| Asparagusraw |
20 |
27 / cup |
2.2 g |
1.8 g |
0.1 g |
| Baked potatoflesh and skin, with salt |
93 |
57 / cup |
2.5 g |
19 g |
0.1 g |
| Baby carrotraw |
35 |
5 / large |
0.6 g |
5.3 g |
0.1 g |
| Arugularaw |
25 |
1 / leaf |
2.6 g |
2.1 g |
0.7 g |
| Beetsraw |
43 |
58 / cup |
1.6 g |
6.8 g |
0.2 g |
| Bell pepperraw, Brazil |
24 |
– |
1.1 g |
3.6 g |
0.3 g |
| Baked sweet potatocooked, baked in skin, flesh, with salt |
90 |
103 / medium (2" dia, 5" long, raw) |
2 g |
17.4 g |
0.2 g |
| Banana pepperraw |
27 |
33 / cup |
1.7 g |
2 g |
0.5 g |
| Artichokesraw |
44 |
– |
2.4 g |
2.7 g |
0.1 g |
| Bok choypak-choi, raw |
13 |
– |
1.5 g |
1.2 g |
0.2 g |
| Bean sproutssoybeans, mature seeds, sprouted, raw |
122 |
– |
13.1 g |
8.5 g |
6.7 g |
| Bamboo shootsraw |
27 |
41 / cup (1/2" slices) |
2.6 g |
3 g |
0.3 g |
| Artichoke heartscanned |
27 |
– |
2.1 g |
1.5 g |
0.4 g |
| Black-eyed peasimmature seeds, raw |
90 |
– |
3 g |
13.8 g |
0.4 g |
| Banana, green, cooking, deep-fried in oil |
191 |
– |
1.7 g |
28.3 g |
6.9 g |
| Acorn winter squashraw |
40 |
56 / cup, cubes |
0.8 g |
8.9 g |
0.1 g |
| Boiled sweet potatocooked, boiled, without skin |
76 |
249 / cup, mashed |
1.4 g |
15.2 g |
0.1 g |
| Au gratin potatoeshome-prepared from recipe using butter |
134 |
328 / cup |
5.1 g |
9.5 g |
7.6 g |
| Beet greensraw |
22 |
8 / cup |
2.2 g |
0.6 g |
0.1 g |
| Aubergine |
22 |
– |
0.5 g |
3.1 g |
0.2 g |
| Arrowrootraw |
65 |
78 / cup, sliced |
4.2 g |
12.1 g |
0.2 g |
| Boston lettucefresh |
17 |
– |
1.1 g |
2.2 g |
0.1 g |
| Bean sproutsboiled |
17 |
– |
1.8 g |
1.7 g |
0.1 g |
| Au gratin potatohomemade, with butter |
134 |
– |
5.1 g |
9.5 g |
7.6 g |
| Arrowheadraw |
99 |
25 / large |
5.3 g |
20.2 g |
0.3 g |
| Baked potato fleshwith salt |
93 |
57 / cup |
2 g |
20.1 g |
0.1 g |
| Bamboo shootscanned, drained solids |
19 |
25 / cup (1/8" slices) |
1.7 g |
1.8 g |
0.4 g |
| Braised vegetableswith salt |
94 |
– |
2 g |
3.6 g |
7.5 g |
| Arugula saladwith soy oil, with salt |
143 |
– |
2.1 g |
0.3 g |
14.3 g |
| Artichokescooked, drained, without oil, with salt |
51 |
– |
2.9 g |
6.2 g |
0.3 g |
| Abóbora cristalizada |
293 |
– |
0 g |
72.4 g |
0.2 g |
| Abóbora crua |
11 |
– |
0.3 g |
1.7 g |
0.2 g |
| Acelga crua |
23 |
– |
1.8 g |
2.7 g |
0.2 g |
| Agavecooked |
135 |
– |
1 g |
21.4 g |
0.3 g |
| Agavedried |
341 |
– |
1.7 g |
66.4 g |
0.7 g |
| Agaveraw |
68 |
– |
0.5 g |
9.6 g |
0.2 g |
| Agrião cru |
29 |
– |
3.4 g |
0.4 g |
0.9 g |
| Aipo cru |
15 |
– |
1.1 g |
1.5 g |
0.1 g |
| Ajo |
117 |
– |
3.9 g |
24.3 g |
0.2 g |
| Albahaca |
177 |
– |
14.4 g |
20.5 g |
4 g |
| Alcachofra cozida |
46 |
– |
3 g |
5.3 g |
0.2 g |
| Alcachofra crua |
51 |
– |
3 g |
6.8 g |
0.2 g |
| Alcaparra |
26 |
– |
2.4 g |
2.1 g |
0.9 g |
| Alcaparras (picles) |
44 |
– |
2.4 g |
4.9 g |
0.9 g |
| Alecrim fresco |
115 |
– |
1.4 g |
13.5 g |
4.4 g |
| Alface |
12 |
– |
0.9 g |
1.5 g |
0 g |
| Alface roxa |
12 |
– |
0.9 g |
1.5 g |
0 g |
| Alfalfa sproutin natura |
27 |
– |
4 g |
0.2 g |
0.7 g |
| Alfalfa sproutwith olives oil, with salt |
70 |
– |
3.8 g |
0.2 g |
5.7 g |
| Alfalfa sproutwith soy oil, with salt |
70 |
– |
3.8 g |
0.2 g |
5.7 g |
| Alfalfa sproutwithout oil, with salt |
27 |
– |
4 g |
0.2 g |
0.7 g |
| Alfavaca |
28 |
– |
2.7 g |
1.1 g |
0.5 g |
| Algas nori |
256 |
– |
30.8 g |
9.2 g |
2.6 g |
| Alho cru |
72 |
– |
3.8 g |
11.3 g |
0.6 g |
| Alho em pó |
310 |
– |
17.6 g |
52.3 g |
1.2 g |
| Alho-francês cru |
26 |
– |
1.8 g |
2.9 g |
0.3 g |
| Almond drink, sweetened, alrpo |
24 |
– |
0.5 g |
3 g |
1 g |
| Almond drink, unsweetened, alrpo |
12 |
– |
0.5 g |
0.1 g |
1 g |
| Amaranth leavesboiled, drained |
21 |
– |
2.1 g |
4.1 g |
0.2 g |
| Amaranth leavescooked, boiled, drained, with salt |
21 |
28 / cup |
2.1 g |
4.1 g |
0.2 g |
| Amaranth leavescooked, boiled, drained, without salt |
21 |
28 / cup |
2.1 g |
4.1 g |
0.2 g |
| Amaranth leavesraw |
23 |
6 / cup |
2.5 g |
4 g |
0.3 g |
| Antroewaraw |
30 |
– |
1 g |
6 g |
0 g |
