| Corned beef |
142 |
– |
21.7 g |
0.3 g |
6 g |
| Beef sausagefresh, cooked |
332 |
143 / serving |
18.2 g |
0.4 g |
28 g |
| Chorizo |
395 |
– |
24 g |
2.4 g |
32.2 g |
| Beef pastrami98% fat-free |
95 |
54 / serving 6 slices |
19.6 g |
1.5 g |
1.2 g |
| Chicken liver pâté |
351 |
– |
13.1 g |
1.6 g |
32.7 g |
| Bolognabeef, reduced sodium |
310 |
428 / cup pieces |
11.7 g |
2 g |
28.4 g |
| Black Forest hamdried |
236 |
– |
25.5 g |
0.8 g |
14.6 g |
| Chicken bratwurstcooked |
176 |
148 / serving 2.96 oz |
19.4 g |
0 g |
10.4 g |
| Bratwurst sausagebeef and pork, smoked |
297 |
– |
12.2 g |
2 g |
26.3 g |
| Chinese style sausage |
538 |
– |
20.9 g |
17.4 g |
43.6 g |
| Cocktail sausage |
290 |
– |
12.7 g |
1.5 g |
25.9 g |
| Braunschweiger pork liver sausagepork |
327 |
93 / oz |
14.5 g |
3.1 g |
28.5 g |
| Baked hamselected |
155 |
– |
17.5 g |
0.6 g |
9.2 g |
| Beef filletraw cured, smoked |
115 |
– |
19.8 g |
0.5 g |
3.7 g |
| Beef bologna |
299 |
90 / slice |
10.9 g |
4.3 g |
26.1 g |
| Chicken spread |
158 |
88 / serving (1 serving) |
18 g |
3.8 g |
17.6 g |
| Chicken breastdeli, rotisserie seasoned, sliced, prepackaged |
98 |
12 / slice |
17.4 g |
2.9 g |
1.9 g |
| Dry or hard pork salami |
407 |
460 / package (4 oz) |
22.6 g |
1.6 g |
33.7 g |
| Cured ham |
239 |
– |
25.9 g |
4.3 g |
13.2 g |
| Chopped hamcanned |
239 |
68 / oz |
16.1 g |
0.3 g |
18.8 g |
| Beef and pork bologna |
308 |
308 / oz |
15.2 g |
5.5 g |
24.6 g |
| Beef Lebanon bologna |
172 |
98 / serving 2 slices |
19 g |
0.4 g |
10.4 g |
| Blood sausage |
379 |
379 / slices |
14.6 g |
1.3 g |
34.5 g |
| Duck rillettes |
377 |
– |
15.3 g |
1 g |
34.6 g |
| Beef salami |
395 |
– |
21.6 g |
0.2 g |
34.1 g |
| Beef frankfurterheated |
322 |
155 / frankfurter |
11.7 g |
2.7 g |
29.4 g |
| Baconsliced, raw |
260 |
– |
15.9 g |
0 g |
21.9 g |
| Dry or hard pork and beef salami |
378 |
37 / slice |
21.1 g |
0.7 g |
31.7 g |
| Boiled sausageapp. 53% meat |
273 |
– |
9.9 g |
7.8 g |
22.6 g |
| Chipolata sausageraw |
253 |
– |
15.8 g |
1 g |
20.6 g |
| Chorizo sausageraw |
250 |
– |
17.9 g |
1.4 g |
18.6 g |
| Chicken breastoven-roasted, fat-free, sliced |
79 |
33 / serving 2 slices |
16.8 g |
2.2 g |
0.4 g |
| Black puddingraw |
277 |
– |
9.1 g |
14.8 g |
20.6 g |
| Chicken frankfurter |
223 |
190 / oz |
15.5 g |
2.7 g |
16.2 g |
| Chicken slices |
114 |
– |
23.2 g |
2 g |
1.5 g |
| Extra lean hamcanned |
120 |
– |
16.4 g |
0.2 g |
4.4 g |
| Bologna deli meatbaloney, reduced fat |
211 |
– |
13.1 g |
3.5 g |
16.1 g |
| Brawn |
153 |
– |
12.4 g |
0 g |
11.5 g |
| Cooked sausagecooked |
357 |
– |
11.3 g |
3.7 g |
33 g |
| Coppa |
284 |
– |
25 g |
1 g |
20 g |
| Corned beefcanned |
205 |
– |
25.9 g |
1 g |
10.9 g |
| Cured beef luncheon meatjellied |
111 |
31 / slice (1 oz) (4" x 4" x 3/32" thick) |
19 g |
0 g |
3.3 g |
| Ducksmoked |
121 |
– |
28 g |
0 g |
0.8 g |
| Aalrauchmettwurst firm sausage |
358 |
– |
22.6 g |
0.2 g |
29.6 g |
| App sausage15% fat, 52% meat, e.g. middagskorv |
189 |
– |
9.5 g |
5.7 g |
14.4 g |
| Back baconback |
118 |
– |
23.1 g |
0.7 g |
2.6 g |
| Baconraw |
400 |
– |
22.1 g |
0.6 g |
34.3 g |
| Bacon and beef meat stick |
518 |
– |
29.1 g |
0.8 g |
44.2 g |
| Bacon and beef sticks |
517 |
145 / oz |
29.1 g |
0.8 g |
44.2 g |
| Baconfor cooking |
322 |
– |
17.8 g |
0.6 g |
27.6 g |
| Baconfrying, raw |
430 |
– |
13 g |
0 g |
42 g |
| Baconrasher, rindless, pan-fried with no added fat, assorted types |
