven-baked |
199 |
– |
16.3 g |
2.1 g |
13.7 g |
| Baltic herring fillet with cream, oven-baked |
196 |
– |
16.4 g |
1 g |
13.9 g |
| Baltic herring fillet with sour cream, oven-baked |
255 |
– |
15.3 g |
2.1 g |
20.7 g |
| Baltic herring in dill or mustard sauce |
179 |
– |
11.1 g |
0 g |
15.1 g |
| Baltic herring in tomato sauce |
123 |
– |
12.7 g |
1.2 g |
7.3 g |
| Baltic herring jelly |
73 |
– |
9.9 g |
0.4 g |
3.3 g |
| Baltic herring, pickled/salted, average |
113 |
– |
14.8 g |
0 g |
6 g |
| Baltic herring, salted |
118 |
– |
16 g |
0 g |
6 g |
| Baltic herring, smoked |
143 |
– |
18.8 g |
0 g |
7.5 g |
| Baltic herring with cream cheese |
152 |
– |
15.5 g |
0.4 g |
9.7 g |
| Berberechos |
48 |
– |
10.7 g |
0 g |
0.5 g |
| Berbigão aberto ao natural sem sal |
118 |
– |
21 g |
5.4 g |
1.4 g |
| Berbigão cru |
59 |
– |
10.5 g |
2.7 g |
0.7 g |
| Besugo |
90 |
– |
18.1 g |
0 g |
1.8 g |
| Besugo cru |
102 |
– |
19.5 g |
0 g |
2.7 g |
| Bloaterfried |
299 |
– |
21.6 g |
3 g |
22.2 g |
| Bogavante |
92 |
– |
18.3 g |
0 g |
2 g |
| Boquerón |
127 |
– |
17.6 g |
0 g |
6.3 g |
| Brazilian fish, freshwater, Pintado, fresh |
85 |
– |
18.4 g |
0 g |
1.3 g |
| Brazilian fish and cassava flourbrazilian recipe, with salt |
132 |
– |
4 g |
22 g |
2.7 g |
| Crab dishbrazilian recipe, unsalted |
141 |
– |
12.5 g |
5.1 g |
7.7 g |
| Crab dishbrazilian recipe, with salt |
141 |
– |
12.5 g |
5.1 g |
7.7 g |
| Brazilian cod recipewith desalted cod, with salt |
125 |
– |
19.5 g |
2.2 g |
4.1 g |
| Brazilian fish and coconut milk recipewith salt |
132 |
– |
18.6 g |
1.5 g |
4.6 g |
| Brazilian fish and potato recipeunsalted |
67 |
– |
9.1 g |
4 g |
1.4 g |
| Brazilian fish and potato recipewith salt |
66 |
– |
9.1 g |
4 g |
1.4 g |
| Brazilian fish and seafood recipeunsalted |
75 |
– |
12.1 g |
2.3 g |
1.9 g |
| Brazilian fish and seafood recipewith salt |
76 |
– |
12.6 g |
2 g |
1.9 g |
| Brazilian fish recipeunsalted |
69 |
– |
11 g |
2.7 g |
1.5 g |
| Brazilian fish recipewith salt |
62 |
– |
10.3 g |
1.7 g |
1.5 g |
| Brazilian mussel recipeunsalted |
141 |
– |
11.4 g |
5.1 g |
8.1 g |
| Brazilian mussel recipewith salt |
141 |
– |
11.4 g |
5.1 g |
8.1 g |
| Brazilian seafood recipeunsalted |
71 |
– |
11.2 g |
2.1 g |
1.9 g |
| Brazilian seafood recipewirh salt |
152 |
– |
13.8 g |
5.6 g |
8.1 g |
| Brazilian seafood recipewith salt |
71 |
– |
11.1 g |
2.1 g |
1.9 g |
| Brazilian shrimp and coconut milk recipeunsalted |
97 |
– |
7.9 g |
2.8 g |
6 g |
| Brazilian shrimp and coconut milk recipewith salt |
96 |
– |
7.9 g |
2.8 g |
5.9 g |
| Cassava and freshwater fish recipeBrazilizan recipe, with salt |
110 |
– |
5.4 g |
8.9 g |
5.7 g |
| Bream |
98 |
– |
17.3 g |
0 g |
3.2 g |
| Bream, smoked |
124 |
– |
21.3 g |
0 g |
4.2 g |
| Bucklingpaté (sweet cured herring, smoked) |
343 |
– |
11.1 g |
0.2 g |
33.1 g |
| Burbot |
71 |
– |
15.7 g |
0 g |
0.8 g |
| Burbot stew |
97 |
– |
12.4 g |
1.7 g |
4.3 g |
| Búzio cru |
82 |
– |
17.8 g |
2.3 g |
0.2 g |
| Cação cru |
