| Asparagusraw |
20 |
27 / cup |
2.2 g |
1.8 g |
0.1 g |
| Baked potatoflesh and skin, with salt |
93 |
57 / cup |
2.5 g |
19 g |
0.1 g |
| Baby carrotraw |
35 |
5 / large |
0.6 g |
5.3 g |
0.1 g |
| Arugularaw |
25 |
1 / leaf |
2.6 g |
2.1 g |
0.7 g |
| Acorn squashraw |
40 |
– |
0.8 g |
9 g |
0.1 g |
| Baby spinachraw |
14 |
– |
2.5 g |
0.1 g |
0 g |
| Baked sweet potatocooked, baked in skin, flesh, with salt |
90 |
103 / medium (2" dia, 5" long, raw) |
2 g |
17.4 g |
0.2 g |
| Banana pepperraw |
27 |
33 / cup |
1.7 g |
2 g |
0.5 g |
| Artichokesraw |
44 |
– |
2.4 g |
2.7 g |
0.1 g |
| Bean sproutssoybeans, mature seeds, sprouted, raw |
122 |
– |
13.1 g |
8.5 g |
6.7 g |
| Beetrootraw |
40 |
– |
1.6 g |
6.3 g |
0.2 g |
| Bamboo shootsraw |
27 |
41 / cup (1/2" slices) |
2.6 g |
3 g |
0.3 g |
| Artichoke heartscanned |
27 |
– |
2.1 g |
1.5 g |
0.4 g |
| Baby corn |
73 |
– |
2.7 g |
11.7 g |
1.3 g |
| Alfalfa sproutsraw |
24 |
– |
4 g |
0.4 g |
0.7 g |
| Artichokeraw |
51 |
– |
3 g |
6.8 g |
0.2 g |
| Lettuceaverage, raw |
11 |
– |
1.2 g |
1.4 g |
0.1 g |
| Acorn winter squashraw |
40 |
56 / cup, cubes |
0.8 g |
8.9 g |
0.1 g |
| Asparagusgrilled |
25 |
– |
3.5 g |
2 g |
0.4 g |
| Au gratin potatoeshome-prepared from recipe using butter |
134 |
328 / cup |
5.1 g |
9.5 g |
7.6 g |
| Beet greensraw |
22 |
8 / cup |
2.2 g |
0.6 g |
0.1 g |
| Arrowrootraw |
65 |
78 / cup, sliced |
4.2 g |
12.1 g |
0.2 g |
| Beetrootcooked |
42 |
– |
1.4 g |
7.1 g |
0.4 g |
| Bean sproutraw |
22 |
– |
3.1 g |
1.6 g |
0.1 g |
| Au gratin potatohomemade, with butter |
134 |
– |
5.1 g |
9.5 g |
7.6 g |
| Bean sproutsboiled |
17 |
– |
1.8 g |
1.7 g |
0.1 g |
| Arrowheadraw |
99 |
25 / large |
5.3 g |
20.2 g |
0.3 g |
| Baked potato fleshwith salt |
93 |
57 / cup |
2 g |
20.1 g |
0.1 g |
| Alfalfa |
11 |
– |
1.6 g |
0.3 g |
0.1 g |
| Bamboo shootscanned, drained solids |
19 |
25 / cup (1/8" slices) |
1.7 g |
1.8 g |
0.4 g |
| Arugula saladwith soy oil, with salt |
143 |
– |
2.1 g |
0.3 g |
14.3 g |
| Ackeecanned, drained |
151 |
– |
2.9 g |
0.8 g |
15.2 g |
| Artichokescooked, drained, without oil, with salt |
51 |
– |
2.9 g |
6.2 g |
0.3 g |
| Abalone mushroom |
28 |
– |
3.7 g |
1.3 g |
0.4 g |
| Acorn squashbaked |
56 |
– |
1.1 g |
12.6 g |
0.1 g |
| Acorn winter squashbaked |
56 |
– |
1.1 g |
12.7 g |
0.1 g |
| Acorn winter squashboiled, mashed |