375 |
– |
31.6 g |
0 g |
27.9 g |
| Baconstewing, raw |
375 |
– |
15 g |
0 g |
35 g |
| Baked ham |
138 |
– |
15.7 g |
1.7 g |
7.6 g |
| Baked hamhigh quality |
182 |
– |
18 g |
0.8 g |
11.9 g |
| Baked hamhigh quality, visible fat removed |
126 |
– |
19.5 g |
0.9 g |
5 g |
| Baked hamselected, visible fat removed |
115 |
– |
19.4 g |
0.5 g |
4 g |
| Baked hamvisible fat removed |
107 |
– |
17 g |
1.9 g |
3.5 g |
| Barbecue loafpork, beef |
173 |
49 / oz |
15.8 g |
6.4 g |
8.9 g |
| Barley viscera hashe.g. pölsa |
188 |
– |
14 g |
7.2 g |
11.3 g |
| Barley viscera hashfried, heated, e.g. pölsa |
235 |
– |
17.5 g |
9 g |
14.2 g |
| Bauernbratwurst sausageraw, small, firm |
281 |
– |
19.2 g |
0.2 g |
22.6 g |
| Bauernleberwurst liver sausage |
290 |
– |
15.5 g |
0.4 g |
25.1 g |
| Bavarian Bierwurst |
275 |
– |
13.3 g |
0 g |
24.6 g |
| Bavarian white sausage |
292 |
– |
11.7 g |
0.1 g |
27.2 g |
| Bavarian white sausagefried without fat (pan) |
297 |
– |
12.2 g |
0.1 g |
27.5 g |
| Bavarian white sausagepoached |
258 |
– |
10.9 g |
0.1 g |
23.8 g |
| Bavarian wienerfrankfurter |
257 |
– |
15 g |
4.4 g |
19.5 g |
| Bayonne smoked picnic shoulder |
124 |
– |
19.5 g |
0.3 g |
5 g |
| Beef and mutton merguez sausageraw |
315 |
– |
14 g |
2.8 g |
27.6 g |
| Beef and mutton merguez sausagecooked |
283 |
– |
19.8 g |
1.8 g |
21.8 g |
| Beef and pork bolognalow fat |
230 |
317 / cup pieces |
11.5 g |
2.6 g |
19.3 g |
| Beef and pork bratwurstsmoked |
297 |
196 / serving 2.33 oz |
12.2 g |
2 g |
26.3 g |
| Beef and pork cooked salami |
336 |
41 / slice round |
21.9 g |
2.4 g |
25.9 g |
| Beef beer ham |
125 |
– |
15.7 g |
0.1 g |
6.9 g |
| Beef bologna deli meatbaloney |
256 |
– |
12.6 g |
8.2 g |
18.8 g |
| Beef bolognalow fat |
204 |
57 / slice |
11.8 g |
5.2 g |
14.8 g |
| Beef bratwurst |
213 |
– |
10.9 g |
0 g |
18.8 g |
| Beef bratwurstfried without fat (pan) |
214 |
– |
11.2 g |
0 g |
18.8 g |
| Beef bratwurstgrilled |
251 |
– |
13 g |
0 g |
22.2 g |
| Beef breakfast sausagepre-cooked, unprepared |
327 |
62 / link |
12.9 g |
4.6 g |
28.2 g |
| Beef breakfast sausagelinks or rounds, raw |
306 |
– |
10.8 g |
11 g |
24.1 g |
| Beef breakfast sausagelinks or rounds, cooked |
310 |
– |
14.4 g |
8.6 g |
23.9 g |
| Beef brisketcured, raw |
205 |
– |
17.6 g |
0 g |
15.1 g |
| Beef brisketcured, boiled |
252 |
– |
21.6 g |
0 g |
18.6 g |
| Beef brisketsoaked in brine |
275 |
– |
19 g |
0 g |
22.1 g |
| Beef burger pattynot crumbed, frozen, pan-fried without oil |
225 |
– |
16.4 g |
4.9 g |
15.2 g |
| Beefchopped, cured, smoked |
133 |
37 / slice (1 oz) |
20.2 g |
1.9 g |
4.4 g |
| Beef cold cuts sausage meatfor |
188 |
– |
18.9 g |
0 g |
12.5 g |
| Beef cooked salami |
261 |
68 / slice |
12.6 g |
1.9 g |
22.2 g |
| Beef deli meatcured, jellied |
111 |
– |
19 g |
0 g |
3.3 g |
| Beef eye roundcured, raw |
103 |
– |
21.5 g |
0 g |
1.8 g |
| Beef frankfurterunheated |
315 |
154 / hot dog |
11.7 g |
3 g |
28.1 g |
| Beef honey roll sausage |
182 |
42 / slice (4" dia x 1/8" thick) |
18.6 g |
2.2 g |
10.5 g |
| Beef jerkyall flavours |
288 |
– |
35.6 g |
27.3 g |
4.1 g |
| Beef meat stickrefrigerated |
302 |
– |
20.2 g |
10.1 g |
19.6 g |
| Beef meat sticknon-refrigerated, smoked |
550 |
– |
21.5 g |
5.4 g |
49.6 g |
| Beef mutton and pork merguez sausageraw |
358 |
– |
14.6 g |
– |
33.3 g |
| Beef pastrami |
327 |
– |
17.3 g |
0 g |
29.2 g |
| Beef porkfat free |
109 |
