| Atlantic salmonraw |
231 |
– |
20.5 g |
0 g |
16.7 g |
| Anchoviescanned |
216 |
– |
12.5 g |
12.1 g |
13.1 g |
| Atlantic codraw |
82 |
70 / oz |
17.8 g |
0 g |
0.7 g |
| Blue crabraw |
87 |
74 / oz |
18.1 g |
0 g |
1.1 g |
| Blue musselraw |
86 |
129 / cup |
11.9 g |
3.7 g |
2.2 g |
| Anchovyraw |
129 |
– |
18.6 g |
0 g |
6.1 g |
| Battered fishfried |
197 |
– |
16.9 g |
6 g |
11.2 g |
| Alaska king crabraw |
84 |
71 / oz |
18.3 g |
0 g |
0.6 g |
| Atlantic sardinecanned in oil, drained solids with bone |
208 |
310 / cup, drained |
24.6 g |
0 g |
11.5 g |
| Atlantic mackerelraw |
205 |
230 / fillet |
18.6 g |
0 g |
13.9 g |
| Battered haddockfried in dripping |
232 |
– |
17.1 g |
10 g |
14 g |
| Arctic charindigenous, meat, raw |
103 |
– |
19.5 g |
0 g |
2.7 g |
| Breaded fish |
293 |
– |
17.6 g |
10.2 g |
14.8 g |
| Abalonemollusks, mixed species, raw |
105 |
89 / oz |
17.1 g |
6 g |
0.8 g |
| Barramundiraw |
125 |
– |
19.2 g |
0 g |
5.3 g |
| Atlantic pollockraw |
92 |
78 / oz |
19.4 g |
0 g |
1 g |
| Alligator meat tailbreaded, breadcrumbs, whole egg and white wheat flour, fried, with soy oil, with black pepper, with garlic, with salt, imported data |
268 |
– |
26.1 g |
15.8 g |
10.8 g |
| Atlantic herringraw |
158 |
45 / oz, boneless |
18 g |
0 g |
9 g |
| Basaraw |
79 |
– |
15.7 g |
0 g |
1.8 g |
| Anchovymarinated, semi-preserved, drained (average) |
186 |
– |
20.3 g |
0.5 g |
11.3 g |
| Blackfishindigenous, whole |
82 |
– |
15.5 g |
0 g |
1.8 g |
| Blue crab cakehome recipe |
155 |
93 / cake |
20.2 g |
0.5 g |
7.5 g |
| Abaloneraw |
82 |
– |
17.1 g |
1.6 g |
0.8 g |
| Abalonemollusks, mixed species, cooked, fried |
189 |
161 / oz |
19.6 g |
11.1 g |
6.8 g |
| Abalonemollusks, mixed species, flour coated, fried |
189 |
– |
19.6 g |
11.1 g |
6.8 g |
| Abaloneor ormer or sea ear, raw |
100 |
– |
14.4 g |
8.7 g |
0.8 g |
| Agutukindigenous, fish/berry with seal oil, alaskan ice cream |
354 |
– |
3.4 g |
12.9 g |
31.8 g |
| Agutukindigenous, fish with shortening, alaskan ice cream |
470 |
– |
9 g |
10.5 g |
43.5 g |
| Alaska king crabboiled or steamed |
97 |
– |
19.4 g |
0 g |
1.5 g |
| Alaska king crabcooked, moist heat |
97 |
130 / leg |
19.4 g |
0 g |
1.5 g |
| Alaska pollockraw |
56 |
48 / oz |
12.2 g |
0 g |
0.4 g |
| Alaska pollockbaked or broiled |
111 |
– |
23.5 g |
0 g |
1.2 g |
| Alaska pollockcooked |
87 |
74 / oz |
19.4 g |
0 g |
1 g |
| Alaska pollockcooked, dry heat, may contain additives to retain moisture |
111 |
67 / fillet |
23.5 g |
0 g |
1.2 g |
| Alaska pollockdeep-frozen |
72 |
– |
16.4 g |
0 g |
0.7 g |
| Alaska pollockdeep-frozen, fried without fat (oven) |
106 |
– |
24.3 g |
0 g |
1 g |
| Alaska pollockdeep-frozen, fried without fat (pan) |
85 |
– |
19.5 g |
0 g |
0.8 g |
| Alaska pollockdeep-frozen, grilled |
95 |
– |
21.7 g |
0 g |
0.9 g |
| Alaska pollockdeep-frozen, poached |
76 |
– |
17.3 g |
0 g |
0.8 g |
| Alaska pollockdeep-frozen, stewed |
65 |
– |
14.6 g |
0 g |
0.7 g |
| Alaska pollock fishcakebreaded, deep-frozen |
128 |
– |
9.7 g |
17.9 g |
1.7 g |
| Alaska pollock fishcakebreaded, deep-frozen, deep-fried |
178 |
– |
10.2 g |
18.6 g |
6.7 g |
| Alaska pollock fishcakebreaded, deep-frozen, fried without fat (oven) |
142 |
– |
10.9 g |
19.5 g |
1.9 g |
| Alaska pollock fishcakebreaded, deep-frozen, fried without fat (pan) |
129 |
– |
9.8 g |
17.9 g |
1.7 g |
| Alaska pollockfried without fat (oven) |
77 |
– |
16.9 g |
0 g |
1.1 g |
| Alaska pollockfried without fat (pan) |
67 |
– |
14.6 g |
0 g |
0.9 g |
| Alaska pollockgrilled |
73 |
– |
