Know what’s on your plate
Boiled sausage
Calories & nutrition facts
app. 53% meat
Nutrition facts
Per 100 g% DV- Calories 273 kcal —
- Protein 9.9 g 20%
- Carbohydrate 7.8 g 3%
- Fat 23 g 29%
- Saturated fat 8.1 g 41%
- Fibre 0.8 g 3%
- Sugars 1.4 g —
Similar foods
- Sliced boiled sausagee.g. falukorv254 kcal / 100 g
- Cooked sausagecooked357 kcal / 100 g
- Scalded sausagewith roll and mustard214 kcal / 100 g
- Spicy sausage73-75% meat, cooked, e.g bratwurst267 kcal / 100 g
- Sausage73% meat, uncooked244 kcal / 100 g
- Pork sausage meatboiled236 kcal / 100 g
- Bolognaboiled270 kcal / 100 g
- Poultry fleischkaese sausagewith pork, boiled150 kcal / 100 g
- Vienna sausagelow fat, 73% meat196 kcal / 100 g
Questions about Boiled sausage
Is boiled sausage ready to eat cold?
Yes, boiled sausage is already cooked and can be sliced cold for a sandwich or snack. Keep it chilled until you serve it.
How do you heat boiled sausage without splitting it?
Warm it in hot water just below a simmer for about 5 minutes; a rolling boil can split the skin. If you’re reheating it, make sure it’s steaming hot all the way through.
How should you store boiled sausage once it’s opened?
Keep it covered in the fridge at 5°C or below and use it within 2 days. Freeze any you won’t use in time.
What goes well with boiled sausage?
Serve it with mashed potato, peas and mustard, or slice it into a sandwich with a little pickle.
What can you use instead of boiled sausage in a sandwich?
Sliced cooked ham or roast pork gives a similar savoury filling. For a meat-free option, use a cooked vegetarian sausage, sliced once cooled.
How should you cut boiled sausage for a young child?
Don’t serve it as round slices, which can be a choking hazard. Cut it lengthways into thin strips, then into small pieces, and supervise your child while they eat.
Is boiled sausage the same as cooked sausage?
Boiled sausage describes how it was cooked; cooked sausage is a broader term that can also include sausages grilled, fried or baked. Both are cooked, but their texture and seasoning can differ.
Source: slv 1501 · per 100 g · carbohydrate per EU label, fibre excluded