62 / frank 1 NLEA serving |
12.5 g |
11.2 g |
1.6 g |
| Beef porkfrankfurter, fat free |
109 |
– |
12.5 g |
11.2 g |
1.6 g |
| Beef roastbeefloin, raw cured |
122 |
– |
21.1 g |
0.5 g |
4 g |
| Beef roastbeefloin, raw cured, smoked |
123 |
– |
21 g |
0.5 g |
4.2 g |
| Beef salamideli-meat, cooked |
250 |
– |
12.5 g |
11.3 g |
17 g |
| Beefsalted, cooked |
184 |
– |
17.3 g |
0.1 g |
12.7 g |
| Beef sausageraw |
258 |
– |
12.7 g |
8.4 g |
19.5 g |
| Beef sausagecooked |
246 |
– |
16.4 g |
4 g |
18.4 g |
| Beef sausagebarbecued, with no added fat |
263 |
– |
15.3 g |
2.9 g |
21 g |
| Beef sausageboiled, drained |
246 |
– |
13.7 g |
2.6 g |
20 g |
| Beef sausagecured, cooked, smoked |
312 |
134 / sausage |
14.1 g |
2.4 g |
26.9 g |
| Beef sausagefried in vegetable oil |
267 |
– |
17.6 g |
10.7 g |
17.4 g |
| Beef sausagegrilled |
265 |
– |
17.2 g |
11 g |
17.2 g |
| Beef sausagegrilled, with no added fat |
275 |
– |
15 g |
2.8 g |
22.6 g |
| Beef sausagepan-fried, with no added fat |
251 |
– |
15.9 g |
3 g |
19.3 g |
| Beef sausagereduced fat, raw |
152 |
– |
13.3 g |
5.5 g |
8 g |
| Beef sausagereduced fat, cooked |
179 |
– |
15.6 g |
6.5 g |
9.4 g |
| Beefsmoke-dried |
108 |
– |
22 g |
0.5 g |
2 g |
| Beefsmoke-dried, lightly salted |
116 |
– |
22.8 g |
0.7 g |
2.5 g |
| Beef steak tartarespiced, filet americain |
240 |
– |
14.2 g |
3 g |
18.8 g |
| Beef tonguecooked, cured |
175 |
– |
15.6 g |
0.5 g |
12.3 g |
| Beef tonguecured, raw |
220 |
– |
15.7 g |
0.4 g |
17.5 g |
| Beef tonguecured, boiled |
292 |
– |
19.5 g |
0 g |
24 g |
| Beef wienerfrankfurter |
250 |
– |
12.6 g |
7.4 g |
18.6 g |
| Beer ham |
161 |
– |
16.6 g |
0.1 g |
10.5 g |
| Beer hamcanned |
118 |
– |
16.4 g |
0.1 g |
5.8 g |
| Beer hamfried |
174 |
– |
17.7 g |
0.1 g |
11.4 g |
| Beer ham pâtéwith shortcrust pastry, baked |
280 |
– |
18.1 g |
7.6 g |
19.5 g |
| Beer sausage |
319 |
– |
13 g |
– |
29.7 g |
| Beerwurstpork and beef |
276 |
155 / serving 2 oz |
14 g |
3.4 g |
22.5 g |
| Beerwurst beer salamipork and beef |
277 |
155 / oz |
14 g |
2.9 g |
22.5 g |
| Beerwurst deli meatbeer salami, bierwurst, pork and beef |
276 |
– |
14 g |
3.4 g |
22.5 g |
| Beerwurst pork sausagebeer salami, pork |
238 |
55 / slice (4" dia x 1/8" thick) |
14.2 g |
2.1 g |
18.8 g |
| Beerwurst sausagebeer salami, pork |
238 |
– |
14.2 g |
2.1 g |
18.8 g |
| Berlin Knacker sausageraw, small, firm |
271 |
– |
21.3 g |
0 g |
20.7 g |
| Berliner processed meat |
226 |
– |
14 g |
1.8 g |
18.2 g |
| Berliner sausagepork, beef |
230 |
53 / slice |
15.3 g |
2.6 g |
17.2 g |
| Berner small sausagewith bacon and cheese |
259 |
– |
13.6 g |
0.2 g |
22.6 g |
| Berner small sausagewith bacon and cheese, grilled |
296 |
– |
15.7 g |
0.2 g |
25.8 g |
| Berner small sausagewith bacon and cheese, fried without fat, pan |
260 |
– |
14 g |
0.2 g |
22.6 g |
| Berner Würstel sausagesmall, filled with cheese, wrapped in bacon, fried |
281 |
– |
15.7 g |
0.2 g |
24.1 g |
| Bernese tongue sausage |
333 |
– |
17.3 g |
0 g |
29.4 g |
| Bierwurstmade from poultry and pork |
238 |
– |
12.3 g |
0 g |
21 g |
| Bierwurstcanned |
275 |
– |
13.7 g |
0.5 g |
24 g |
| Bierwurstcoarse heat-treated, cured & smoked sausage, beef and pork |
291 |
– |
15.6 g |
0 g |
25.4 g |
| Bierwurstpork sausage |
229 |
– |
14.6 g |
3.8 g |
17.2 g |
| Bierwurst sausage |
275 |
– |
13.7 g |
0.5 g |
24 g |
| Black Forest farmer's sausageraw, small, firm |
365 |
– |
18.5 g |
0.1 g |