15.9 g |
0 g |
1 g |
| Alaska pollock in frying batterdeep-frozen |
205 |
– |
9.2 g |
18.3 g |
10.3 g |
| Alaska pollock in frying batterdeep-frozen, deep-fried |
291 |
– |
10.3 g |
20.5 g |
18.3 g |
| Alaska pollock in frying batterdeep-frozen, fried without fat (oven) |
228 |
– |
10.2 g |
20.3 g |
11.5 g |
| Alaska pollock in frying batterdeep-frozen, fried without fat (pan) |
250 |
– |
11.2 g |
22.3 g |
12.6 g |
| Alaska pollock in oilsemi-preserved, drained |
274 |
– |
9.9 g |
0 g |
26 g |
| Alaska pollockraw, may contain additives to retain moisture |
56 |
43 / fillet |
12.2 g |
0 g |
0.4 g |
| Alaska pollockpoached |
57 |
– |
12.3 g |
0 g |
0.9 g |
| Alaska pollocksmoked |
81 |
– |
18.3 g |
0 g |
0.9 g |
| Alaska pollocksteamed |
120 |
– |
27.4 g |
0 g |
1.2 g |
| Alaska pollockstewed |
51 |
– |
11 g |
0 g |
0.8 g |
| Alaskan pollockflesh only, raw |
72 |
– |
16.4 g |
0 g |
0.7 g |
| Alaskan pollockflesh only, baked |
124 |
– |
28.2 g |
0 g |
1.2 g |
| Alaskan pollockflesh only, steamed |
120 |
– |
27.4 g |
0 g |
1.2 g |
| Albacoreraw |
121 |
– |
27.2 g |
0 g |
1.4 g |
| Albacorecanned, soybean oil |
205 |
– |
32.2 g |
0 g |
8.4 g |
| Albacorecanned in oil, drained |
204 |
– |
26.2 g |
0 g |
4.7 g |
| Albacoredeep-frozen |
121 |
– |
27.2 g |
0 g |
1.4 g |
| Albacoredeep-frozen, fried without fat (pan) |
143 |
– |
32.3 g |
0 g |
1.5 g |
| Albacoredeep-frozen, stewed |
109 |
– |
24.3 g |
0 g |
1.3 g |
| Albacorefried without fat (pan) |
143 |
– |
32.3 g |
0 g |
1.5 g |
| Albacorein olive oil, canned, drained |
192 |
– |
31.3 g |
1 g |
7 g |
| Albacorein vegetable oil |
199 |
– |
23.9 g |
0 g |
11.5 g |
| Albacoresteamed |
163 |
– |
30 g |
0 g |
4.7 g |
| Albacoresteamed under pressure |
165 |
– |
30 g |
0 g |
5.1 g |
| Albacorestewed |
109 |
– |
24.3 g |
0 g |
1.3 g |
| Alichelahomemade |
318 |
– |
18.9 g |
1.3 g |
26.2 g |
| Almeja |
48 |
– |
10.7 g |
0 g |
1.6 g |
| Amago salmon |
102 |
– |
18.3 g |
0.1 g |
3.6 g |
| American bassraw |
113 |
– |
20.3 g |
– |
3.6 g |
| American lobsternorthern, boiled or steamed |
89 |
– |
19 g |
0 g |
0.9 g |
| American northern lobsterraw |
77 |
– |
16.5 g |
0 g |
0.8 g |
| American shadraw |
197 |
167 / oz |
16.9 g |
0 g |
13.8 g |
| American shadbaked or broiled |
252 |
– |
21.7 g |
0 g |
17.7 g |
| American shadcooked, dry heat |
252 |
363 / fillet |
21.7 g |
0 g |
17.7 g |
| Anchoviescanned in oil, drained |
191 |
– |
25.2 g |
0 g |
10 g |
| Anchovycanned |
182 |
– |
25.4 g |
0 g |
8.9 g |
| Anchovycanned in oil, drained |
191 |
– |
25.2 g |
0 g |
10 g |
| Anchovycanned, in oil, drained |
203 |
– |
28.9 g |
0 g |
9.7 g |
| Anchovy filletfresh |
179 |
– |
16.8 g |
0 g |
12.4 g |
| Anchovy filletscanned |
203 |
– |
8 g |
19.9 g |
10 g |
| Anchovy filletsmarinated in oil, semi-preserved, drained |
167 |
– |
20.6 g |
0.5 g |
9.1 g |
| Anchovy filletsmarinated in oriental style (oil,chili pepper…), semi-preserved, drained |
165 |
– |
19.6 g |
0.5 g |
9.2 g |
| Anchovy filletsrolled with capers, salted, in oil, semi-preserved, drained |
195 |
– |
22.9 g |
1.6 g |
10.6 g |
| Anchovy filletssalted, in oil, semi-preserved, drained |
199 |
– |
24.9 g |
0 g |
11 g |
| Anchovy filletssalted, in olive oil, semi-preserved, drained |
197 |
– |
25 g |
1.4 g |
9.9 g |
| Anchovy filletssalted, in sunflower oil, semi-preserved, drained |
211 |
– |
24.5 g |
0.5 g |
12.3 g |
| Anchovyfried |
137 |
– |
20.1 g |
0.5 g |
6 g |
| Anchovyfried without fat, oven |
231 |
– |
23.9 g |
0 g |
15.1 g |
| Anchovyfried without fat, pan |
234 |
– |
23.9 g |
0 g |
15.4 g |
