Dry sausage pure pork
Meat & meat products
ANSES–Ciqual 30301
417
kcal per 100 g
Protein28.7 g
Carbs1.8 g
Fat32.3 g
Fibre0 g
Sugars1.4 g
Nutrition facts
Per 100 g% DV- Calories 417 kcal —
- Protein 28.7 g 57%
- Carbohydrate 1.8 g 1%
- Fat 32.3 g 41%
- Saturated fat 12.2 g 61%
- Fibre 0 g 0%
- Sugars 1.4 g —
- Sodium 1780 mg 77%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 5 mg 6%
- Vitamin D 0.55 µg 3%
- Vitamin E 0.58 mg 4%
- Thiamin (B1) 0.6 mg 50%
- Riboflavin (B2) 0.3 mg 23%
- Niacin (B3) 8.6 mg 54%
- Vitamin B6 0.43 mg 25%
- Folate (B9) 1.4 µg 0%
- Vitamin B12 0.68 µg 28%
Minerals
- Calcium 15.8 mg 1%
- Iron 1.7 mg 9%
- Magnesium 26.7 mg 6%
- Phosphorus 243 mg 19%
- Potassium 525 mg 11%
- Zinc 3.6 mg 33%
- Copper 0.4 mg 44%
- Selenium 11.8 µg 21%
- Iodine 4.1 µg 3%
Questions about Dry sausage
How many calories are in 100 g of Dry sausage?
100 g of Dry sausage has 417 kcal, with 28.7 g protein, 1.8 g carbohydrate and 32.3 g fat.
Source: ANSES–Ciqual (France) 30301 · per 100 g · carbohydrate per EU label, fibre excluded
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