32.3 g |
| Black forest ham deli meat |
124 |
– |
18 g |
3.3 g |
3.9 g |
| Black forest hamraw cured, smoked |
307 |
– |
26.5 g |
0.1 g |
21.9 g |
| Black puddingboiled |
312 |
– |
10.7 g |
18 g |
20.8 g |
| Black puddingcooked |
218 |
– |
8.6 g |
23 g |
9.4 g |
| Black puddingdry-fried |
297 |
– |
10.3 g |
16.6 g |
21.5 g |
| Black puddingfried, 13% fat |
261 |
– |
11.3 g |
20.5 g |
14.4 g |
| Black puddinggrilled/pan-fried |
246 |
– |
11.9 g |
3.8 g |
20.3 g |
| Black pudding or sausage19% fat |
301 |
– |
10.6 g |
21 g |
19 g |
| Black puddingfried, 8% fat |
208 |
– |
12.4 g |
17.8 g |
9.3 g |
| Black puddingto cook |
297 |
– |
12.2 g |
0.3 g |
27.1 g |
| Black puddingwith animal blood, roasted |
375 |
– |
13.8 g |
32.4 g |
20.3 g |
| Blood brawn |
258 |
– |
18.2 g |
0.4 g |
20.4 g |
| Blood sausageblack or white pudding, grilled/pan-fried, average |
238 |
– |
11.3 g |
4.6 g |
19.4 g |
| Blood sausagehomemade, canned |
322 |
– |
15.4 g |
0.4 g |
28.8 g |
| Blood sausagecooked |
249 |
– |
16.8 g |
11.7 g |
14.6 g |
| Blood sausageheated |
307 |
– |
13.3 g |
0.3 g |
28 g |
| Blood sausage meat |
164 |
– |
23.3 g |
0.4 g |
7.7 g |
| Blood sausagewith buckwheat flour |
271 |
– |
13.2 g |
18 g |
15.9 g |
| Blood sausagewith oat groats |
187 |
– |
13.1 g |
4.3 g |
12.9 g |
| Blood sausagewith pearl barley |
206 |
– |
7.2 g |
14.7 g |
12.9 g |
| Bockwurst |
273 |
– |
13.1 g |
0 g |
24.5 g |
| Bockwurstpoached |
249 |
– |
12.6 g |
0 g |
22.1 g |
| Bockwurstpork, veal, raw |
301 |
274 / sausage |
14 g |
2 g |
25.9 g |
| Bockwurst sausagepork/veal, with milk and eggs, raw |
301 |
– |
14 g |
2 g |
25.9 g |
| Bockwurstwith mustard |
241 |
– |
12.2 g |
0.2 g |
21.2 g |
| Boiled cured beefcured, boiled, e.g. saltkott |
110 |
– |
22.5 g |
0 g |
2.1 g |
| Boiled sausage45% meat, e.g. värmlandskorv |
223 |
– |
6.5 g |
8.5 g |
18.2 g |
| Boiled sausage48% meat, e.g. fläskkorv |
234 |
– |
9.1 g |
3.8 g |
20.5 g |
| Boiled sausage23% fat, 52% meat, e.g. frukostkorv |
272 |
– |
10.5 g |
3.4 g |
24.3 g |
| Boiled sausagee.g. varmkorv |
273 |
– |
9.9 g |
7.8 g |
22.6 g |
| Bologna |
306 |
– |
12.1 g |
0.3 g |
28.3 g |
| Bolognaboiled |
270 |
– |
11.3 g |
0.2 g |
24.7 g |
| Bolognacanned |
306 |
– |
12.1 g |
0.3 g |
28.3 g |
| Bolognafor meat salads |
261 |
– |
10.2 g |
1 g |
24 g |
| Bolognafried without fat, oven |
348 |
– |
14.1 g |
0.3 g |
32 g |
| Bolognafried without fat, pan |
318 |
– |
12.9 g |
0.3 g |
29.2 g |
| Bolognain puff pastry baked |
403 |
– |
10.6 g |
12.5 g |
34.2 g |
| Bolognareduced-fat |
104 |
– |
13.9 g |
0.1 g |
5.3 g |
| Bologna sausage |
198 |
– |
9.9 g |
7.1 g |
14.5 g |
| Bratwurst in beer saucefried, in beer sauce |
154 |
– |
6.8 g |
2 g |
12.9 g |
| Bratwurst sausage meatsausage meat |
267 |
– |
12.5 g |
0.1 g |
24.1 g |
| Bratwurst sausagepork, beef and turkey, smoked, reduced fat |
186 |
– |
14.5 g |
1.6 g |
13.5 g |
| Bratwurst with mustardwith mustard |
244 |
– |
12.2 g |
0.3 g |
21.5 g |
| Braunschweiger sausageliver sausage with bacon, pork |
327 |
– |
14.5 g |
3.1 g |
28.5 g |
| Brawnbraun |
217 |
– |
16.7 g |
0 g |
16.9 g |
| Brawnjellied |
169 |
– |
17.9 g |
0.3 g |
10.7 g |
| Bregenwurst blood sausage |
140 |
– |
17.3 g |
0.3 g |
7.8 g |
| Bremer Pinkel pork sausagewith oat groats |
123 |
– |
5.1 g |
7.4 g |
7.8 g |
| Bresaola |
172 |
– |
32.8 g |
0.5 g |
4.3 g |
| Bresaolacured beef |
155 |
– |
32.4 g |
0.4 g |
2.6 g |
| Bresaolacured meat |
152 |
– |
33.1 g |
