Blood sausage
Sausages & deli meats
USDA 171618
379
kcal per 100 g
Protein14.6 g
Carbs1.3 g
Fat34.5 g
Fibre0 g
Sugars1.3 g
Nutrition facts
Per 100 g% DV- Calories 379 kcal —
- Protein 14.6 g 29%
- Carbohydrate 1.3 g 0%
- Fat 34.5 g 44%
- Saturated fat 13.4 g 67%
- Fibre 0 g 0%
- Sugars 1.3 g —
- Sodium 680 mg 30%
- Cholesterol 120 mg 40%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 1.3 µg 7%
- Vitamin E 0.13 mg 1%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.13 mg 10%
- Niacin (B3) 1.2 mg 8%
- Pantothenic acid (B5) 0.6 mg 12%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 5 µg 1%
- Vitamin B12 1 µg 42%
- Choline 72.8 mg 13%
Minerals
- Calcium 6 mg 0%
- Iron 6.4 mg 36%
- Magnesium 8 mg 2%
- Phosphorus 22 mg 2%
- Potassium 38 mg 1%
- Zinc 1.3 mg 12%
- Copper 0.04 mg 4%
- Manganese 0.01 mg 0%
- Selenium 15.5 µg 28%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 379 | 14.6 g | 1.3 g | 34.5 g |
| 2 × slices | 200 g | 758 | 29.2 g | 2.6 g | 69 g |
| ½ × slices | 50 g | 190 | 7.3 g | 0.6 g | 17.3 g |
| 3 × slices | 300 g | 1137 | 43.8 g | 3.9 g | 103.5 g |
| 4 × slices | 400 g | 1516 | 58.4 g | 5.2 g | 138 g |
Questions about Blood sausage
How many calories are in 100 g of Blood sausage?
100 g of Blood sausage has 379 kcal, with 14.6 g protein, 1.3 g carbohydrate and 34.5 g fat.
How many calories are in 2 × slices (200 g) of Blood sausage?
2 × slices (200 g) of Blood sausage has 758 kcal, with 29.2 g protein, 2.6 g carbohydrate and 69 g fat.
How many calories are in ½ × slices (50 g) of Blood sausage?
½ × slices (50 g) of Blood sausage has 190 kcal, with 7.3 g protein, 0.6 g carbohydrate and 17.3 g fat.
How many calories are in 3 × slices (300 g) of Blood sausage?
3 × slices (300 g) of Blood sausage has 1137 kcal, with 43.8 g protein, 3.9 g carbohydrate and 103.5 g fat.
How many calories are in 4 × slices (400 g) of Blood sausage?
4 × slices (400 g) of Blood sausage has 1516 kcal, with 58.4 g protein, 5.2 g carbohydrate and 138 g fat.
Source: USDA FoodData Central 171618 · per 100 g · carbohydrate per EU label, fibre excluded
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