| Anchovygrilled |
246 |
– |
24.6 g |
0 g |
16.4 g |
| Anchovy in oil |
206 |
– |
25.9 g |
0.2 g |
11.3 g |
| Anchovy in oilcanned |
208 |
– |
25 g |
0.1 g |
11.9 g |
| Anchovy in oilcanned, drained |
170 |
– |
16.9 g |
0 g |
11.4 g |
| Anchovy in oildrained |
182 |
– |
26.4 g |
0.2 g |
8.5 g |
| Anchovy in vegetable oil |
203 |
– |
28.9 g |
0 g |
9.7 g |
| Anchovypickled, canned |
211 |
– |
13.4 g |
10 g |
13 g |
| Anchovysalted |
211 |
– |
20.1 g |
0 g |
14.5 g |
| Anchovysaltwater, (aliche), canned |
203 |
– |
28.9 g |
0 g |
9.7 g |
| Anchovy sardellescanned |
170 |
– |
19.2 g |
0.3 g |
10.3 g |
| Anchovy spratscanned |
215 |
– |
12.5 g |
11.8 g |
13.1 g |
| Angler fishraw |
64 |
– |
15.8 g |
0 g |
0.1 g |
| Angler fish filletsimmered |
80 |
– |
19.8 g |
0 g |
0.2 g |
| Anglerfishraw |
67 |
– |
15.1 g |
0 g |
0.7 g |
| Anglerfishfried, with fat and salt |
82 |
– |
16.9 g |
0.1 g |
1.5 g |
| Anglerfishfried without fat, pan |
79 |
– |
17.7 g |
0 g |
0.9 g |
| Anglerfishgrilled/pan-fried without added fat |
98 |
– |
23 g |
– |
0.7 g |
| Anglerfishlophius budegassa, raw |
70 |
– |
16.7 g |
– |
0.4 g |
| Anglerfishstewed |
60 |
– |
13.3 g |
0 g |
0.7 g |
| Angry rockfish |
131 |
– |
16.3 g |
0.1 g |
8 g |
| Annular seabreamraw |
100 |
– |
15 g |
0 g |
4.4 g |
| Arctic charraw |
103 |
– |
19.8 g |
0 g |
2.7 g |
| Arctic charindigenous, meat and skin, raw |
130 |
– |
22 g |
0 g |
3.9 g |
| Arctic charindigenous, meat and skin, dried |
436 |
– |
69 g |
0 g |
15 g |
| Arctic charindigenous, meat, boiled |
158 |
– |
26 g |
0 g |
5 g |
| Arctic charindigenous, meat, dried |
302 |
– |
28 g |
0 g |
20 g |
| Arctic charindigenous, skin, raw |
349 |
– |
42 g |
0 g |
19 g |
| Ark shellsyn. mogai clam |
131 |
– |
15.9 g |
11.6 g |
2.2 g |
| Ascidians tunughnakalaska native |
20 |
– |
3.8 g |
0 g |
0.5 g |
| Atlantic bassraw |
90 |
– |
16.6 g |
– |
2.6 g |
| Atlantic bluefin tunaraw |
157 |
– |
23.3 g |
0.6 g |
6.8 g |
| Atlantic bonitoraw |
139 |
– |
22.4 g |
0 g |
5.5 g |
| Atlantic bonitofried without fat, pan |
162 |
– |
26.6 g |
0 g |
6.2 g |
| Atlantic bonitostewed |
127 |
– |
20 g |
0 g |
5.3 g |
| Atlantic catfishwolffish, raw |
96 |
– |
17.5 g |
0 g |
2.4 g |
| Atlantic catfishwolffish, baked or broiled |
123 |
– |
22.4 g |
0 g |
3.1 g |
| Atlantic chub mackerelraw |
135 |
– |
22.1 g |
0 g |
5.2 g |
| Atlantic codcanned, solids and liquid |
105 |
89 / oz |
22.8 g |
0 g |
0.9 g |
| Atlantic codcooked, dry heat |
105 |
89 / oz |
22.8 g |
0 g |
0.9 g |
| Atlantic coddried, salted |
277 |
– |
62.8 g |
0 g |
2.4 g |
| Atlantic coddried and salted |
290 |
82 / oz |
62.8 g |
0 g |
2.4 g |
| Atlantic croakerraw |
104 |
82 / fillet |
17.8 g |
0 g |
3.2 g |
| Atlantic croakerbreaded and fried |
221 |
– |
18.2 g |
7.1 g |
12.7 g |
| Atlantic croakercooked, breaded and fried |
221 |
192 / fillet |
18.2 g |
7.1 g |
12.7 g |
| Atlantic cutlassfish [Syn. Hairtail cutlass fish] |
238 |
– |
16.5 g |
– |
20.9 g |
| Atlantic halibutraw |
94 |
– |
20.6 g |
0 g |
1.3 g |
| Atlantic halibutfarmed, raw |
102 |
– |
20 g |
0 g |
2.4 g |
| Atlantic halibutfarmed, ocean, raw |
102 |
– |
20 g |
0 g |
2.4 g |
| Atlantic halibut filletrolled in flour, fried in fat |
171 |
– |
17.7 g |
3.1 g |
9.7 g |
| Atlantic halibut slicessimmered |
149 |
– |
21.3 g |
0 g |
7.1 g |
| Atlantic halibut slicessmoked, raw |
211 |
– |
19.4 g |
0 g |
14.8 g |
| Atlantic halibutsmoked |
94 |
– |
20.6 g |
0 g |
1.3 g |
| Atlantic herringbaked or broiled |
203 |
– |
23 g |
0 g |
11.6 g |
| Atlantic herringcooked, dry heat |
203 |