0.4 g |
2 g |
| Breton pate |
363 |
– |
11 g |
2.9 g |
34 g |
| Brianza salami |
384 |
– |
26.5 g |
1 g |
30.5 g |
| Brotwurst sausagepork, beef, with skimmed dry milk |
324 |
– |
14.3 g |
3 g |
27.8 g |
| Budget salamitype |
422 |
– |
22 g |
0 g |
37.1 g |
| Burgundy ham in aspic |
124 |
– |
25.8 g |
0 g |
2.3 g |
| Button mushroom liver sausage |
250 |
– |
12.9 g |
0.9 g |
21.6 g |
| Cabanossi sausagescalded |
193 |
– |
15.3 g |
0 g |
14.6 g |
| Cabanossi sausagescalded, small |
192 |
– |
15.2 g |
0 g |
14.6 g |
| Cabbage sausage |
363 |
– |
15.9 g |
1.6 g |
32.4 g |
| Cacciatore salami |
411 |
– |
28.4 g |
0.7 g |
32.7 g |
| Calabria capocollocured meat |
344 |
– |
29.1 g |
0.9 g |
24.9 g |
| Calabria sausagecured meat |
366 |
– |
33.6 g |
1.3 g |
25.2 g |
| Calf tonguecured |
160 |
– |
13.1 g |
0.9 g |
11.6 g |
| Canned beef in jellycanned |
87 |
– |
15.6 g |
0.3 g |
2.6 g |
| Canned coarsely minced ham bologna jagdwurst sausage |
152 |
– |
14.5 g |
0.1 g |
10.5 g |
| Canned hamregular, 13% fat |
226 |
– |
20.5 g |
0.4 g |
15.2 g |
| Capicollo deli meatcappocollo |
130 |
– |
19.7 g |
4.9 g |
3 g |
| Capocollocured meat |
450 |
– |
20.8 g |
1.4 g |
40.2 g |
| Caribbean blood sausageto cook |
231 |
– |
11.5 g |
9.2 g |
16.5 g |
| CervelatSwiss sausage |
249 |
– |
13.4 g |
0.5 g |
21.5 g |
| Cheddar smokie wienercheesefurter |
284 |
– |
15.4 g |
4.2 g |
22.4 g |
| Cheesefurtercheese smokie, pork, beef |
328 |
328 / links |
14.1 g |
1.5 g |
29 g |
| Chicken and pork bologna |
336 |
94 / serving |
10.3 g |
4.2 g |
30.6 g |
| Chicken and turkey sausagelean |
219 |
– |
16.3 g |
20.9 g |
7.7 g |
| Chicken and turkey sausagewith cheese |
230 |
– |
14.8 g |
15.4 g |
12 g |
| Chicken beefskinless, smoked |
216 |
181 / link |
13.6 g |
8.1 g |
14.3 g |
| Chicken beef and pork vienna cocktail sausagecanned |
230 |
– |
10.5 g |
2.6 g |
19.4 g |
| Chicken beef and pork vienna sausagecanned |
230 |
37 / sausage (7/8" dia x 2" long) |
10.5 g |
2.6 g |
19.4 g |
| Chicken bologna deli meatbaloney |
236 |
– |
14.3 g |
10.8 g |
14.8 g |
| Chicken bratwurst sausagecooked |
176 |
– |
19.4 g |
0 g |
10.4 g |
| Chicken breast deli meathoney glazed |
109 |
– |
19.9 g |
4.3 g |
1.5 g |
| Chicken breast deli meatcooked, extra lean |
96 |
– |
17.1 g |
1.8 g |
1.8 g |
| Chicken breast deli meatoven-roasted, sliced |
115 |
– |
19.8 g |
2.6 g |
2.3 g |
| Chicken breast deli meatoven-roasted, fat free, sliced |
110 |
– |
19.6 g |
4.6 g |
0.9 g |
| Chicken breast deli meatroasted, strips, seasoned |
120 |
– |
23.5 g |
2 g |
2.2 g |
| Chicken breast deli meatroasted, strips, flavoured (italian) |
118 |
– |
23.1 g |
4.1 g |
2.2 g |
| Chicken breast deli meatroasted, strips, flavoured (BBQ, Honey Garlic, Buffalo) |
108 |
– |
21 g |
7.8 g |
2 g |
| Chicken breastfat-free, mesquite flavor, sliced |
80 |
34 / serving 2 slices |
16.8 g |
2.3 g |
0.4 g |
| Chicken breastlean, smoked, no added fat |
129 |
– |
29.4 g |
0 g |
1 g |
| Chicken breast rolloven-roasted |
134 |
75 / serving 2 oz |
14.6 g |
1.8 g |
7.7 g |
| Chicken burger pattycrumbed, frozen, pan-fried with oil |
249 |
– |
11.1 g |
19 g |
13.9 g |
| Chicken cooked hamin slices |
105 |
– |
20.7 g |
1.4 g |
1.8 g |
| Chicken cream spread |
300 |
– |
12.9 g |
1.8 g |
26.7 g |
| Chicken grill sausage |
209 |
– |
13.8 g |
4.4 g |
15 g |
| Chicken liver paste |
134 |
– |
10.1 g |
5.8 g |
7.9 g |
| Chicken liver pastecanned |
130 |
– |
9.4 g |
5.3 g |