| Apple compote |
46 |
– |
0.3 g |
9.4 g |
0.3 g |
| Arrowheadboiled, drained |
78 |
– |
4.5 g |
16.1 g |
0.1 g |
| Arrowheadboiled, drained, with salt |
78 |
– |
4.5 g |
16.1 g |
0.1 g |
| Arrowheadcooked, boiled, drained, with salt |
78 |
9 / corm, medium |
4.5 g |
16.1 g |
0.1 g |
| Arrowheadcooked, boiled, drained, without salt |
78 |
9 / medium |
4.5 g |
16.1 g |
0.1 g |
| Artichoke |
46 |
– |
3.3 g |
5.1 g |
0.2 g |
| Artichoke, boiled |
54 |
– |
3.9 g |
6 g |
0.2 g |
| Artichokefrozen, raw |
23 |
– |
2.9 g |
2.3 g |
0.2 g |
| Artichoke, globe, boiled, drained, no salt added |
31 |
– |
3.5 g |
1.2 g |
0.2 g |
| Artichoke heartcanned, drained |
18 |
– |
1.8 g |
1.2 g |
0 g |
| Artichoke with olive oil, black pepper, and saltroasted |
80 |
– |
3.5 g |
5.5 g |
3.7 g |
| Artichoke with saltroasted, without oil |
50 |
– |
3.6 g |
5.7 g |
0.2 g |
| Artichokesboiled, drained, without oil, without salt |
51 |
– |
2.9 g |
6.3 g |
0.3 g |
| Artichokesboiled in distilled water, no salt, drained |
44 |
– |
3.6 g |
3.3 g |
0.3 g |
| Artichokescooked by microwave |
34 |
– |
2.8 g |
2.5 g |
0.2 g |
| Artichokesfrozen, raw |
32 |
– |
2.7 g |
2.5 g |
0.2 g |
| Arugulabraised |
34 |
– |
3 g |
0.9 g |
1.4 g |
| Arugulacooked, without oil, whit salt |
20 |
– |
2.9 g |
0.3 g |
0.1 g |
| Asparagusboiled, drained |
22 |
– |
2.4 g |
2.1 g |
0.2 g |
| Asparagusboiled, drained, with salt |
22 |
– |
2.4 g |
2.1 g |
0.2 g |
| Asparagusboiled, drained, without oil, without salt |
24 |
– |
2.4 g |
2.1 g |
0.2 g |
| Asparagus, boiled without salt |
32 |
– |
2.9 g |
2 g |
0.6 g |
| Asparagus, coltivated, boiled in distilled water, no salt, drained |
34 |
– |
3.8 g |
3.4 g |
0.2 g |
| Asparagus, coltivated, raw |
33 |
– |
3.6 g |
3.3 g |
0.2 g |
| Asparaguscooked, boiled, drained |
22 |
20 / cup |
2.4 g |
2.1 g |
0.2 g |
| Asparaguscooked, boiled, drained, with salt |
22 |
20 / cup |
2.4 g |
2.1 g |
0.2 g |
| Asparaguscooked, without oil, with salt |
24 |
– |
2.4 g |
2.1 g |
0.2 g |
| Asparagus, raw, cleaned |
32 |
– |
2.9 g |
2 g |
0.6 g |
| Asparagus soup, canned asparagus |
74 |
– |
1.6 g |
2.8 g |
6.1 g |
| Asparagus soup, white wine, cream |
52 |
– |
1.3 g |
2.8 g |
3.3 g |
| Asparagus, stalk, fresh, boiled, drained, no salt added |
21 |
– |
2.1 g |
1.7 g |
0.2 g |
| Asparagus, stalk, fresh, raw |
23 |
– |
2.7 g |
1.6 g |
0.2 g |
| Asparagus, stalk, fresh, steamed |
21 |
– |
2.2 g |
1.7 g |
0.2 g |
| Asparagus (white or green), steamed (without addition of salt) |
25 |
– |
2 g |
2.7 g |
0.3 g |
| Asparagus with melted butter |
46 |
– |
2.9 g |
2 g |
2.2 g |
| Aubergineboiled |
21 |
– |
1 g |
3 g |
0 g |
| Aubergineraw |
20 |
– |
1 g |
3 g |
0 g |
| Aubergine filled with mushrooms |
36 |
– |
1.8 g |
3.1 g |
1.2 g |
| Aubergine filled with tomato and cheese |
88 |
– |
4.5 g |
3.7 g |
5.6 g |
| Aubergine, fried |
186 |
– |
0.4 g |
2.5 g |
19.1 g |
| Auberginefried, in sunflowerseed oil |
298 |
– |
1.2 g |
2.7 g |
31.9 g |
| Avocado |
186 |
– |
2 g |
1.8 g |
18.4 g |
| Avocado pasta |
163 |
– |
4.4 g |
11.1 g |
10.8 g |
| Avocado pastewith salt |
191 |
– |
1.8 g |
2.1 g |
18.2 g |
| Avocado quesadilla |
187 |
– |
6.1 g |
18.3 g |
9.2 g |
| Avocado sauce |
214 |
– |
4.2 g |
0.7 g |
20.9 g |
| Avocado sauce, guacamole |
159 |
– |
2.2 g |
1.5 g |
15 g |
| Avocado sauce, guacamole, industrial |
89 |
– |
1.5 g |
6.8 g |
5.9 g |
| Bagas goji secas |
303 |
– |
11.2 g |
51.8 g |
2.8 g |
| Bitter gourd leafy tipsbitter-pear, bitter melon, boiled, drained |
34 |
– |
3.6 g |
4.8 g |
0.2 g |
| Bitter melon leafy tipsbalsam-pear, bitter gourd, boiled, drained, with salt |
33 |
– |
3.6 g |
4.3 g |
0.2 g |
| Bitter melon leafy tipsbalsam-pear, bitter gourd, raw |
30 |
– |
5.3 g |
3.3 g |
0.7 g |
| Bitter melon podsbalsam-pear, bitter gourd, boiled, drained |
19 |
– |
0.8 g |
2.3 g |
0.2 g |
| Bitter melon podsbalsam-pear, bitter gourd, boiled, drained, with salt |
19 |
– |
0.8 g |
2.3 g |
0.2 g |
| Bitter melon podsbalsam-pear, bitter gourd, raw |
17 |
– |
1 g |
0.9 g |