290 / fillet |
23 g |
0 g |
11.6 g |
| Atlantic herringfried |
201 |
– |
23 g |
0 g |
12.1 g |
| Atlantic herringgrilled/pan-fried without added fat |
193 |
– |
21.6 g |
1 g |
11.4 g |
| Atlantic herringlean, raw |
111 |
– |
18.3 g |
0 g |
4.2 g |
| Atlantic herringmarinated, or rollmops, prepacked |
189 |
– |
13.7 g |
2 g |
13.8 g |
| Atlantic herringoily, raw |
175 |
– |
18.7 g |
0.8 g |
10.8 g |
| Atlantic herringsmoked |
163 |
– |
18.1 g |
0.4 g |
9.9 g |
| Atlantic herringsmoked, canned in brine |
167 |
– |
16.5 g |
0.5 g |
11 g |
| Atlantic herringsmoked, in oil |
168 |
– |
15.1 g |
2 g |
11 g |
| Atlantic horse mackerelraw |
119 |
– |
19.8 g |
0 g |
4.5 g |
| Atlantic horse mackerelfried without fat, pan |
132 |
– |
22.3 g |
0 g |
4.8 g |
| Atlantic horse mackerelstewed |
114 |
– |
18.5 g |
0 g |
4.5 g |
| Atlantic mackerelbaked or broiled |
262 |
– |
23.9 g |
0 g |
17.8 g |
| Atlantic mackerelcooked, dry heat |
262 |
231 / fillet |
23.9 g |
0 g |
17.8 g |
| Atlantic ocean perchraw |
79 |
22 / oz, boneless |
15.3 g |
0 g |
1.5 g |
| Atlantic ocean perchbaked or broiled |
96 |
– |
18.5 g |
0 g |
1.9 g |
| Atlantic ocean perchcooked, dry heat |
96 |
48 / fillet |
18.5 g |
0 g |
1.9 g |
| Atlantic pickled herring |
246 |
– |
14.2 g |
7.7 g |
18 g |
| Atlantic pollackraw |
82 |
– |
18 g |
0 g |
1.1 g |
| Atlantic pollackprep in microwave oven no ingredients added |
108 |
– |
24.5 g |
0 g |
1.2 g |
| Atlantic pollockboiled |
114 |
– |
25 g |
0 g |
1.5 g |
| Atlantic pollockboston blue, raw |
92 |
– |
19.4 g |
0 g |
1 g |
| Atlantic pollockboston blue, baked or broiled |
118 |
– |
24.9 g |
0 g |
1.3 g |
| Atlantic pollockcooked, dry heat |
118 |
100 / oz |
24.9 g |
0 g |
1.3 g |
| Atlantic salmonaquaculture, raw |
228 |
– |
15.8 g |
0 g |
18.3 g |
| Atlantic salmonaquaculture, cold smoked |
164 |
– |
20.9 g |
0 g |
8.9 g |
| Atlantic salmonaquaculture, gravad |
164 |
– |
20.4 g |
1.3 g |
8.6 g |
| Atlantic salmonaquaculture, hot smoked |
267 |
– |
20.1 g |
0 g |
20.7 g |
| Atlantic salmonwild, raw |
141 |
– |
18.4 g |
0 g |
7.5 g |
| Atlantic salmonwild, canned |
155 |
– |
20.3 g |
0 g |
8.2 g |
| Atlantic salmonwild, cold smoked |
161 |
– |
21.4 g |
0 g |
8.4 g |
| Atlantic salmonwild, salted |
198 |
– |
8.5 g |
0 g |
18.2 g |
| Atlantic scrod codraw |
82 |
– |
17.8 g |
0 g |
0.7 g |
| Atlantic scrod codbaked or broiled |
105 |
– |
22.8 g |
0 g |
0.9 g |
| Atlantic scrod codcanned, solids and liquid |
105 |
– |
22.8 g |
0 g |
0.9 g |
| Atlantic scrod coddried and salted |
290 |
– |
62.8 g |
0 g |
2.4 g |
| Atlantic scrod coddried and salted, soaked in water |
83 |
– |
17.9 g |
0 g |
0.7 g |
| Atlantic scrod codsmoked |
85 |
– |
18 g |
0 g |
0.9 g |
| Atlantic scrod cod tongues and cheeksraw |
72 |
– |
14.6 g |
0 g |
1.1 g |
| Atlantic snow crabspider, queen, raw |
90 |
– |
18.5 g |
0 g |
1.2 g |
| Atlantic snow crabspider, queen, boiled or steamed |
115 |
– |
23.7 g |
0 g |
1.5 g |
| Atlantic snow crabspider, queen, canned, drained |
71 |
– |
14.6 g |
0.4 g |
0.8 g |
| Atlantic wolffishraw |
96 |
82 / oz |
17.5 g |
0 g |
2.4 g |
| Atlantic wolffishcooked, dry heat |
123 |
146 / fillet |
22.4 g |
0 g |
3.1 g |
| Autumn pickled herringw/o sweet brine |
247 |
– |
11.7 g |
23.1 g |
12 g |
| Ayrraw |
75 |
– |
15.9 g |
0 g |
1.3 g |
| Bacaladilla |
77 |
– |
17.4 g |
0 g |
0.7 g |
| Bacalao cod split salted and driedraw |
99 |
– |
24.3 g |
0 g |
0.2 g |
| Bacharaw |
123 |
– |
18.1 g |
0 g |
5.6 g |
| Baked codwith olive oil |
136 |
– |
20.8 g |
0.8 g |
4.9 g |
| Baked sardine in white winein white wine, baked |