7.9 g |
| Chicken liver pasteoven-baked |
139 |
– |
10.8 g |
6.3 g |
7.8 g |
| Chicken liver patecanned |
201 |
26 / tbsp |
13.5 g |
6.6 g |
13.1 g |
| Chicken liver pate de foie |
299 |
– |
17.8 g |
1.3 g |
24.7 g |
| Chicken nuggetcrumbed, deep-fried |
251 |
– |
15.8 g |
14.5 g |
14.4 g |
| Chicken nuggetcrumbed, baked |
261 |
– |
15.8 g |
16 g |
14.2 g |
| Chicken or turkey puff pastry slicespasties |
289 |
– |
8.1 g |
23.9 g |
18.5 g |
| Chicken pate |
289 |
– |
11.1 g |
2.3 g |
26.2 g |
| Chicken patebaked |
211 |
– |
19.2 g |
7.7 g |
11.4 g |
| Chicken pieindividual, baked |
288 |
– |
9 g |
24.6 g |
17.7 g |
| Chicken pork and beef bologna |
272 |
76 / serving |
11.3 g |
5.6 g |
22.7 g |
| Chickenprocessed meat product |
125 |
– |
17.5 g |
3.4 g |
4.4 g |
| Chicken sandwich spreadand/or turkey |
200 |
– |
11.6 g |
7.4 g |
13.5 g |
| Chicken sausagebarbecued, with no added fat |
214 |
– |
13.9 g |
5 g |
15.1 g |
| Chicken sausageboiled, drained |
193 |
– |
12.7 g |
4.6 g |
13.6 g |
| Chicken sausagecooked |
201 |
– |
18.2 g |
4.9 g |
12 g |
| Chicken sausagegrilled, with no added fat |
224 |
– |
14.9 g |
5.4 g |
15.7 g |
| Chicken sausagehalal |
203 |
– |
12.2 g |
3.5 g |
15.5 g |
| Chicken sausagelow fat |
155 |
– |
11.5 g |
6.5 g |
9.1 g |
| Chicken sausagepan-fried, with no added fat |
213 |
– |
13.6 g |
4.9 g |
15.2 g |
| Chicken spreadcanned |
159 |
– |
18 g |
3.8 g |
17.6 g |
| Chicken turkey and pork bologna |
298 |
83 / serving |
9.9 g |
5.7 g |
26.2 g |
| Chicken/turkey meat stickrefrigerated |
206 |
– |
23.2 g |
5.1 g |
9.7 g |
| Chicken wienerfrankfurter |
222 |
– |
13.3 g |
6.4 g |
15.6 g |
| Chinese luncheon meatsteamed |
288 |
– |
11.9 g |
10.5 g |
22.3 g |
| Chinese style sausagecooked |
549 |
– |
21.4 g |
17.7 g |
44.5 g |
| Chipolata sausagecooked |
283 |
– |
18.8 g |
0.8 g |
22.4 g |
| Chitterling sausage |
211 |
– |
18.4 g |
0.3 g |
15.1 g |
| Chitterling sausage from Troyesto cook |
256 |
– |
19.7 g |
1 g |
19 g |
| Chitterling sausagegrilled/pan-fried |
301 |
– |
24.5 g |
0.5 g |
22.3 g |
| Chitterling sausagereheated in a frying pan |
270 |
– |
22.5 g |
0 g |
20 g |
| Chitterling sausageto cook |
225 |
– |
18.8 g |
0.5 g |
16.3 g |
| Choice cooked ham |
125 |
– |
19.5 g |
1.7 g |
4.5 g |
| Choice cooked hamrind less defatted |
115 |
– |
19.6 g |
1.9 g |
3.2 g |
| Choice cooked hamwith rind |
137 |
– |
19.4 g |
0.6 g |
6.3 g |
| Chopped hamnot canned |
221 |
62 / slice (1 oz) (4" x 4" x 3/32" thick) |
16.5 g |
0 g |
16.7 g |
| Chorizo sausagecooked |
301 |
– |
19.7 g |
10.1 g |
19.7 g |
| Chorizo sausagedry |
526 |
– |
28 g |
7.8 g |
41.7 g |
| Chorizo sausagefried, 73% meat |
286 |
– |
14.3 g |
4.1 g |
23.8 g |
| Ciccioliscraps of swine fat |
636 |
– |
45.2 g |
0 g |
50.6 g |
| Coarse Braunschweiger liver sausagecoarse, liver sausage |
367 |
– |
16.5 g |
0.6 g |
33.2 g |
| Coarse hausmacher liver sausagecoarse hausmacher |
266 |
– |
15.4 g |
5.2 g |
20.4 g |
| Coarse liver pastedanish type |
247 |
– |
10.4 g |
9.8 g |
18 g |
| Coarse mettwurst sausagespreadable |
297 |
– |
19.3 g |
0.1 g |
24.3 g |
| Coarse mettwurst sausagespreadable, reduced-fat |
182 |
– |
22.2 g |
0.2 g |
10.2 g |
| Coarsely minced fleischkaese sausage |
223 |
– |
19 g |
0.1 g |
16.3 g |
| Coarsely minced fleischkaese sausageboiled |
172 |
– |
16.9 g |
0.1 g |
11.5 g |
| Coarsely minced fleischkaese sausagefried without fat (oven) |
229 |
– |
21.9 g |
0.1 g |
15.7 g |