0.2 g |
| Balsam-pear leafy tipsbitter gourd, cooked, boiled, drained, with salt |
32 |
19 / cup |
3.6 g |
4.3 g |
0.2 g |
| Balsam-pear leafy tipsbitter gourd, cooked, boiled, drained, without salt |
34 |
20 / cup |
3.6 g |
4.8 g |
0.2 g |
| Balsam-pear leafy tipsbitter gourd, raw |
30 |
1 / leaf |
5.3 g |
3.3 g |
0.7 g |
| Balsam-pear podsbitter gourd, cooked, boiled, drained, with salt |
19 |
24 / cup (1/2" pieces) |
0.8 g |
2.3 g |
0.2 g |
| Balsam-pear podsbitter gourd, cooked, boiled, drained, without salt |
19 |
24 / cup (1/2" pieces) |
0.8 g |
2.3 g |
0.2 g |
| Balsam-pear podsbitter gourd, raw |
17 |
16 / cup (1/2" pieces) |
1 g |
0.9 g |
0.2 g |
| Bambooraw |
34 |
– |
2.6 g |
5.2 g |
0.3 g |
| Bamboo shootsboiled, drained |
12 |
– |
1.5 g |
0.9 g |
0.2 g |
| Bamboo shootsboiled, drained, with salt |
11 |
– |
1.5 g |
0.5 g |
0.2 g |
| Bamboo shootcanned |
13 |
– |
1.5 g |
0.7 g |
0.2 g |
| Bamboo shootscooked, boiled, drained, with salt |
11 |
13 / cup (1/2" slices) |
1.5 g |
0.5 g |
0.2 g |
| Bamboo shootscooked, boiled, drained, without salt |
12 |
14 / cup (1/2" slices) |
1.5 g |
0.9 g |
0.2 g |
| Bamboo shoottinned |
33 |
– |
2 g |
6 g |
0 g |
| Bami vegetableboiled |
19 |
– |
1.2 g |
2 g |
0.2 g |
| Bami vegetableraw |
27 |
– |
1.8 g |
3.5 g |
0.1 g |
| Banana, green, cooking, peeled, boiled, drained |
74 |
– |
0.9 g |
15.5 g |
0.3 g |
| Bean, adzuki bean, boiled without salt |
137 |
– |
9.3 g |
21.3 g |
0.2 g |
| Bean, adzuki bean, dried |
292 |
– |
19.9 g |
45.7 g |
0.5 g |
| Bean and zucchini soup |
49 |
– |
1.8 g |
3.4 g |
2.8 g |
| Bean, black, boiled, drained, no salt added |
117 |
– |
8.9 g |
14.7 g |
0.5 g |
| Bean, broad bean, fava bean, boiled |
102 |
– |
7.6 g |
14.1 g |
0.4 g |
| Bean, broad bean, fava bean, dry, broad bean groats |
331 |
– |
28.5 g |
42.2 g |
1.9 g |
| Bean, broad bean, fava bean, fresh |
102 |
– |
8.8 g |
13.1 g |
0.6 g |
| Bean, broad, boiled, drained, no salt added |
67 |
– |
5.3 g |
8.6 g |
0.3 g |
| Bean, brown bean, white bean, average |
305 |
– |
22.2 g |
39.5 g |
1.5 g |
| Bean, butter bean, frozen, boiled, drained, no salt added |
30 |
– |
1.7 g |
3.6 g |
0.2 g |
| Bean, butter bean, frozen, steamed or microwaved, no salt added |
38 |
– |
2.2 g |
4 g |
0.5 g |
| Bean, butter bean, seeds with pod, boiled, drained, no salt added |
26 |
– |
2.3 g |
2.1 g |
0.2 g |
| Bean, green bean, string bean |
36 |
– |
2.1 g |
4.8 g |
0.3 g |
| Bean, green bean, string bean, boiled |
38 |
– |
2.2 g |
5.1 g |
0.3 g |
| Bean, green bean, string bean, boiled without salt |
41 |
– |
2.3 g |
5.4 g |
0.3 g |
| Bean, green, frozen, boiled, drained, no salt added |
31 |
– |
1.9 g |
3.8 g |
0.2 g |
| Bean, green, frozen, steamed or microwaved, no salt added |
36 |
– |
2.3 g |
4.1 g |
0.4 g |
| Bean, green runner or dwarf, seeds with pod, fresh, boiled, drained, no salt added |
34 |
– |
2.2 g |
4.1 g |
0.2 g |
| Bean, green runner or dwarf, seeds with pod, fresh, raw |
34 |
– |
2.1 g |
4.2 g |
0.2 g |
| Bean, green runner or dwarf, seeds with pod, fresh, steamed |
35 |
– |
2.1 g |
4.4 g |
0.2 g |
| Bean, haricot, boiled, drained |
110 |
– |
6.6 g |
15.2 g |
0.5 g |
| Bean, kidney bean, boiled |
116 |
– |
8.6 g |
15.3 g |
0.5 g |
| Bean, mixed beans, canned in brine, drained |
86 |
– |
6.9 g |
8.9 g |
1 g |
| Bean, mung bean, boiled |
105 |
– |
7.7 g |
14.9 g |
0.4 g |
| Bean patty |
238 |
– |
11.7 g |
26.7 g |
7 g |
| Bean quinoa patty, fried |
226 |
– |
8.9 g |
15.6 g |
13.1 g |
| Bean, red kidney, boiled, drained |
87 |
– |
7.9 g |
9.1 g |
0.5 g |
| Bean soup, tomato |
49 |
– |
2.1 g |
6.5 g |
1 g |
| Bean, soy, (edamame), green, immature, shelled, frozen, boiled, drained, no salt added |
128 |
– |
11.6 g |
3.4 g |
6.4 g |
| Bean, soy, (edamame), green, immature, shelled, frozen, steamed or microwaved, no salt added |
145 |
– |
12.2 g |
3.7 g |
7.7 g |
| Bean sproutsraw |
25 |
– |
2.2 g |
3.2 g |
0.1 g |
| Bean stew |
146 |
– |
9.2 g |
15.6 g |
3.3 g |
| Bean stew, milk, fresh beans |
72 |
– |