82 |
– |
20 g |
0 g |
0.2 g |
| Cação frito |
170 |
– |
24 g |
2.7 g |
7 g |
| Cachucho cru |
80 |
– |
18.3 g |
0 g |
0.7 g |
| California sushi |
140 |
– |
7.6 g |
18.7 g |
2.8 g |
| Camarão cozido |
99 |
– |
22.6 g |
0.4 g |
0.8 g |
| Camarão cozido sem sal |
92 |
– |
20.2 g |
0.3 g |
1.1 g |
| Camarão cru |
77 |
– |
17.6 g |
0.3 g |
0.6 g |
| Cangrejo |
124 |
– |
19.5 g |
– |
5.1 g |
| Canneloni, tuna filling |
127 |
– |
10.4 g |
11.7 g |
4.1 g |
| Cantarilho (Redfish) com batata, no forno |
108 |
– |
8.7 g |
5.7 g |
4.9 g |
| Cantarilho (Redfish) cozido |
99 |
– |
19.3 g |
0 g |
2.4 g |
| Cantarilho (Redfish) cru |
101 |
– |
18.6 g |
0 g |
2.9 g |
| Cantarilho (Redfish) no forno |
114 |
– |
17.3 g |
1.1 g |
2.7 g |
| Caracol |
86 |
– |
16.1 g |
2 g |
1.4 g |
| Carapau cru |
105 |
– |
19.7 g |
0 g |
2.9 g |
| Carapau frito |
186 |
– |
24 g |
1 g |
9.6 g |
| Carapau grelhado |
139 |
– |
26.3 g |
0 g |
3.7 g |
| Carpbaked |
149 |
– |
20.4 g |
0 g |
7.4 g |
| Cavala cozida |
192 |
– |
20.5 g |
0 g |
12.2 g |
| Cavala crua |
202 |
– |
20.3 g |
0 g |
13.4 g |
| Cavala em filetes, conserva em azeite |
182 |
– |
24 g |
0 g |
9.6 g |
| Cavala grelhada |
192 |
– |
18.5 g |
0.6 g |
12.2 g |
| Cavala no forno |
192 |
– |
12.9 g |
2.3 g |
14.3 g |
| Caviar |
274 |
– |
24.6 g |
4 g |
17.9 g |
| Caviar, dark roe of sturgeon |
145 |
– |
20.8 g |
0 g |
6.8 g |
| Charr, fillet, smoked |
204 |
– |
27.7 g |
0 g |
10.3 g |
| Cherne cozido |
124 |
– |
18.9 g |
0 g |
5.4 g |
| Cherne cru |
132 |
– |
17.9 g |
0 g |
6.7 g |
| Cherne grelhado |
153 |
– |
24.1 g |
0 g |
6.3 g |
| Chicharro cozido |
111 |
– |
21.1 g |
0 g |
3 g |
| Chicharro cru |
105 |
– |
19.7 g |
0 g |
2.9 g |
| Chicharro grelhado |
139 |
– |
26.3 g |
0 g |
3.7 g |
| Chipiron |
81 |
– |
16.3 g |
0.7 g |
1.4 g |
| Chirla |
47 |
– |
10.7 g |
0 g |
0.5 g |
| Choco cru |
79 |
– |
18.9 g |
0 g |
0.4 g |
| Choco grelhado |
109 |
– |
25.8 g |
0 g |
0.6 g |
| Cigala |
86 |
– |
17.7 g |
0.5 g |
1.4 g |
| Clam fritter |
311 |
– |
11.9 g |
29.7 g |
14.9 g |
| Cod |
77 |
– |
17.3 g |
0 g |
0.8 g |
| Cod, boiled without salt |
87 |
– |
19.6 g |
0 g |
0.9 g |
| Coddried, raw |
131 |
– |
29 g |
0 g |
1.7 g |
| Coddried, rehydrated, raw |
95 |
– |
21.6 g |
0 g |
1 g |
| Codcooked, with vegetables, with salt |
137 |
– |
11.8 g |
3.6 g |
8.2 g |
| Coddeep frozen, cooked by microwave |
107 |
– |
24.8 g |
0 g |
0.9 g |
| Coddeep frozen, raw |
75 |
– |
17.3 g |
0 g |
0.6 g |
| Coddeep frozen, roasted in oven |
78 |
– |
17.5 g |
0 g |
0.9 g |
| Coddried, salted, soaked, boiled |
138 |
– |
32.5 g |
0 g |
0.9 g |
| Cod, fillet, boiled |
75 |
– |
17.5 g |
0 g |
0.6 g |
| Cod, fillet, breaded, raw |
113 |
– |
13.7 g |
12.1 g |
0.8 g |
| Cod filletdeep frozen |
68 |
– |
15.6 g |
0 g |
0.6 g |
| Cod, fillet, fried |
120 |
– |
18.7 g |
0 g |
5 g |
| Cod filletfried, simmered |
118 |
– |
21.5 g |
0.6 g |
3.3 g |
| Cod, fillet, smoked, with skin |
79 |
– |
19 g |
0 g |
0.3 g |
| Cod fish sticksdeep frozen |
191 |
– |
11 g |