| Coarsely minced fleischkaese sausagefried without fat (pan) |
218 |
– |
20.2 g |
0.1 g |
15.2 g |
| Coarsely minced ham bologna jagdwurst sausage |
204 |
– |
15.3 g |
0.1 g |
15.8 g |
| Coarsely minced ham bologna jagdwurst sausageboiled |
191 |
– |
15 g |
0.1 g |
14.5 g |
| Coarsely minced ham bologna jagdwurst sausagebraised without fat |
209 |
– |
15.5 g |
0.1 g |
16.3 g |
| Coarsely minced ham bologna jagdwurst sausagefried without fat (oven) |
206 |
– |
15.8 g |
0.1 g |
15.8 g |
| Coarsely minced ham bologna jagdwurst sausagefried without fat (pan) |
212 |
– |
16.3 g |
0.1 g |
16.3 g |
| Cocktail sausagesmall, canned |
228 |
– |
12.5 g |
0 g |
19.5 g |
| Cold cutsaverage |
274 |
– |
13.8 g |
0.7 g |
24 g |
| Cold cuts sausage meatfor |
218 |
– |
14.2 g |
0.1 g |
17.9 g |
| Cold cuts sausage meatreduced-fat, for |
151 |
– |
15.1 g |
0.1 g |
10.1 g |
| Cold-smoked reindeer meatraw |
132 |
– |
26.2 g |
0.5 g |
2.7 g |
| Collared brawne.g. rullsylta |
246 |
– |
19.2 g |
0 g |
19 g |
| Composite bologna deli meatbaloney |
286 |
– |
12.4 g |
8.4 g |
22.2 g |
| Composite deli meat |
225 |
– |
16.1 g |
5.9 g |
14.7 g |
| Cooked ham deli meatsliced |
122 |
– |
14.6 g |
5.8 g |
4.1 g |
| Cooked ham deli meatfat free, sliced |
94 |
– |
15 g |
5.7 g |
1.3 g |
| Cooked sausage58% meat, e.g. falukorv |
267 |
– |
8.7 g |
5.4 g |
23.7 g |
| Cooked sausagelean, cooked |
221 |
– |
14 g |
3 g |
17 g |
| Coppacured meat |
400 |
– |
28.9 g |
– |
31.6 g |
| Coppacured pork meat |
319 |
– |
28.8 g |
0.3 g |
22.5 g |
| Corned beefboiled |
138 |
– |
22.4 g |
0.3 g |
5.2 g |
| Corned beefcured, canned |
250 |
71 / oz |
27.1 g |
0 g |
14.9 g |
| Corned beef deli meatshaved |
201 |
– |
20 g |
2 g |
12 g |
| Corned beef deli meatextra lean, sliced |
118 |
– |
20.9 g |
2.5 g |
2.1 g |
| Corned beeflean, cooked |
102 |
– |
18.4 g |
0.2 g |
3 g |
| Corned beef loafjellied |
153 |
43 / slice (1 oz) (4" x 4" x 3/32" thick) |
22.9 g |
0 g |
6.1 g |
| Corned porkcanned |
143 |
– |
26.2 g |
0.3 g |
4.1 g |
| Cotechinopre-cooked packed, raw |
449 |
– |
17.2 g |
0 g |
42.3 g |
| CotechinoModena PGI, cooked |
253 |
– |
23.6 g |
3.2 g |
16.3 g |
| Cotechino sausagepork |
450 |
– |
17.2 g |
0 g |
42.3 g |
| Cottomeat product |
93 |
– |
15.7 g |
0.6 g |
3.1 g |
| Country style cognac pâtéglazed |
239 |
– |
14.3 g |
4.3 g |
17.9 g |
| Country style herb pâtéglazed |
246 |
– |
14.3 g |
4.8 g |
18.4 g |
| Country-style pâté or terrine |
323 |
– |
15.5 g |
1.5 g |
28.2 g |
| Country-style pâté or terrinelow salt |
324 |
– |
13.8 g |
4.2 g |
27.9 g |
| Country style peppercorn pâtéglazed |
239 |
– |
14.4 g |
4.2 g |
17.9 g |
| Cretons |
321 |
– |
15.4 g |
4.6 g |
26.2 g |
| Croatian-type salami |
269 |
– |
25.1 g |
0.2 g |
18.7 g |
| Cured beef brisket centre cutraw |
184 |
– |
17.5 g |
0.5 g |
12.5 g |
| Cured hamfrom Bayonne, smoked |
243 |
– |
28 g |
4.5 g |
12.6 g |
| Cured hamsmoked |
246 |
– |
24.2 g |
1 g |
16.1 g |
| Cured hamsmoked, reduced fat |
142 |
– |
27.7 g |
0.1 g |
3.4 g |
| Cured meatraw, raw, average |
240 |
– |
31 g |
0.4 g |
12.7 g |
| Cured meat and sausagesaverage |
241 |
– |
18.6 g |
1.9 g |
17.5 g |
| Cured meatcooked, average |
223 |
– |
19.8 g |
0.7 g |
15.6 g |
| Cured pork bellyuntrimmed, raw |
294 |
– |
16.7 g |
0.5 g |
25.1 g |
| Cured sliced pork belly with rindfried |
385 |
– |
11.4 g |
0.1 g |
38.3 g |
| Cured smoked beef breastcured, smoked |
191 |
– |
17.7 g |
0.3 g |
13.3 g |