127 |
– |
10.2 g |
2.4 g |
8 g |
| Baked sardine with fennel seedswith fennel seeds, baked |
139 |
– |
14.1 g |
2.1 g |
8 g |
| Baltic herring |
120 |
– |
16.3 g |
0 g |
6.1 g |
| Baltic herringboiled |
135 |
– |
18.3 g |
0 g |
6.9 g |
| Baltic herringbreaded, fried |
194 |
– |
17.2 g |
3.8 g |
12 g |
| Baltic herringbreaded, fried, homemade |
249 |
– |
15.2 g |
4.1 g |
19.2 g |
| Baltic herringbreaded, fried, pickled |
220 |
– |
12.2 g |
8.4 g |
15.2 g |
| Baltic herring casserolepotato, low-fat milk |
115 |
– |
8.2 g |
7.9 g |
5.4 g |
| Baltic herring casserolepotato, fish bouillon |
81 |
– |
6.9 g |
7.2 g |
2.5 g |
| Baltic herring casserolepotato, industrial, ready meal |
142 |
– |
3.9 g |
11.7 g |
8.6 g |
| Baltic herring casserolepotato, low-fat milk, without bacon |
96 |
– |
7.6 g |
8.4 g |
3.2 g |
| Baltic herringfermented |
82 |
– |
11.8 g |
0 g |
3.9 g |
| Baltic herring fillet |
144 |
– |
16 g |
0 g |
8.9 g |
| Baltic herring filletfried with salt |
122 |
– |
21.6 g |
0 g |
3.9 g |
| Baltic herring filletwith cream, oven-baked |
196 |
– |
16.4 g |
1 g |
13.9 g |
| Baltic herring filletwith cream, breaded, oven-baked |
199 |
– |
16.3 g |
2.1 g |
13.7 g |
| Baltic herring filletwith sour cream, oven-baked |
255 |
– |
15.3 g |
2.1 g |
20.7 g |
| Baltic herringin dill or mustard sauce |
179 |
– |
11.1 g |
0 g |
15.1 g |
| Baltic herringin tomato sauce |
123 |
– |
12.7 g |
1.2 g |
7.3 g |
| Baltic herring jelly |
73 |
– |
9.9 g |
0.4 g |
3.3 g |
| Baltic herringpickled/salted, average |
113 |
– |
14.8 g |
0 g |
6 g |
| Baltic herringpoached with salt |
131 |
– |
21.8 g |
0 g |
4.9 g |
| Baltic herringraw with salt |
162 |
– |
23.5 g |
0 g |
7.5 g |
| Baltic herringsalted |
118 |
– |
16 g |
0 g |
6 g |
| Baltic herringsmoked |
143 |
– |
18.8 g |
0 g |
7.5 g |
| Baltic herring tomato saucebaked with dill seeds |
104 |
– |
16.5 g |
1 g |
3.7 g |
| Baltic herringwith cream cheese |
152 |
– |
15.5 g |
0.4 g |
9.7 g |
| Banana prawnwild, flesh, raw |
59 |
– |
13.2 g |
0 g |
0.6 g |
| Banana prawnaquacultured, flesh, purchased cooked |
103 |
– |
23.2 g |
0 g |
1 g |
| Bar-tailed flathead |
94 |
– |
22.5 g |
0.2 g |
0.5 g |
| Barracouta |
112 |
– |
21.7 g |
0.1 g |
3 g |
| Barramundibaked, roasted, fried, grilled or bbq'd, no added fat |
171 |
– |
26.4 g |
0 g |
7.3 g |
| Barramundibaked, roasted, fried, grilled, bbq'd or deep fried, added fat |
223 |
– |
25 g |
0 g |
13.7 g |
| Barramundiboiled, microwaved, steamed or poached |
149 |
– |
22.9 g |
0 g |
6.3 g |
| Basabaked, roasted, fried, grilled or bbq'd, no added fat |
109 |
– |
21.5 g |
0 g |
2.4 g |
| Basabaked, roasted, fried, grilled, bbq'd or deep fried, added fat |
163 |
– |
20.4 g |
0 g |
9.1 g |
| Basaboiled, microwaved, steamed or poached |
95 |
– |
18.7 g |
0 g |
2.1 g |
| Basa filletfrozen, flesh, pan-fried with oil, no salt added |
84 |
– |
15.9 g |
0 g |
2.2 g |
| Battered haddockfried in blended oil |
232 |
– |
17.1 g |
10 g |
14 g |
| Battered haddockfried in retail blend oil |
232 |
– |
17.1 g |
10 g |
14 g |
| Battered haddockfried in sunflower oil |
232 |
– |
17.1 g |
10 g |
14 g |
| Battered hakecoat in batter, deep fried |
149 |
– |
10.7 g |
3.5 g |
10.3 g |
| Battered plaicefried in blended oil |
257 |
– |
15.2 g |
12 g |
16.8 g |
| Battered plaicefried in retail blend oil |
257 |
– |
15.2 g |
12 g |
16.8 g |
| Battered plaicefried in sunflower oil |
257 |
– |
15.2 g |
12 g |
16.8 g |
| Battered rock salmon or dogfishin batter, fried in dripping |
295 |
– |
14.7 g |
10.3 g |
21.9 g |