15 g |
10.1 g |
| Codfresh, baked |
99 |
– |
22.1 g |
0 g |
1.1 g |
| Cod, oven-baked |
89 |
– |
20.1 g |
0 g |
0.9 g |
| Codprepared in microwave oven, no ingredients added |
98 |
– |
23.5 g |
0 g |
0.4 g |
| Codsalted, raw |
320 |
– |
75 g |
0 g |
1.8 g |
| Codsalted, steeped, raw |
109 |
– |
26 g |
0 g |
0.4 g |
| Cod with topping of refined wheat flour and eggfried (with soy oil), without salt |
193 |
– |
19.2 g |
4.9 g |
10.7 g |
| Codfishfried |
75 |
– |
17 g |
0 g |
0.7 g |
| Cold tuna sauce, sour cream |
121 |
– |
9.1 g |
4.2 g |
7.2 g |
| Conger eelraw |
119 |
– |
18 g |
0 g |
5.2 g |
| Congrio |
102 |
– |
19 g |
0 g |
2.8 g |
| Brown meagrecorb, raw |
88 |
– |
20 g |
0.2 g |
0.8 g |
| Corvina cozida |
95 |
– |
20.7 g |
0 g |
1.4 g |
| Corvina crua |
94 |
– |
20.4 g |
0 g |
1.4 g |
| Crabin water, tinned |
85 |
– |
18.1 g |
0 g |
1.4 g |
| Crayfish |
66 |
– |
14.6 g |
0 g |
0.7 g |
| Canned crayfishcanned |
71 |
– |
15.6 g |
0.8 g |
0.4 g |
| Creamy mussel soup |
76 |
– |
4.1 g |
4.3 g |
4.5 g |
| Creamy oyster soup |
194 |
– |
3.1 g |
2.1 g |
17.8 g |
| Creamy salmon gravy |
105 |
– |
7.4 g |
2.7 g |
7 g |
| Creamy shrimp gravy |
139 |
– |
6.5 g |
2.6 g |
11.1 g |
| Creamy shrimp soup, thickened |
61 |
– |
6.2 g |
1.3 g |
3.4 g |
| Creamy shrimp stew, thickened |
151 |
– |
8.1 g |
6.3 g |
10.4 g |
| Creamy tuna gravy |
143 |
– |
12.6 g |
3.6 g |
8.4 g |
| Codfish croquettefried, homemade |
273 |
– |
14 g |
20.5 g |
14.6 g |
| Crustacean, blue crab, fresh |
107 |
– |
19.2 g |
0 g |
3.4 g |
| Crustacean, crab, boiled, without oil, unsalted |
78 |
– |
17.9 g |
0 g |
0.7 g |
| Crustacean, crab, cooked, with soy oil, with salt |
112 |
– |
17.2 g |
– |
4.3 g |
| Crustacean, crab, cooked, without oil and salt |
98 |
– |
19.8 g |
0.2 g |
2 g |
| Crustacean, crab, cooked, without oil, with salt |
98 |
– |
19.7 g |
0.2 g |
2 g |
| Crustacean, crab, fresh |
89 |
– |
13.3 g |
8.1 g |
0.4 g |
| Crustacean, lobster, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt |
81 |
– |
15.6 g |
0.9 g |
1.6 g |
| Crustacean, lobster, cooked, without oil and salt |
83 |
– |
19 g |
0.1 g |
0.7 g |
| Crustacean, lobster, cooked, without oil, with salt |
83 |
– |
19 g |
0.1 g |
0.7 g |
| Crustacean, lobster, fresh |
92 |
– |
21.4 g |
0.1 g |
0.7 g |
| Crustacean, shrimp, Pitu, raw |
108 |
– |
23.6 g |
0 g |
1.6 g |
| Crustacean, shrimp, shelled, braised (with oil, onion and garlic), unsalted |
93 |
– |
17.1 g |
0.6 g |
2.4 g |
| Crustacean, shrimp, shelled, braised (with oil, onion and garlic), with salt |
93 |
– |
17.1 g |
0.6 g |
2.4 g |
| Crustacean, shrimp, shelled, cooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted |
82 |
– |
14.7 g |
0.8 g |
2.1 g |
| Crustacean, shrimp, shelled, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt |
81 |
– |
14.6 g |
0.8 g |
2.1 g |
| Crustacean, shrimp, shelled, cooked, with white sauce (wheat flour, butter and milk), unsalted |
105 |
– |
15.4 g |
3.2 g |
3.4 g |