| Cured smoked beef topsidetop round, raw, cured, smoked |
118 |
– |
19.5 g |
0.5 g |
4.2 g |
| Curry bratwurst |
215 |
– |
10.9 g |
0 g |
19 g |
| Curry bratwurstfried without fat, pan |
257 |
– |
13.4 g |
0.1 g |
22.6 g |
| Curry bratwurstgrilled |
240 |
– |
12.3 g |
0.1 g |
21.2 g |
| Danish pork liver pâté |
237 |
– |
11.3 g |
4.7 g |
19.2 g |
| Danish pork sausageraw |
225 |
– |
12.2 g |
4.7 g |
17.4 g |
| Danish salami sausage |
502 |
– |
13.7 g |
1.7 g |
49 g |
| Danish-style salami |
455 |
– |
14.5 g |
2.4 g |
43 g |
| Debrecziner sausageraw, small, firm |
330 |
– |
23.3 g |
0 g |
26.3 g |
| Debreziner sausagescalded |
192 |
– |
15.3 g |
0 g |
14.6 g |
| Debreziner sausagecanned |
192 |
– |
15.3 g |
0 g |
14.6 g |
| Deli-sliced roast chicken |
125 |
– |
18.7 g |
3.7 g |
3.8 g |
| Delicatessen-style poultry sausagedelicatessen-style |
239 |
– |
15.6 g |
1.1 g |
19.1 g |
| Devon luncheon meatprocessed |
240 |
– |
12.4 g |
5.7 g |
18.5 g |
| Die-patterned pate |
170 |
– |
12.9 g |
0.1 g |
13.2 g |
| Diot sausage from Savoyraw |
342 |
– |
18 g |
– |
30 g |
| Dried beefcured |
153 |
43 / slices |
31.1 g |
2.8 g |
1.9 g |
| Dried beef rounddried |
258 |
– |
36.6 g |
0 g |
12.4 g |
| Dried meathobel-, bündner-, walliser-, tessiner- dried meat |
190 |
– |
39.3 g |
0.4 g |
3.5 g |
| Dried metworst sausage |
484 |
– |
22.3 g |
2.7 g |
42.5 g |
| Dried reindeer meat |
330 |
– |
40 g |
3 g |
17.6 g |
| Dry-cured ham |
230 |
– |
28.7 g |
0.5 g |
12.6 g |
| Dry-cured prosciuttodeli-meat, parma ham |
306 |
– |
26.7 g |
11.7 g |
16.3 g |
| Dry sausage |
418 |
– |
24.2 g |
5.5 g |
33.1 g |
| Dry sausagepure pork |
417 |
– |
28.7 g |
1.8 g |
32.3 g |
| Dry sausagepure pork, superior quality |
368 |
– |
27.7 g |
2.1 g |
27.6 g |
| Dry sausagereduced fat |
286 |
– |
34.6 g |
1.6 g |
15.7 g |
| Dry sausagethin size |
460 |
– |
27.3 g |
4 g |
37.1 g |
| Dry sausagewith pepper |
374 |
– |
23.5 g |
1.5 g |
30.3 g |
| Dry sausage with walnuts and/or hazelnuts |
477 |
– |
27.7 g |
1.8 g |
39.7 g |
| Duck foie gras blockaverage |
488 |
– |
6.9 g |
2.2 g |
50.1 g |
| Duck foie gras block30% pieces |
488 |
– |
6.9 g |
2.2 g |
50.1 g |
| Duck foie gras block50% pieces |
488 |
– |
6.4 g |
4.3 g |
49.5 g |
| Duck foie gras blockwithout pieces |
478 |
– |
5.8 g |
1.1 g |
50 g |
| Duck mousse |
394 |
– |
10.1 g |
7.1 g |
36.1 g |
| Duck patebaked |
252 |
– |
21.1 g |
7.7 g |
15 g |
| Duck terrine |
322 |
– |
13.2 g |
5.6 g |
27.1 g |
| Dutch brand loafchicken, pork and beef |
273 |
104 / slice |
12 g |
3.6 g |
22.9 g |
| Dutch loaf deli meatold fashioned, pork and beef |
265 |
– |
15.8 g |
3.8 g |
18.1 g |
| European wienerfrankfurter |
251 |
– |
14 g |
4.2 g |
19.4 g |
| Extra lean kielbasa sausagekolbassa |
129 |
– |
20.6 g |
0.9 g |
4.2 g |
| Extra lean prosciuttodeli-meat, cotto ham |
126 |
– |
19 g |
1.8 g |
4.2 g |
| Fabriano salami |
420 |
– |
26.5 g |
1.5 g |
34.3 g |
| Falukorv sausage58% meat |
240 |
– |
9.1 g |
5.1 g |
20.6 g |
| Falukorv sausage19% fat, 58% meat |
254 |
– |
12.7 g |
7.9 g |
19.3 g |
| Falukorv sausage22% fat, 58% meat |
254 |
– |
9.6 g |
5.4 g |
21.8 g |
| Fat reduced baconswine |
314 |
– |
21.7 g |
0 g |
25.3 g |
| Felino salami |
375 |
– |
30.5 g |
0.5 g |
27.9 g |
| Fermented sausage59% meat, e.g. isterband |
278 |
– |
11 g |
4.6 g |
24 g |
| Fermented sausagefried, 59% meat, e.g. isterband |
293 |
– |
11.6 g |
4.8 g |
25.3 g |
| Filled ham |
103 |
– |
17.7 g |
0.1 g |
3.5 g |