Know what’s on your plate
Danish pork liver pâté
Calories & nutrition facts
237
calorieskcal per 100 g
Protein11 g
Carbs4.7 g
Fat19 g
Nutrition facts
Per 100 g% DV- Calories 237 kcal —
- Protein 11 g 23%
- Carbohydrate 4.7 g 2%
- Fat 19 g 25%
- Saturated fat 6.9 g 34%
- Fibre 0.4 g 1%
- Sugars 3.7 g —
- Sodium 718 mg 31%
- Cholesterol 110 mg 37%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 3950 µg 439%
- Vitamin C 29 mg 32%
- Vitamin D 0 µg 0%
- Vitamin E 0.26 mg 2%
- Vitamin K 13.6 µg 11%
- Thiamin (B1) 0.13 mg 11%
- Riboflavin (B2) 1 mg 78%
- Niacin (B3) 4.4 mg 28%
- Pantothenic acid (B5) 1.6 mg 32%
- Vitamin B6 0.21 mg 12%
- Biotin (B7) 24 µg 80%
- Folate (B9) 170 µg 43%
- Vitamin B12 9.9 µg 413%
- Choline 229 mg 42%
Minerals
- Calcium 26 mg 2%
- Iron 5.6 mg 31%
- Magnesium 12.5 mg 3%
- Phosphorus 164 mg 13%
- Potassium 170 mg 4%
- Zinc 2.5 mg 23%
- Copper 0.41 mg 46%
- Manganese 0.17 mg 7%
- Selenium 19.2 µg 35%
- Iodine 3.1 µg 2%
Similar foods
- Pork liver pasteDanish, low fat148 kcal / 100 g
- Pork liver pâté355 kcal / 100 g
- Coarse liver pastedanish type247 kcal / 100 g
- Liver pate sausage319 kcal / 100 g
- Liver pâté slicable14% fat212 kcal / 100 g
- Poultry liver pâté316 kcal / 100 g
- Chicken liver pâté351 kcal / 100 g
- Liverwurst spread305 kcal / 100 g
- Preserved pork liver320 kcal / 100 g
- Liverwurst pate321 kcal / 100 g
Questions about Danish pork liver pâté
How many calories are in 100 g of Danish pork liver pâté?
100 g of Danish pork liver pâté has 237 kcal, with 11 g protein, 4.7 g carbohydrate and 19 g fat.
Source: Frida (Denmark) 1010 · per 100 g · carbohydrate per EU label, fibre excluded