| Crustacean, shrimp, shelled, cooked, with white sauce (wheat flour, butter and milk), with salt |
104 |
– |
15.3 g |
3.2 g |
3.3 g |
| Crustacean, shrimp, shelled, cooked, without oil, with salt |
83 |
– |
17.8 g |
0 g |
1.3 g |
| Crustacean, shrimp, shelled, prepared for stuffing, unsalted |
61 |
– |
4.5 g |
3.3 g |
2.9 g |
| Crustacean, shrimp, shelled, prepared for stuffing, with salt |
60 |
– |
4.5 g |
3.3 g |
2.9 g |
| Crustacean, shrimp, unshelled, cooked, drained, without oil, without, salt |
82 |
– |
17.7 g |
0 g |
1.3 g |
| Crustacean, shrimp, unshelled, fresh |
45 |
– |
10.3 g |
0 g |
0.4 g |
| Alaska king crabboiled or steamed |
97 |
– |
19.4 g |
0 g |
1.5 g |
| Alaska king crabcooked, moist heat |
97 |
130 / leg |
19.4 g |
0 g |
1.5 g |
| Atlantic snow crabspider, queen, boiled or steamed |
115 |
– |
23.7 g |
0 g |
1.5 g |
| Atlantic snow crabspider, queen, canned, drained |
71 |
– |
14.6 g |
0.4 g |
0.8 g |
| Atlantic snow crabspider, queen, raw |
90 |
– |
18.5 g |
0 g |
1.2 g |
| Blue crabboiled or steamed |
83 |
– |
17.9 g |
0 g |
0.7 g |
| Blue crabcanned |
83 |
112 / cup |
17.9 g |
0 g |
0.7 g |
| Blue crabcanned, drained |
83 |
– |
17.9 g |
0 g |
0.7 g |
| Blue crabcooked, moist heat |
83 |
98 / cup, flaked and pieces |
17.9 g |
0 g |
0.7 g |
| Blue crab cakehomemade |
155 |
– |
20.2 g |
0.5 g |
7.5 g |
| Crayfishmixed species, farmed, cooked, moist heat |
87 |
74 / oz |
17.5 g |
0 g |
1.3 g |
| Crayfishmixed species, farmed, raw |
72 |
61 / oz |
14.9 g |
0 g |
1 g |
| Crayfishmixed species, wild, boiled or steamed |
82 |
– |
16.8 g |
0 g |
1.2 g |
| Crayfishmixed species, wild, cooked, moist heat |
82 |
70 / oz |
16.8 g |
0 g |
1.2 g |
| American lobsternorthern, boiled or steamed |
89 |
– |
19 g |
0 g |
0.9 g |
| American northern lobsterraw |
77 |
– |
16.5 g |
0 g |
0.8 g |
| Crusteceans, crayfish, mixed species, farmed, boiled or steamed |
87 |
– |
17.5 g |
0 g |
1.3 g |
| Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed |
143 |
– |
26.4 g |
3.1 g |
1.9 g |
| Anchovycanned, in oil, drained |
203 |
– |
28.9 g |
0 g |
9.7 g |
| Anchovy filletfresh |
179 |
– |
16.8 g |
0 g |
12.4 g |
| Arctic charindigenous, meat and skin, dried |
436 |
– |
69 g |
0 g |
15 g |
| Arctic charindigenous, meat and skin, raw |
130 |
– |
22 g |
0 g |
3.9 g |
| Arctic charindigenous, meat, boiled |
158 |
– |
26 g |
0 g |
5 g |
| Arctic charindigenous, meat, dried |
302 |
– |
28 g |
0 g |
20 g |
| Arctic charindigenous, skin, raw |
349 |
– |
42 g |
0 g |
19 g |
| Bluefishbaked or broiled |
159 |
– |
25.7 g |
0 g |
5.4 g |
| Bluefishcooked, dry heat |
159 |
186 / fillet |
25.7 g |
0 g |
5.4 g |
| Bluefishraw |
124 |
186 / fillet |
20 g |
0 g |
4.2 g |
| Burbotcooked, dry heat |
115 |
104 / fillet |
24.8 g |
0 g |
1 g |
| Burbotbaked or broiled |
115 |
– |
24.8 g |
0 g |
1 g |
| Burbotindigenous, baked or broiled |
102 |
– |
22 g |
0 g |
1 g |
| Burbot eggsindigenous, raw |
195 |
– |
18 g |
0 g |
14 g |
| Burbot headindigenous, baked |
107 |
– |
24 g |
0 g |
0.8 g |
| Burbot liverindigenous, baked |