| Battered rock salmon or dogfishin batter, fried in retail blend oil |
295 |
– |
14.7 g |
10.3 g |
21.9 g |
| Battered rock salmon or dogfishin batter, fried in blended oil, weighed with bones |
274 |
– |
13.7 g |
9.6 g |
20.4 g |
| Battered rock salmon or dogfishin batter, fried in dripping, weighed with bones |
274 |
– |
13.7 g |
9.6 g |
20.4 g |
| Battered rock salmon or dogfishin batter, fried in retail blend oil, weighed with bones |
274 |
– |
13.7 g |
9.6 g |
20.4 g |
| Battered rock salmon or dogfishin batter, fried in sunflower oil |
295 |
– |
14.7 g |
10.3 g |
21.9 g |
| Battered rock salmon or dogfishin batter, fried in sunflower oil, weighed with bones |
274 |
– |
13.7 g |
9.6 g |
20.4 g |
| Battered white fishpurchased frozen, cooked |
196 |
– |
12.2 g |
20.6 g |
7 g |
| Battered white fishtakeaway outlet, deep fried |
245 |
– |
15.8 g |
13.7 g |
14 g |
| Beleraw |
67 |
– |
15.3 g |
0 g |
0.7 g |
| Beluga whale dried meatalaska native |
327 |
147 / strip |
69.9 g |
0 g |
5.3 g |
| Beluga whale eyesAlaska Native |
291 |
– |
19.6 g |
0 g |
23.3 g |
| Beluga whale flipperraw, Alaska Native |
271 |
– |
19 g |
0 g |
21.7 g |
| Beluga whale liverraw, alaska native |
117 |
– |
18.4 g |
2 g |
3.9 g |
| Beluga whale meatraw, alaska native |
111 |
– |
26.5 g |
0 g |
0.5 g |
| Berberechos |
48 |
– |
10.7 g |
0 g |
0.5 g |
| Besugo |
90 |
– |
18.1 g |
0 g |
1.8 g |
| Big-eyed flathead |
73 |
– |
17.1 g |
0.1 g |
0.6 g |
| Big-scale sand smeltwhole small fish, to fry, raw |
89 |
– |
17.5 g |
0 g |
2.1 g |
| Bigeye scadraw |
71 |
– |
17.5 g |
0 g |
0.1 g |
| Black pomfretraw |
99 |
– |
18.8 g |
0 g |
2.6 g |
| Black scabbardfishraw |
88 |
– |
15.7 g |
0 g |
2.8 g |
| Black scabbardfishfried |
259 |
– |
24.2 g |
3.2 g |
16.6 g |
| Black scabbardfishgrilled |
111 |
– |
20.5 g |
0 g |
3.2 g |
| Black sea bream |
137 |
– |
20.4 g |
0.3 g |
6.7 g |
| Black seabreamraw |
129 |
– |
20.5 g |
0 g |
5.3 g |
| Black seabreamroasted/baked |
127 |
– |
22.9 g |
1.4 g |
3.3 g |
| Black tiger prawnaquacultured, flesh, purchased cooked |
91 |
– |
20.2 g |
0 g |
1 g |
| Blackfishwhole, alaska native |
82 |
– |
15.5 g |
0 g |
1.8 g |
| Blackspot seabreamraw |
102 |
– |
21 g |
0 g |
2 g |
| Blackspot seabreambaked |
110 |
– |
18.7 g |
0.7 g |
2.7 g |
| Blackspot seabreamgrilled |
118 |
– |
22.4 g |
0 g |
3.2 g |
| Bloaterfried |
299 |
– |
21.6 g |
3 g |
22.2 g |
| Bloaterflesh only, grilled |
251 |
– |
23.5 g |
0 g |
17.4 g |
| Bloaterflesh only, grilled, weighed with bones and skin |
163 |
– |
15.3 g |
0 g |
11.3 g |
| Bloody clam |
70 |
– |
13.5 g |
3.2 g |
0.3 g |
| Blue cod filletflesh, fresh, pan-fried with canola oil |
140 |
– |
25 g |
0 g |
4.4 g |
| Blue crabboiled |
83 |
– |
18 g |
0 g |
1.1 g |
| Blue crabboiled or steamed |
83 |
– |
17.9 g |
0 g |
0.7 g |
| Blue crab cakehomemade |
155 |
– |
20.2 g |
0.5 g |
7.5 g |
| Blue crabcanned |
83 |
112 / cup |
17.9 g |
0 g |
0.7 g |
| Blue crabcanned, drained |
83 |
– |
17.9 g |
0 g |
0.7 g |
| Blue crabcooked, moist heat |
83 |
98 / cup, flaked and pieces |
17.9 g |
0 g |
0.7 g |
| Blue crabsyn. swimming crab, oriental blue crab |
61 |
– |
14.4 g |
0.3 g |
0.3 g |
| Blue grenadierraw |
76 |
– |
15.6 g |
– |
1.5 g |
| Blue grenadier hokiraw |
73 |
– |
15.2 g |
0.2 g |
1.2 g |
| Blue grenadier hokicooked |
100 |
– |
20.8 g |
0.3 g |
1.6 g |
| Blue lingraw |
80 |
– |
18.9 g |
0 g |
0.4 g |
| Blue musselboiled |
112 |
– |
17.8 g |
4.1 g |
2.8 g |
| Blue musselboiled or steamed |
172 |
– |
23.8 g |
7.4 g |
4.5 g |
| Blue musselboiled w/ wine drained |