2.9 g |
8.3 g |
2.4 g |
| Bean stew, water, dried beans |
202 |
– |
11.2 g |
24.9 g |
3.9 g |
| Bean vegetable gravy with tomato |
75 |
– |
3.5 g |
8.8 g |
2.3 g |
| Bean, white bean, boiled |
111 |
– |
8.3 g |
14 g |
0.8 g |
| Bean, white bean, in tomato sauce |
102 |
– |
5.1 g |
16.2 g |
0.7 g |
| Baby lima beansfrozen, boiled, drained |
105 |
– |
6.7 g |
15.3 g |
0.3 g |
| Baby lima beansfrozen, boiled, drained, with salt |
105 |
– |
6.7 g |
14.7 g |
0.3 g |
| Baby lima beansfrozen, unprepared |
132 |
– |
7.6 g |
20.7 g |
0.4 g |
| Bean sproutsbraised, with soy oil, onion and garlic, with salt |
43 |
– |
4.1 g |
6.1 g |
1.2 g |
| Bean sproutsbraised, with soy oil, onion and garlic, without salt |
57 |
– |
4.1 g |
6.1 g |
1.3 g |
| Beansprouts and alfalfa sprouts, average |
36 |
– |
4 g |
2.6 g |
0.7 g |
| Beetboiled in distilled water, no salt, drained |
18 |
– |
1.5 g |
2.1 g |
0.1 g |
| Beetcooked by microwave |
15 |
– |
1.3 g |
1.8 g |
0.1 g |
| Beet greensboiled, drained |
27 |
– |
2.6 g |
2.6 g |
0.2 g |
| Beet greensboiled, drained, with salt |
27 |
– |
2.6 g |
2.6 g |
0.2 g |
| Beet greenscooked, boiled, drained, with salt |
27 |
39 / cup (1" pieces) |
2.6 g |
2.6 g |
0.2 g |
| Beet greenscooked, boiled, drained, without salt |
27 |
39 / cup (1" pieces) |
2.6 g |
2.6 g |
0.2 g |
| Beetraw |
15 |
– |
1.3 g |
1.8 g |
0.1 g |
| Beetroot and blue cheese casserole, cooking cream |
117 |
– |
4.1 g |
6.3 g |
7.8 g |
| Beetroot and chickpea hummuswith olive oil, with salt |
115 |
– |
4.5 g |
8.7 g |
5.9 g |
| Beetroot and goat cheese casserole, cooking cream |
178 |
– |
6.7 g |
7.3 g |
13.1 g |
| Beetroot and rice casserole, low-fat milk |
98 |
– |
3.3 g |
14.8 g |
2.6 g |
| Beetroot, baked |
120 |
– |
1.1 g |
7.4 g |
9.1 g |
| Beetrootboiled |
58 |
– |
1.6 g |
11 g |
0.3 g |
| Beetroot, boiled, salt |
39 |
– |
1 g |
7 g |
0.2 g |
| Beetroot, boiled without salt |
39 |
– |
1 g |
7 g |
0.2 g |
| Braised beetrootwith oil, onion and garlic, unsalted |
67 |
– |
2.4 g |
9.4 g |
1.3 g |
| Braised beetrootwith oil, onion and garlic, with salt |
66 |
– |
2.3 g |
9.3 g |
1.3 g |
| Beetrootcanned |
29 |
– |
1.2 g |
5.6 g |
0.2 g |
| Beetroot, canned in water, sliced, drained |
52 |
– |
1 g |
10.3 g |
0.2 g |
| Beetrootcooked, drained, without oil, with salt |
27 |
– |
1.2 g |
4.2 g |
0.1 g |
| Beetroot gravy |
61 |
– |
1.2 g |
6.1 g |
3.2 g |
| Beetroot gravy, cream cheese |
96 |
– |
1.4 g |
5.3 g |
7.2 g |
| Beetroot gravy, fat-free milk |
55 |
– |
1.5 g |
6.5 g |
2.2 g |
| Beetroot gravy, low-fat milk |
58 |
– |
1.5 g |
6.6 g |
2.5 g |
| Beetroot gravy, whole milk |
61 |
– |
1.5 g |
6.5 g |
2.9 g |
| Beetroot patty, fried |
138 |
– |
4.2 g |
15.5 g |
6 g |
| Beetrootpeeled, boiled, drained, without oil, unsalted |
27 |
– |
1.2 g |
4.3 g |
0.1 g |
| Beetroot, peeled, fresh, raw |
32 |
– |
1.4 g |
5.1 g |
0.1 g |
| Beetroot, peeled, fresh, roasted, no salt added |
39 |
– |
1.7 g |
6.4 g |
0.2 g |
| Beetrootpeeled, raw |
46 |
– |
2 g |
7.7 g |
0.1 g |
| Beetroot pesto sauce |
246 |
– |
3.4 g |
5.3 g |
23.4 g |
| Beetroot, red beet |
38 |
– |
1 g |
6.9 g |
0.2 g |
| Beetroot soup |
35 |
– |
0.7 g |
3.4 g |
2 g |
| Beetroot, steamed (without addition of salt) |
56 |
– |
2 g |
10 g |
0.4 g |
| Beetsboiled, drained |
44 |
– |
1.7 g |
7.9 g |
0.2 g |
| Beetsboiled, drained, with salt |
44 |
– |
1.7 g |
8 g |
0.2 g |
| Beetscanned, drained solids |
31 |
49 / cup, diced |
0.9 g |
5.4 g |
0.1 g |
| Beetscanned, no salt added, solids and liquids |
28 |
69 / cup |
0.8 g |
5.4 g |
0.1 g |
| Beetscanned, regular pack, solids and liquids |
30 |
74 / cup |
0.7 g |
5.9 g |
0.1 g |
| Beetscanned, solids and liquid |
30 |
– |
0.7 g |
5.9 g |
0.1 g |
| Beetscooked, boiled, drained |
44 |
37 / cup slices |
1.7 g |
8 g |
0.2 g |
| Beetscooked, boiled, drained, with salt |
44 |
37 / cup slices |
1.7 g |
8 g |
0.2 g |
| Beldroega crua |
13 |
– |
1 g |
1 g |
0 g |
| Belgium endivechicory, witloof, raw |
17 |
– |
0.9 g |
0.9 g |
0.1 g |