603 |
– |
12 g |
6 g |
43 g |
| Burbot liverindigenous, raw |
370 |
– |
9 g |
5.7 g |
29 g |
| Burbotindigenous, raw |
79 |
– |
17.5 g |
0 g |
0.7 g |
| Burbot skinindigenous, baked |
146 |
– |
32 g |
0 g |
1.2 g |
| Burbot skinindigenous, raw |
111 |
– |
24 g |
0 g |
1 g |
| Burbotraw |
90 |
– |
19.3 g |
0 g |
0.8 g |
| Burbotraw |
90 |
104 / fillet |
19.3 g |
0 g |
0.8 g |
| Butterfishbaked or broiled |
187 |
– |
22.2 g |
0 g |
10.3 g |
| Butterfishcooked, dry heat |
187 |
47 / fillet |
22.2 g |
0 g |
10.3 g |
| Carpbaked or broiled |
162 |
– |
22.9 g |
0 g |
7.2 g |
| Carpcooked, dry heat |
162 |
138 / oz |
22.9 g |
0 g |
7.2 g |
| Channel catfishbullhead, farmed, baked or broiled |
144 |
– |
18.4 g |
0 g |
7.2 g |
| Channel catfishbullhead, farmed, raw |
119 |
– |
15.2 g |
0 g |
5.9 g |
| Channel catfishbullhead, wild, baked or broiled |
105 |
– |
18.5 g |
0 g |
2.9 g |
| Channel catfishbullhead, wild, breaded and fried |
229 |
– |
18.1 g |
7.3 g |
13.3 g |
| Channel catfishwild, raw |
95 |
– |
16.4 g |
0 g |
2.8 g |
| Channel catfishcooked, breaded and fried |
229 |
199 / fillet |
18.1 g |
7.3 g |
13.3 g |
| Channel catfishfarmed, cooked, dry heat |
144 |
206 / fillet |
18.4 g |
0 g |
7.2 g |
| Channel catfishfarmed, raw |
119 |
101 / oz |
15.2 g |
0 g |
5.9 g |
| Channel catfishwild, cooked, dry heat |
105 |
150 / fillet |
18.5 g |
0 g |
2.9 g |
| Atlantic catfishwolffish, baked or broiled |
123 |
– |
22.4 g |
0 g |
3.1 g |
| Atlantic catfishwolffish, raw |
96 |
– |
17.5 g |
0 g |
2.4 g |
| Cisco lake herring tullibeeindigenous, baked |
130 |
– |
22 g |
0 g |
4 g |
| Cisco lake herring tullibeeindigenous, raw |
108 |
– |
18 g |
0 g |
4 g |
| Cisco lake herring tullibeeindigenous, smoked |
177 |
– |
16.4 g |
0 g |
11.9 g |
| Cisco lake herring tullibeeindigenous, smoked, dried |
452 |
– |
58 g |
0 g |
22 g |
| Ciscoraw |
98 |
77 / fillet |
19 g |
0 g |
1.9 g |
| Ciscosmoked |
177 |
50 / oz |
16.4 g |
0 g |
11.9 g |
| Atlantic codcanned, solids and liquid |
105 |
89 / oz |
22.8 g |
0 g |
0.9 g |
| Atlantic codcooked, dry heat |
105 |
89 / oz |
22.8 g |
0 g |
0.9 g |
| Atlantic coddried and salted |
290 |
82 / oz |
62.8 g |
0 g |
2.4 g |
| Atlantic scrod codbaked or broiled |
105 |
– |
22.8 g |
0 g |
0.9 g |
| Atlantic scrod codcanned, solids and liquid |
105 |
– |
22.8 g |
0 g |
0.9 g |
| Atlantic scrod coddried and salted |
290 |
– |
62.8 g |
0 g |
2.4 g |
| Atlantic scrod coddried and salted, soaked in water |
83 |
– |
17.9 g |
0 g |
0.7 g |
| Atlantic scrod codraw |
82 |
– |
17.8 g |
0 g |
0.7 g |
| Atlantic scrod codsmoked |
85 |
– |
18 g |
0 g |
0.9 g |
| Atlantic scrod cod tongues and cheeksraw |
72 |
– |
14.6 g |
0 g |
1.1 g |
| Atlantic croakerbreaded and fried |
221 |
– |
18.2 g |
7.1 g |
12.7 g |
| Atlantic croakercooked, breaded and fried |
221 |
192 / fillet |
18.2 g |
7.1 g |
12.7 g |
| Atlantic croakerraw |
104 |
82 / fillet |
17.8 g |
0 g |
3.2 g |
| Cuskbaked or broiled |
112 |
– |
24.4 g |
0 g |
0.9 g |