113 |
– |
18.5 g |
2.3 g |
3.3 g |
| Blue musselcooked, moist heat |
172 |
146 / oz |
23.8 g |
7.4 g |
4.5 g |
| Blue musselfrozen |
86 |
– |
14.9 g |
0 g |
2.9 g |
| Blue mussel in brinedrained |
82 |
– |
13.8 g |
0 g |
3 g |
| Blue musselsteamed |
77 |
– |
13.1 g |
0 g |
2.7 g |
| Blue shark |
79 |
– |
18.9 g |
– |
0.6 g |
| Blue sharkfillet, without skin, raw |
74 |
– |
15 g |
0 g |
1.5 g |
| Blue shark or dogfishsaltwater fish, fresh |
97 |
– |
22.3 g |
0 g |
0.9 g |
| Blue shark or dogfishsaltwater fish, fresh, brazil |
83 |
– |
17.3 g |
1.9 g |
0.7 g |
| Blue shark steaksaltwater fish, cooked, drained, without oil, with salt |
95 |
– |
21.8 g |
0 g |
0.9 g |
| Blue shark steak with white saucesaltwater fish, cooked, with white sauce (wheat flour, butter and milk), with salt |
118 |
– |
17.8 g |
5 g |
3 g |
| Blue shark steak with white saucesaltwater, cooked, (wheat flour, butter and milk), unsalted |
118 |
– |
17.8 g |
5 g |
3 g |
| Blue shark with tomato saucesaltwater fish, cooked, with tomato sauce (tomato, with oil, onion and garlic, with salt |
95 |
– |
17 g |
2.6 g |
1.7 g |
| Blue shark with tomato saucesaltwater fish, cooked, with tomato sauce (tomato, with oil, onion and garlic, unsalted |
95 |
– |
17 g |
2.6 g |
1.7 g |
| Blue whiting filletraw |
77 |
– |
17.5 g |
0 g |
0.8 g |
| Bluefishraw |
124 |
186 / fillet |
20 g |
0 g |
4.2 g |
| Bluefishbaked or broiled |
159 |
– |
25.7 g |
0 g |
5.4 g |
| Bluefishcooked, dry heat |
159 |
186 / fillet |
25.7 g |
0 g |
5.4 g |
| Boalraw |
86 |
– |
15.4 g |
0 g |
2.7 g |
| Bogavante |
92 |
– |
18.3 g |
0 g |
2 g |
| Bogueraw |
92 |
– |
17.9 g |
0.5 g |
2 g |
| Boiled blue shark or dogfish steaksaltwater fish, cooked, without oil, without salt, brazil |
99 |
– |
20.8 g |
2.2 g |
0.8 g |
| Boiled peacock cichlidwith soy oil, with salt |
138 |
– |
22 g |
0 g |
5.6 g |
| Bombay duck |
283 |
– |
61.7 g |
0 g |
4 g |
| Bonitoraw |
161 |
– |
22.3 g |
0 g |
8 g |
| Boquerón |
127 |
– |
17.6 g |
0 g |
6.3 g |
| Bowhead whale blubbersubcutaneous fat, alaska native |
870 |
– |
0.4 g |
0 g |
96.5 g |
| Bowhead whale muktukskin and subcutaneous fat, alaska native |
465 |
– |
12.6 g |
0 g |
46.1 g |
| Braised peacock cichlidwith soy oil, onion and garlic, with salt |
118 |
– |
21.9 g |
0.6 g |
3.1 g |
| Braised salted desalted codsaltwater fish, with soy oil, onion and garlic, without salt |
133 |
– |
24 g |
1.2 g |
3.6 g |
| Brazilian bocachico filletfresh |
148 |
– |
18 g |
0 g |
8.4 g |
| Brazilian cod recipewith desalted cod, with salt |
125 |
– |
19.5 g |
2.2 g |
4.1 g |
| Brazilian fish and cassava flourbrazilian recipe, with salt |
132 |
– |
4 g |
22 g |
2.7 g |
| Brazilian fish and coconut milk recipewith salt |
132 |
– |
18.6 g |
1.5 g |
4.6 g |
| Brazilian fish and potato recipewith salt |
66 |
– |
9.1 g |
4 g |
1.4 g |
| Brazilian fish and potato recipeunsalted |
67 |
– |
9.1 g |
4 g |
1.4 g |
| Brazilian fish and seafood recipewith salt |
76 |
– |
12.6 g |
2 g |
1.9 g |
| Brazilian fish and seafood recipeunsalted |
75 |
– |
12.1 g |
2.3 g |
1.9 g |
| Brazilian fish recipewith salt |
62 |
– |
10.3 g |
1.7 g |
1.5 g |
| Brazilian fish recipeunsalted |
69 |
– |
11 g |
2.7 g |
1.5 g |
| Brazilian mussel recipewith salt |
141 |
– |
11.4 g |
5.1 g |
8.1 g |
| Brazilian mussel recipeunsalted |
141 |
– |
11.4 g |
5.1 g |
8.1 g |
| Brazilian seafood recipewirh salt |
152 |
– |
13.8 g |
5.6 g |
8.1 g |
| Brazilian seafood recipeunsalted |
71 |
– |
11.2 g |
2.1 g |
1.9 g |
| Brazilian seafood recipewith salt |
71 |
– |
11.1 g |
2.1 g |