| Bell pepperbraised (with oil, onion and garlic), unsalted |
59 |
– |
2.2 g |
7.2 g |
1.7 g |
| Bell pepperbraised (with oil, onion and garlic), with salt |
59 |
– |
2.2 g |
7.2 g |
1.7 g |
| Bell peppercooked, drained, without oil, with salt |
28 |
– |
1.3 g |
4.1 g |
0.3 g |
| Bell peppercooked, drained, without oil, without salt, Brazil |
28 |
– |
1.3 g |
4.1 g |
0.3 g |
| Bell pepper, green, stewed (without addition of fat and salt) |
27 |
– |
1.1 g |
3.7 g |
0.4 g |
| Bell pepper, red, stewed (without addition of fat and salt) |
39 |
– |
1.1 g |
7.2 g |
0.1 g |
| Berenjena |
20 |
– |
0.7 g |
3.8 g |
0.2 g |
| Beringela crua |
21 |
– |
1.1 g |
2.4 g |
0.2 g |
| Beringela grelhada com azeite |
99 |
– |
2 g |
4.3 g |
7.1 g |
| Beterraba (raiz) cozida sem sal |
23 |
– |
1 g |
3.4 g |
0 g |
| Beterraba (raiz) crua |
23 |
– |
1 g |
3.5 g |
0 g |
| Beetroot juice |
44 |
– |
0.6 g |
10 g |
0 g |
| Beetroot juicewithout sugar |
14 |
– |
0.6 g |
2.3 g |
0 g |
| Bitter gourdpods, boiled |
18 |
– |
0.8 g |
2.3 g |
0.2 g |
| Bitter gourdpods, raw |
15 |
– |
1 g |
0.9 g |
0.2 g |
| Black nightshaderaw |
60 |
– |
5 g |
7 g |
1 g |
| Black salsify |
63 |
– |
0.5 g |
10.5 g |
0.4 g |
| Black salsify soup, pureed, cream |
56 |
– |
0.7 g |
5.4 g |
2.8 g |
| Black salsify, steamed (without addition of salt) |
56 |
– |
1.5 g |
2.2 g |
0.3 g |
| Black salsify stew |
112 |
– |
0.7 g |
12.2 g |
4.9 g |
| Bok choypak-choi, boiled, drained |
11 |
– |
1.6 g |
0.8 g |
0.2 g |
| Borageboiled, drained |
25 |
– |
2.1 g |
3.6 g |
0.8 g |
| Borageboiled, drained, with salt |
25 |
– |
2.1 g |
3.6 g |
0.8 g |
| Boragecooked, boiled, drained, with salt |
25 |
– |
2.1 g |
3.6 g |
0.8 g |
| Boragecooked, boiled, drained, without salt |
25 |
– |
2.1 g |
3.6 g |
0.8 g |
| Borageraw |
21 |
19 / cup (1" pieces) |
1.8 g |
3.1 g |
0.7 g |
| Borraja |
26 |
– |
1.8 g |
3.1 g |
0.7 g |
| Bottlegourd poeng |
31 |
– |
1 g |
6 g |
0 g |
| Brazilian chicken saladunsalted |
144 |
– |
13.9 g |
4.2 g |
7.8 g |
| Brazilian chicken saladwith salt |
144 |
– |
13.9 g |
4.2 g |
7.8 g |
| Brazilian recipe, sauce, with okra and shrimp, c/ sal |
72 |
– |
5.6 g |
2.7 g |
3.6 g |
| Brazilian recipe, with cassava flour, with carrot ang egg, unsalted |
279 |
– |
3 g |
43.6 g |
9.3 g |
| Brazilian recipe, with cassava flour, with carrot ang egg, with salt |
278 |
– |
3 g |
43.3 g |
9.3 g |
| Brazilian egg and bacon recipeunsalted |
364 |
– |
6 g |
46.5 g |
16.1 g |
| Brazilian egg and bacon recipewith salt |
362 |
– |
6 g |
46.3 g |
16.1 g |
| Brazilian fish broth and cassava flour recipeunsalted |
47 |
– |
1.1 g |
9.6 g |
0.3 g |
| Brazilian fish broth and cassava flour recipewith salt |
47 |
– |
1.1 g |
9.6 g |
0.3 g |
| Brazilian meat broth recipewith salt |
49 |
– |
1.5 g |
9.6 g |
0.3 g |
| Brazilian milk and cassava flour recipeunsalted |
125 |
– |
2.6 g |
13.4 g |
6.6 g |
| Brazilian milk and cassava flour recipewith salt |
122 |
– |
2.6 g |
13.4 g |
6.2 g |
| Brazilian okra, jerked beef and calebrese sausage recipewith salt |
123 |
– |
10.5 g |
2.9 g |
6.9 g |
| Brazilian polenta recipe with beef saucewith salt |
146 |
– |
8.1 g |
12.1 g |
6.9 g |
| Brazilian tapioca crepewith butter and salt |
353 |
– |
0.1 g |
63.6 g |
10.9 g |
| Brazilian vegetable saladwith salt |
131 |
– |
1.6 g |
12.2 g |
8 g |
| Brazilian vegetable saladwith yam cream, with salt |
144 |
– |
3.6 g |
21.8 g |
4 g |
| Brazilian vegetable saladwith yam cream, without salt |
145 |
– |
3.6 g |
21.9 g |
4 g |
| Brazilizan recipe, with cassava, bwith raised shrimp, unsalted |
108 |
– |
4.5 g |
10.5 g |
4.6 g |
| Brazilizan recipe, with cassava, with braised chicken breast , unsalted |
163 |
– |
9.3 g |
15.2 g |
6.9 g |
| Brazilizan recipe, with cassava, with braised chicken breast, with salt |
175 |
– |
9.4 g |
15.1 g |
8.2 g |
| Brazilizan recipe, with cassava, with braised dessalted cod, with salt |
168 |
– |
7.9 g |
15.3 g |
8 g |
| Brazilizan recipe, with cassava, with braised ground meat beef, unsalted |
177 |
– |
8 g |