| Cuskcooked, dry heat |
112 |
106 / fillet |
24.4 g |
0 g |
0.9 g |
| Brazilian bocachico filletfresh |
148 |
– |
18 g |
0 g |
8.4 g |
| Boiled peacock cichlidwith soy oil, with salt |
138 |
– |
22 g |
0 g |
5.6 g |
| Braised peacock cichlidwith soy oil, onion and garlic, with salt |
118 |
– |
21.9 g |
0.6 g |
3.1 g |
| Breaded peacock cichlidwith salt |
242 |
– |
22.4 g |
14.5 g |
10.4 g |
| Breaded peacock cichlidwithout salt |
243 |
– |
22.5 g |
14.6 g |
10.4 g |
| Atlantic herringbaked or broiled |
203 |
– |
23 g |
0 g |
11.6 g |
| Atlantic herringcooked, dry heat |
203 |
290 / fillet |
23 g |
0 g |
11.6 g |
| Atlantic mackerelbaked or broiled |
262 |
– |
23.9 g |
0 g |
17.8 g |
| Atlantic mackerelcooked, dry heat |
262 |
231 / fillet |
23.9 g |
0 g |
17.8 g |
| Atlantic ocean perchbaked or broiled |
96 |
– |
18.5 g |
0 g |
1.9 g |
| Atlantic ocean perchcooked, dry heat |
96 |
48 / fillet |
18.5 g |
0 g |
1.9 g |
| Atlantic ocean perchraw |
79 |
22 / oz, boneless |
15.3 g |
0 g |
1.5 g |
| Alaska pollockbaked or broiled |
111 |
– |
23.5 g |
0 g |
1.2 g |
| Alaska pollockcooked |
87 |
74 / oz |
19.4 g |
0 g |
1 g |
| Alaska pollockcooked, dry heat, may contain additives to retain moisture |
111 |
67 / fillet |
23.5 g |
0 g |
1.2 g |
| Alaska pollockraw |
56 |
48 / oz |
12.2 g |
0 g |
0.4 g |
| Alaska pollockraw, may contain additives to retain moisture |
56 |
43 / fillet |
12.2 g |
0 g |
0.4 g |
| Atlantic pollockboston blue, baked or broiled |
118 |
– |
24.9 g |
0 g |
1.3 g |
| Atlantic pollockboston blue, raw |
92 |
– |
19.4 g |
0 g |
1 g |
| Atlantic pollockcooked, dry heat |
118 |
100 / oz |
24.9 g |
0 g |
1.3 g |
| Chinook salmoncooked, dry heat |
231 |
196 / oz |
25.7 g |
0 g |
13.4 g |
| Chinook salmon loxsmoked, lox, regular |
117 |
33 / oz |
18.3 g |
0 g |
4.3 g |
| Chinook spring salmonchinook (spring), baked or broiled |
231 |
– |
25.7 g |
0 g |
13.4 g |
| Chinook spring salmonchinook (spring), raw |
179 |
– |
19.9 g |
0 g |
10.4 g |
| Chinook salmonsmoked |
117 |
– |
18.3 g |
0 g |
4.3 g |
| Chinook salmon loxsmoked |
117 |
– |
18.3 g |
0 g |
4.3 g |
| Canned chum salmoncanned, drained solids with bone |
141 |
120 / oz |
21.4 g |
0 g |
5.5 g |
| Canned chum salmoncanned, without salt, drained solids with bone |
141 |
120 / oz |
21.4 g |
0 g |
5.5 g |
| Chum salmoncooked, dry heat |
154 |
131 / oz |
25.8 g |
0 g |
4.8 g |
| Chum salmonbaked or broiled |
154 |
– |
25.8 g |
0 g |
4.8 g |
| Chum salmoncanned, drained, solids with bone, salt added |
141 |
– |
21.4 g |
0 g |
5.5 g |
| Chum salmoncanned, drained solids with bone, unsalted |
141 |
– |
21.4 g |
0 g |
5.5 g |
| Chum salmonpoached |
113 |
– |
22.3 g |
0 g |
2.6 g |
| Chum salmonraw |
120 |
– |
23.1 g |
0 g |
3.7 g |
| Canned pink salmonhumpback, solids with bone and liquid, salt added |
129 |
– |
19.7 g |
0 g |
5 g |
| Canned pink salmonhumpback, solids with bone and liquid, unsalted |
139 |
– |
19.8 g |
0 g |
6.1 g |
| Canned sockeye salmondrained solids |
167 |
142 / oz |
23.6 g |