1.9 g |
| Brazilian shrimp and coconut milk recipeunsalted |
97 |
– |
7.9 g |
2.8 g |
6 g |
| Brazilian shrimp and coconut milk recipewith salt |
96 |
– |
7.9 g |
2.8 g |
5.9 g |
| Breaded Alaska pollockdeep-frozen |
147 |
– |
10.3 g |
14.6 g |
5 g |
| Breaded Alaska pollockdeep-frozen, deep-fried |
257 |
– |
16.9 g |
16.4 g |
13.5 g |
| Breaded Alaska pollockdeep-frozen, fried without fat, oven |
163 |
– |
11.4 g |
16.2 g |
5.5 g |
| Breaded Alaska pollockdeep-frozen, fried without fat, pan |
179 |
– |
12.6 g |
17.8 g |
6.1 g |
| Breaded blue sharksaltwater, (egg and breadcrumbs) fried (with soy oil), with salt |
269 |
– |
22.6 g |
17.2 g |
12 g |
| Breaded blue sharksaltwater, (egg and breadcrumbs) fried (with soy oil), unsalted |
269 |
– |
22.6 g |
17.2 g |
12 g |
| Breaded codindustrially made |
135 |
– |
14.3 g |
17.6 g |
0.5 g |
| Breaded cod filletraw |
113 |
– |
13.7 g |
12.1 g |
0.8 g |
| Breaded codpre-fried, fried in fat |
212 |
– |
15.9 g |
12.3 g |
10.6 g |
| Breaded codpre-fried, roasted |
157 |
– |
17.2 g |
13.3 g |
3.5 g |
| Breaded common cuttlefish ringsbreaded, deep-frozen, baked (oven) |
284 |
– |
10.6 g |
21.5 g |
15.4 g |
| Breaded filled codpre-fried, roasted |
185 |
– |
11.4 g |
10.8 g |
10.5 g |
| Breaded fish filletfried, delicatessens |
277 |
– |
12.7 g |
20.7 g |
15.7 g |
| Breaded fishfried, prepacked |
194 |
– |
11.9 g |
13.5 g |
10 g |
| Breaded fishfrozen, raw |
163 |
– |
11 g |
15.6 g |
6.1 g |
| Breaded flounderoven-baked |
157 |
– |
13 g |
21.7 g |
1.7 g |
| Breaded fried fish balls |
164 |
– |
5.7 g |
11.5 g |
10.5 g |
| Breaded fried trout |
235 |
– |
19.9 g |
6.4 g |
14 g |
| Breaded hakesaltwater fish, egg and breadcrumbs, fried with soy oil, with salt |
263 |
– |
21.8 g |
13.1 g |
13.5 g |
| Breaded halibutfried |
207 |
– |
17.9 g |
6.1 g |
12 g |
| Breaded herringfried, in vinegar with sugar |
237 |
– |
12.8 g |
14.7 g |
14 g |
| Breaded pangasiusfried |
157 |
– |
13.7 g |
8.2 g |
7.7 g |
| Breaded peacock cichlidwithout salt |
243 |
– |
22.5 g |
14.6 g |
10.4 g |
| Breaded peacock cichlidwith salt |
242 |
– |
22.4 g |
14.5 g |
10.4 g |
| Breaded plaicebaked |
243 |
– |
14.4 g |
21.5 g |
11.6 g |
| Breaded saithefried |
174 |
– |
17.8 g |
8.2 g |
7.6 g |
| Breaded saithe pollackdeep-frozen, deep-fried |
257 |
– |
16.9 g |
16.4 g |
13.5 g |
| Breaded saithe pollackdeep-frozen, fried without fat (oven) |
194 |
– |
16.7 g |
16.2 g |
6.7 g |
| Breaded saithe pollackdeep-frozen, fried without fat (pan) |
213 |
– |
18.3 g |
17.8 g |
7.4 g |
| Breamraw |
103 |
– |
16.7 g |
0 g |
4 g |
| Breamcooked |
171 |
– |
26.8 g |
0 g |
7 g |
| Breamsmoked |
124 |
– |
21.3 g |
0 g |
4.2 g |
| Broad whitefish head eyes cheeks and soft bonesalaska native |
107 |
– |
18.6 g |
0 g |
3.6 g |
| Broad whitefish liveralaska native |
104 |
– |
11 g |
5.1 g |
4.4 g |
| Brook troutraw |
110 |
– |
21.2 g |
0 g |
2.7 g |
| Brook troutfried without fat (pan) |
128 |
– |
25.2 g |
0 g |
3.1 g |
| Brook troutraw, new york state |
110 |
164 / filet |
21.2 g |
0 g |
2.7 g |
| Brook troutsmoked |
150 |
– |
22.9 g |
0 g |
6.5 g |
| Brook troutstewed |
99 |
– |
18.9 g |
0 g |
2.6 g |
| Brown bullhead fishraw |
65 |
– |
13.5 g |
– |
1.3 g |
| Brown crab meatboiled |
163 |
– |
18.8 g |
4.4 g |
7.8 g |
| Brown meagreraw |
87 |
– |
20 g |
0 g |
0.8 g |
| Brown meagrecorb, raw |
88 |
– |
20 g |
0.2 g |
0.8 g |
| Brown tiger prawnwild, flesh, raw |
103 |
– |
23.4 g |
0 g |
0.9 g |
| Brown troutraw |
112 |
– |
19.4 g |
0 g |
3.8 g |
| Brown troutsteamed |
135 |
– |
23.5 g |
0 g |
4.5 g |