15.2 g |
9.1 g |
| Brazilizan recipe, with cassava, with braised ground meat beef, with salt |
188 |
– |
8.2 g |
15.1 g |
10.1 g |
| Brazilizan recipe, with cassava, with braised shrimp, unsalted |
155 |
– |
6.3 g |
15 g |
7.4 g |
| Brazilizan recipe, with cassava, with braised shrimp, with salt |
155 |
– |
6.3 g |
15 g |
7.4 g |
| Brazilizan recipe, with cassava, with jerked beeef, with salt |
200 |
– |
11 g |
15.5 g |
10.1 g |
| Baby carrotraw |
35 |
– |
0.6 g |
5.3 g |
0.1 g |
| Annatto colorificpowder |
318 |
– |
8.7 g |
40.9 g |
6.1 g |
| Black-eyed peasimmature seeds, boiled, drained |
97 |
– |
3.2 g |
15.3 g |
0.4 g |
| Black-eyed peasimmature seeds, boiled, drained, with salt |
94 |
– |
3.2 g |
14.7 g |
0.4 g |
| Black-eyed peasimmature seeds, frozen, boiled, drained |
132 |
– |
8.5 g |
17.4 g |
0.7 g |
| Black-eyed peasimmature seeds, frozen, boiled, drained, with salt |
131 |
– |
8.5 g |
17.1 g |
0.7 g |
| Black-eyed peasimmature seeds, frozen, unprepared |
139 |
– |
9 g |
20.1 g |
0.7 g |
| Blackeye cowpeasimmature seeds, cooked, boiled, drained, with salt |
94 |
155 / cup |
3.2 g |
14.7 g |
0.4 g |
| Blackeye cowpeasimmature seeds, cooked, boiled, drained, without salt |
97 |
160 / cup |
3.2 g |
15.3 g |
0.4 g |
| Blackeye cowpeasimmature seeds, frozen, cooked, boiled, drained, with salt |
131 |
223 / cup |
8.5 g |
17.1 g |
0.7 g |
| Blackeye cowpeasimmature seeds, frozen, cooked, boiled, drained, without salt |
132 |
224 / cup |
8.5 g |
17.4 g |
0.7 g |
| Blackeye cowpeasimmature seeds, frozen, unprepared |
139 |
222 / cup |
9 g |
20.1 g |
0.7 g |
| Blackeye cowpeasimmature seeds, raw |
90 |
131 / cup |
3 g |
13.8 g |
0.4 g |
| Braised gherkinunpeeled, with oil, onion and garlic, unsalted |
37 |
– |
2.4 g |
1.9 g |
1.3 g |
| Braised gherkinunpeeled, with oil, onion and garlic, with salt |
37 |
– |
2.4 g |
1.9 g |
1.3 g |
| Baby lima beansimmature seeds, frozen, cooked, boiled, drained, with salt |
105 |
189 / cup |
6.7 g |
14.7 g |
0.3 g |
| Baby lima beansimmature seeds, frozen, cooked, boiled, drained, without salt |
105 |
189 / cup |
6.7 g |
14.7 g |
0.3 g |
| Baby lima beansimmature seeds, frozen, unprepared |
132 |
216 / cup |
7.6 g |
19.1 g |
0.4 g |
| Black truffle mushroomraw |
48 |
– |
6 g |
0.7 g |
0.5 g |
| Braised mushroomswith soy oil, onion and garlic, without salt, braised, Brazil, average of 3 types - Shimeji (oyster), Paris and Shiitake |
51 |
– |
2.9 g |
4 g |
1.7 g |
| Braised mustard leafwith oil, onion and garlic, unsalted |
58 |
– |
3.7 g |
4.4 g |
2.1 g |
| Braised mustard leafwith soy oil, onion and garlic, with salt |
58 |
– |
3.7 g |
4.4 g |
2.1 g |
| Ancho pepperdried |
281 |
– |
11.9 g |
29.8 g |
8.2 g |
| Black pepper grain |
298 |
– |
10.4 g |
44.1 g |
3.3 g |
| Black pepper grains |
311 |
– |
11.4 g |
49 g |
3.3 g |
| Ancho pepperdried |
281 |
48 / pepper |
11.9 g |
29.8 g |
8.2 g |
| Beef and potato pieunsalted |
145 |
– |
9.2 g |
8.8 g |
7.9 g |
| Beef and potato piewith salt |
145 |
– |
9.2 g |
8.8 g |
7.9 g |
| Beef and sweet potato pieunsalted |
164 |
– |
9 g |
11.2 g |
8.9 g |
| Beef and sweet potato piewith salt |
164 |
– |
9 g |
11.2 g |
8.8 g |
| Arracacha potatocooked, drained, without oil, with salt |
77 |
– |
0.9 g |
17.1 g |
0.2 g |
| Arracacha potatopeeled, boiled, drained, without oil and salt |
77 |
– |
0.9 g |
17.2 g |
0.2 g |
| Arracacha potatopeeled, cooked, parsley, with butter, with black pepper, unsalted |
111 |
– |
0.8 g |
16.2 g |
4.5 g |
| Arracacha potatopeeled, cooked, parsley, with butter, with black pepper, with salt |
111 |
– |
0.8 g |
16.2 g |
4.5 g |
| Arracacha potatopeeled, cooked, parsley, with olive oil, with black pepper, unsalted |
76 |
– |
0.8 g |
17 g |
0.2 g |
| Arracacha potatopeeled, cooked, parsley, with olive oil, with black pepper, with salt |
118 |
– |
0.8 g |
16.2 g |
5.2 g |
| Arracacha potatopeeled, cooked, parsley, without oil, with black pepper, unsalted |
76 |
– |
0.8 g |
17 g |
0.2 g |
| Arracacha potatopeeled, cooked, parsley, without oil, with black pepper, with salt |