0 g |
7.4 g |
| Canned sockeye salmonwithout salt, drained solids with bone |
153 |
130 / oz |
20.5 g |
0 g |
7.3 g |
| Canned sockeye salmonred, drained solids, salt added |
167 |
– |
23.6 g |
0 g |
7.4 g |
| Canned sockeye salmonred, drained solids with bone, unsalted |
153 |
– |
20.5 g |
0 g |
7.3 g |
| Canned sockeye salmonred, drained solids, without skin and bones |
158 |
– |
26.3 g |
0 g |
5.9 g |
| Canned sockeye salmonred, total can contents |
153 |
– |
20.6 g |
0 g |
7.2 g |
| Anchovysaltwater, (aliche), canned |
203 |
– |
28.9 g |
0 g |
9.7 g |
| Breaded blue sharksaltwater, (egg and breadcrumbs) fried (with soy oil), unsalted |
269 |
– |
22.6 g |
17.2 g |
12 g |
| Breaded blue sharksaltwater, (egg and breadcrumbs) fried (with soy oil), with salt |
269 |
– |
22.6 g |
17.2 g |
12 g |
| Blue shark steak with white saucesaltwater, cooked, (wheat flour, butter and milk), unsalted |
118 |
– |
17.8 g |
5 g |
3 g |
| Blue shark steak with white saucesaltwater fish, cooked, with white sauce (wheat flour, butter and milk), with salt |
118 |
– |
17.8 g |
5 g |
3 g |
| Blue shark with tomato saucesaltwater fish, cooked, with tomato sauce (tomato, with oil, onion and garlic, unsalted |
95 |
– |
17 g |
2.6 g |
1.7 g |
| Blue shark with tomato saucesaltwater fish, cooked, with tomato sauce (tomato, with oil, onion and garlic, with salt |
95 |
– |
17 g |
2.6 g |
1.7 g |
| Blue shark or dogfishsaltwater fish, fresh |
97 |
– |
22.3 g |
0 g |
0.9 g |
| Blue shark or dogfishsaltwater fish, fresh, brazil |
83 |
– |
17.3 g |
1.9 g |
0.7 g |
| Boiled blue shark or dogfish steaksaltwater fish, cooked, without oil, without salt, brazil |
99 |
– |
20.8 g |
2.2 g |
0.8 g |
| Blue shark steaksaltwater fish, cooked, drained, without oil, with salt |
95 |
– |
21.8 g |
0 g |
0.9 g |
| Braised salted desalted codsaltwater fish, with soy oil, onion and garlic, without salt |
133 |
– |
24 g |
1.2 g |
3.6 g |
| Cooked salted desalted codsaltwater fish, boiled, without oil, unsalted |
84 |
– |
20.4 g |
0 g |
0.3 g |
| Croakersaltwater fish, cooked, drained, without oil, with salt |
116 |
– |
23.2 g |
0 g |
2.6 g |
| Croaker with tomato saucesaltwater fish, cooked, tomato, with oil, onion and garlic, unsalted |
98 |
– |
17.9 g |
0.4 g |
2.6 g |
| Croaker with tomato saucesaltwater fish, cooked, tomato, with oil, onion and garlic, with salt |
98 |
– |
17.9 g |
0.4 g |
2.6 g |
| Croaker with white saucesaltwater fish, cooked, with white sauce (wheat flour, butter and milk), unsalted |
121 |
– |
18.7 g |
2.8 g |
3.9 g |
| Croaker with white saucesaltwater fish, cooked, with white sauce (wheat flour, butter and milk), with salt |
121 |
– |
18.7 g |
2.8 g |
3.9 g |
| Croaker fishsaltwater, cooked, without oil, unsalted |
116 |
– |
23.3 g |
0 g |
2.6 g |
| Croaker fishsaltwater, fresh |
88 |
– |
18.4 g |
0 g |
1.6 g |
| Croaker fishsaltwater, fried (with soy oil), unsalted |
132 |
– |
18.3 g |
0 g |
6.6 g |
| Croaker fishsaltwater, fried (with soy oil), with salt |
132 |
– |
18.3 g |
0 g |
6.6 g |
| Croaker fishsaltwater, roasted/grilled, without oil, with salt |
139 |
– |
26.6 g |
0 g |
3.6 g |
| Croaker fishsaltwater, roasted, without oil, unsalted |
138 |
– |
26.6 g |
0 g |
3.6 g |
| Croaker fishsaltwater, stewed (with onion, tomato and bell pepper) with oil unsalted |
143 |
– |
19.7 g |
0.6 g |
6.7 g |
| Croaker fishsaltwater, stewed (with onion, tomato and bell pepper) with oil, with salt |
143 |
– |
19.7 g |
0.6 g |
6.7 g |
| Breaded hakesaltwater fish, egg and breadcrumbs, fried with soy oil, with salt |
263 |
– |
21.8 g |
13.1 g |
13.5 g |
| American shadbaked or broiled |
252 |
– |
21.7 g |
0 g |
17.7 g |
| American shadcooked, dry heat |
252 |
363 / fillet |
21.7 g |
0 g |
17.7 g |
| American shadraw |
197 |
167 / oz |
16.9 g |
0 g |
13.8 g |
| Brook troutraw |
110 |
– |
21.2 g |
0 g |
2.7 g |
| Brook troutraw, new york state |
110 |
164 / filet |
21.2 g |
0 g |
2.7 g |
| Atlantic wolffishcooked, dry heat |
123 |
146 / fillet |
22.4 g |
0 g |
3.1 g |
| Atlantic wolffishraw |
96 |
82 / oz |
17.5 g |
0 g |
2.4 g |
| Battered hakecoat in batter, deep fried |
149 |
– |
10.7 g |
3.5 g |
10.3 g |
| Crocodile tailraw |
104 |
– |
22.5 g |
0 g |
1.6 g |
| Abalonemollusks, mixed species, cooked, fried |
189 |
161 / oz |
19.6 g |
11.1 g |
6.8 g |
| Abalonemollusks, mixed species, flour coated, fried |
189 |
– |
19.6 g |
11.1 g |
6.8 g |
| Clammollusks, mixed species, boiled or steamed |
148 |
– |
25.6 g |
5.1 g |
2 g |
| Clammollusks, mixed species, breaded and fried |
202 |
– |
14.2 g |
10.1 g |
11.2 g |
| Clammollusks, mixed species, canned, drained solids |
142 |
121 / oz |
24.3 g |
5.9 g |
1.6 g |
| Clammollusks, mixed species, canned, liquid |
2 |
2 / oz |
0.4 g |
0.1 g |
0 g |
| Clammixed species, cooked, breaded and fried |
202 |
172 / oz |
14.2 g |
10.3 g |
11.2 g |
| Clammixed species, cooked, moist heat |
148 |
126 / oz |
25.6 g |
5.1 g |
2 g |
| Cockleraw |
79 |
– |
13.5 g |
4.7 g |
0.7 g |
| Cuttlefishmixed species, cooked, moist heat |
158 |
134 / oz |
32.5 g |
1.6 g |
1.4 g |
| Blue musselboiled or steamed |
172 |
– |
23.8 g |
7.4 g |
4.5 g |
| Blue musselcooked, moist heat |
172 |
146 / oz |
23.8 g |
7.4 g |
4.5 g |
| Common octopusboiled or steamed |
164 |
– |
29.8 g |
4.4 g |
2.1 g |
| Common octopuscooked, moist heat |
164 |
139 / oz |
29.8 g |
4.4 g |
2.1 g |
| Common octopusraw |
82 |
70 / oz |
14.9 g |
2.2 g |
1 g |
| Atlantic pollackprep in microwave oven no ingredients added |
108 |
– |
24.5 g |
0 g |
1.2 g |
| Atlantic pollackraw |
82 |
– |
18 g |
0 g |
1.1 g |
| Alaska pollocksteamed |
120 |
– |
27.4 g |
0 g |
1.2 g |
| Atlantic pollockboiled |
114 |
– |
25 g |
0 g |
1.5 g |
| Canned sockeye salmondrained solids, without skin and bones |
158 |
134 / oz |
26.3 g |
0 g |
5.9 g |
| Canned sockeye salmontotal can contents |
153 |
130 / oz |
20.6 g |
0 g |
7.2 g |
| Canned sardinein oil, drained |
237 |
– |
24.2 g |
0 g |
13.9 g |
| Coloured glass spawn hard roe |
126 |
– |
19 g |
0 g |
5.5 g |