76 |
– |
0.8 g |
17 g |
0.2 g |
| Arracacha potatopeeled, cooked, with soy oil, with salt |
96 |
– |
0.8 g |
16.7 g |
2.5 g |
| Arracacha potatopeeled, fried, unsalted |
231 |
– |
1.4 g |
27.5 g |
12.3 g |
| Arracacha potatopeeled, fried, with salt |
230 |
– |
1.4 g |
27.4 g |
12.2 g |
| Arracacha potatopeeled, raw |
87 |
– |
0.8 g |
19.6 g |
0.1 g |
| Arracacha potatopeeled, sauteed (with margarine and parsley), unsalted |
104 |
– |
0.8 g |
16.3 g |
3.5 g |
| Arracacha potatopeeled, sauteed (with margarine and parsley), with salt |
103 |
– |
0.8 g |
16.2 g |
3.5 g |
| Arracacha potatounshelled, cooked, with soy oil, unsalted |
97 |
– |
0.8 g |
16.8 g |
2.6 g |
| Au gratin potatodry mix, prepared with water, whole milk and butter |
93 |
– |
2.3 g |
11.9 g |
4.1 g |
| Au gratin potatodry mix, unprepared |
314 |
– |
8.9 g |
70.2 g |
3.7 g |
| Au gratin potatohomemade, with margarine |
132 |
– |
5.1 g |
9.5 g |
7.6 g |
| Au gratin potatoesdry mix, prepared with water, whole milk and butter |
93 |
127 / package (5.5 oz) yields |
2.3 g |
11.9 g |
4.1 g |
| Au gratin potatoesdry mix, unprepared |
314 |
82 / package (5.5 oz) |
8.9 g |
70.2 g |
3.7 g |
| Au gratin potatoeshome-prepared from recipe using margarine |
132 |
323 / cup |
5.1 g |
9.5 g |
7.6 g |
| Baked potatoflesh and skin, without salt |
93 |
138 / NLEA serving |
2.5 g |
19 g |
0.1 g |
| Baked potato fleshwithout salt |
93 |
57 / cup |
2 g |
20.1 g |
0.1 g |
| Baked potato skinwith salt |
198 |
115 / skin |
4.3 g |
38.2 g |
0.1 g |
| Baked potato skinwithout salt |
198 |
115 / skin |
4.3 g |
38.2 g |
0.1 g |
| Boiled potato fleshcooked in skin, with salt |
87 |
68 / cup |
1.9 g |
18.1 g |
0.1 g |
| Boiled potato fleshcooked in skin, without salt |
87 |
68 / cup |
1.9 g |
18.3 g |
0.1 g |
| Boiled potato skincooked in skin, with salt |
78 |
27 / skin |
2.9 g |
13.9 g |
0.1 g |
| Boiled potato skincooked in skin, without salt |
78 |
27 / skin |
2.9 g |
13.9 g |
0.1 g |
| Boiled potato fleshcooked without skin, with salt |
86 |
67 / cup |
1.7 g |
18 g |
0.1 g |
| Boiled potato fleshcooked without skin, without salt |
86 |
67 / cup |
1.7 g |
18.2 g |
0.1 g |
| Arracacha potato pureeunsalted |
108 |
– |
1 g |
15.3 g |
4.4 g |
| Arracacha potato pureewith salt |
107 |
– |
1 g |
15.2 g |
4.4 g |
| American saladunsalted |
60 |
– |
2.9 g |
6.6 g |
2.2 g |
| American saladwith salt |
60 |
– |
2.9 g |
6.6 g |
2.2 g |
| Arugula saladsauce with tomato, onion, parsley, vinegar and oil, unsalted |
25 |
– |
2.3 g |
0.7 g |
1 g |
| Arugula saladsauce with tomato, onion, parsley, vinegar and olive oil, with salt |
34 |
– |
2.2 g |
1.2 g |
1.8 g |
| Arugula saladwith olive oil, with salt |
143 |
– |
2.1 g |
0.3 g |
14.3 g |
| Arugula saladwith sauce for salad - parsley, apple vinager, olive oil, with salt |
48 |
– |
2.4 g |
0.6 g |
3.5 g |
| Arugula saladwith sauce for salad - parsley, lemon juice, olive oil, with salt |
49 |
– |
2.4 g |
0.8 g |
3.5 g |
| Arugula saladwithout oil, unsalted |
17 |
– |
2.5 g |
0.3 g |
0.1 g |
| Beetroot saladcooked, onion, sauce with tomato, onion, parsley, vinegar and oil, with salt |
37 |
– |
1.3 g |
4.9 g |
0.9 g |
| Beetroot saladcooked, onion, with olive oil, with salt |
88 |
– |
1.3 g |
4.7 g |
6.7 g |
| Beetroot saladcooked, onion, with sauce for salad - parsley, apple vinager, olive oil, with salt |
60 |
– |
1.4 g |
4.9 g |
3.5 g |
| Beetroot saladcooked, onion, with sauce for salad - parsley, lemon juice, olive oil, with salt |
61 |
– |
1.4 g |
5.1 g |
3.5 g |
| Beetroot saladcooked, onion, with soy oil, with salt |
88 |
– |
1.3 g |
4.7 g |
6.7 g |
| Beetroot saladcooked, onion, without oil, unsalted |
31 |
– |
1.4 g |
5.1 g |
0.1 g |
| Beetroot saladcooked, sauce with tomato, onion, parsley, vinegar and oil, unsalted |
42 |
– |
1.2 g |
4.3 g |
1.8 g |
| Beetroot saladcooked, sauce with tomato, onion, parsley, vinegar and oil, with salt |
34 |
– |
1.2 g |
4.3 g |
0.9 g |
| Beetroot saladcooked, sauce with tomato, onion, parsley, vinegar and olive oil, unsalted |
46 |
– |
1.3 g |
5 g |
2 g |
| Beetroot saladcooked, with olive oil, with salt |
106 |
– |
1.1 g |
3.9 g |
9.1 g |
| Beetroot saladcooked, with sauce for salad - parsley, apple vinager, olive oil, with salt |
56 |
– |
1.2 g |
4.2 g |
3.4 g |
| Beetroot saladcooked, with sauce for salad - parsley, lemon juice, olive oil, with salt |
57 |
– |
1.3 g |
4.3 g |
3.4 g |
| Beetroot saladcooked, without oil, unsalted |
27 |
– |
1.2 g |
4.3 g |
0.1 g |
| Beetroot saladcozida, with soy oil, with salt |
106 |
– |
1.1 g |
3.9 g |
9.1 g |
| Beetroot saladcrua, with sauce ( tomato, onion, parsley, vinegar and oil), unsalted |
63 |
– |
1.6 g |
6.8 g |
2.6 g |
| Beetroot saladraw, with olive oil, with salt |
141 |
– |
1.7 g |
6.9 g |
11.2 g |
| Beetroot saladraw, with sauce for salad - parsley, apple vinager, olive oil, with salt |
74 |
– |
1.9 g |
7.3 g |
3.4 g |
| Beetroot saladraw, with sauce for salad - parsley, lemon juice, olive oil, with salt |
75 |
– |
1.9 g |
7.5 g |
3.4 g |
| Beetroot saladraw, with sauce ( tomato, onion, parsley, vinegar and oil), with salt |
63 |
– |
1.6 g |
6.9 g |
2.6 g |
| Beetroot saladraw, with soy oil, with salt |
141 |
– |
1.7 g |
6.9 g |
11.2 g |
| Beetroot saladraw, without oil, unsalted |
46 |
– |
2 g |
7.7 g |
0.1 g |
| Agar agar seaweeddried |
336 |
– |
6.2 g |
73.2 g |
0.3 g |
| Agar agar seaweedpowder |
336 |
– |
6.2 g |
73.2 g |
0.3 g |
| Agar seaweedraw |
26 |
3 / tbsp (1/8 cup) |
0.5 g |
6.3 g |
0 g |
| Arracacha potato soupunsalted |
52 |
– |
1.3 g |
8 g |
1.4 g |
| Arracacha potato soupwith jerked beef, with salt |
71 |
– |
4.8 g |
7.9 g |
2.1 g |
| Arracacha potato soupwith salt |
51 |
– |
1.3 g |
8 g |
1.4 g |
| Bean sproutssoybeans, mature seeds, sprouted, steamed |
81 |
– |
8.5 g |
5.7 g |
4.5 g |
| Bean sproutssoybeans, mature seeds, sprouted, stir-fried, no fat added |
125 |
– |
13.1 g |
8.6 g |
7.1 g |
| Bean sproutssoybeans, mature seeds, sprouted, stir-fried, with salt, no fat added |
125 |
– |
13.1 g |
8.6 g |
7.1 g |
| Alfalfa sproutraw |
24 |
– |
4 g |
0.1 g |
0.4 g |
| Baby zucchini summer squashraw |
21 |
– |
2.7 g |
2 g |
0.4 g |
| Acorn winter squashbaked |
56 |
– |
1.1 g |
12.7 g |
0.1 g |
| Acorn winter squashboiled, mashed |
34 |
– |
0.7 g |
7.3 g |
0.1 g |
| Acorn winter squashboiled, mashed, with salt |
34 |
– |
0.7 g |
6.2 g |
0.1 g |
| Acorn winter squashcooked, baked, with salt |
56 |
115 / cup, cubes |
1.1 g |
10.2 g |
0.1 g |
| Acorn winter squashcooked, baked, without salt |
56 |
115 / cup, cubes |
1.1 g |
10.2 g |
0.1 g |
| Acorn winter squashcooked, boiled, mashed, with salt |
34 |
83 / cup, mashed |
0.7 g |
6.2 g |
0.1 g |
| Acorn winter squashcooked, boiled, mashed, without salt |
34 |
83 / cup, mashed |
0.7 g |
6.2 g |
0.1 g |
| Baby zucchini squashraw |
21 |
3 / large |
2.7 g |
2 g |
0.4 g |
| Baked sweet potatocooked, baked in skin, flesh, without salt |
90 |
180 / cup |
2 g |
17.4 g |
0.2 g |
| Boiled sweet potatocooked, boiled, without skin, with salt |
76 |
249 / cup, mashed |
1.4 g |
15.2 g |
0.1 g |
| Baked sweet potatofrozen, baked |
100 |
– |
1.7 g |
21.6 g |
0.1 g |
| Baked sweet potatofrozen, baked, with salt |
100 |
– |
1.7 g |
21.6 g |
0.1 g |
| Baked sweet potatofrozen, cooked, baked, with salt |
100 |
176 / cup, cubes |
1.7 g |
21.6 g |
0.1 g |
| Baked sweet potatofrozen, cooked, baked, without salt |
100 |
176 / cup, cubes |
1.7 g |
21.6 g |
0.1 g |
| Beef tomatoboiled |
22 |
– |
0.7 g |
2.9 g |
0.5 g |
| Beef tomatoraw |
19 |
– |
0.6 g |
2.3 g |
0.5 g |
| Braised tomatowith oil, onion and garlic, unsalted |
33 |
– |
1.1 g |
3.8 g |
1.3 g |
| Braised tomatowith oil, onion and garlic, with salt |
32 |
– |
1.1 g |
3.7 g |
1.2 g |
| Black truffle |
48 |
– |
6 g |
0.7 g |
0.5 g |
| Asian mix vegetablesfrozen, boiled, drained, broccoli, green beans, mini corn, snow peas, red pepper |
39 |
– |
2 g |
6 g |
0.4 g |
| Atjar tjampoer pickled mixed vegetablesglass |
42 |
– |
1 g |
7.6 g |
0.2 g |