34 |
– |
0.7 g |
7.3 g |
0.1 g |
| Acorn winter squashboiled, mashed, with salt |
34 |
– |
0.7 g |
6.2 g |
0.1 g |
| Acorn winter squashcooked, baked, without salt |
56 |
115 / cup, cubes |
1.1 g |
10.2 g |
0.1 g |
| Acorn winter squashcooked, baked, with salt |
56 |
115 / cup, cubes |
1.1 g |
10.2 g |
0.1 g |
| Acorn winter squashcooked, boiled, mashed, without salt |
34 |
83 / cup, mashed |
0.7 g |
6.2 g |
0.1 g |
| Acorn winter squashcooked, boiled, mashed, with salt |
34 |
83 / cup, mashed |
0.7 g |
6.2 g |
0.1 g |
| Adzuki beanboiled without salt |
137 |
– |
9.3 g |
21.3 g |
0.2 g |
| Adzuki beandried |
292 |
– |
19.9 g |
45.7 g |
0.5 g |
| Agardried |
16 |
– |
1.3 g |
2.6 g |
1.2 g |
| Agar agar seaweedpowder |
336 |
– |
6.2 g |
73.2 g |
0.3 g |
| Agar agar seaweeddried |
336 |
– |
6.2 g |
73.2 g |
0.3 g |
| Agardried, soaked and drained |
2 |
– |
0.2 g |
– |
0.1 g |
| Agar seaweedraw |
26 |
3 / tbsp (1/8 cup) |
0.5 g |
6.3 g |
0 g |
| Agathi leaves |
71 |
– |
8 g |
5.2 g |
1.4 g |
| Agaveraw |
68 |
– |
0.5 g |
9.6 g |
0.2 g |
| Agavecooked |
135 |
– |
1 g |
21.4 g |
0.3 g |
| Agavecooked, southwest |
135 |
– |
1 g |
21.4 g |
0.3 g |
| Agavedried |
341 |
– |
1.7 g |
66.4 g |
0.7 g |
| Agavedried, southwest |
341 |
– |
1.7 g |
66.4 g |
0.7 g |
| Agaveraw, southwest |
68 |
– |
0.5 g |
9.6 g |
0.2 g |
| Albahaca |
177 |
– |
14.4 g |
20.5 g |
4 g |
| Alcaparra |
26 |
– |
2.4 g |
2.1 g |
0.9 g |
| Alfalfa sprout |
29 |
– |
4 g |
0.3 g |
0.7 g |
| Alfalfa sproutin natura |
27 |
– |
4 g |
0.2 g |
0.7 g |
| Alfalfa sproutwith olives oil, with salt |
70 |
– |
3.8 g |
0.2 g |
5.7 g |
| Alfalfa sproutwith soy oil, with salt |
70 |
– |
3.8 g |
0.2 g |
5.7 g |
| Alfalfa sproutwithout oil, with salt |
27 |
– |
4 g |
0.2 g |
0.7 g |
| Alfalfa sproutslucerne, raw |
29 |
– |
4 g |
0.3 g |
0.7 g |
| Alfavaca |
28 |
– |
2.7 g |
1.1 g |
0.5 g |
| Almond drinksweetened, alrpo |
24 |
– |
0.5 g |
3 g |
1 g |
| Almond drinkunsweetened, alrpo |
12 |
– |
0.5 g |
0.1 g |
1 g |
| Almond potatoraw |
89 |
– |
2.2 g |
18.1 g |
0.1 g |
| Almond potatoboiled w/ salt |
101 |
– |
2.4 g |
21.1 g |
0.1 g |
| AloeAloe vera, Krantz aloe |
3 |
– |
0 g |
– |
0.1 g |
| Amaranth leavesraw |
23 |
6 / cup |
2.5 g |
4 g |
0.3 g |
| Amaranth leavesboiled, drained |
21 |
– |
2.1 g |
4.1 g |
0.2 g |
| Amaranth leavesboiled in unsalted water |
16 |
– |
3 g |
0.3 g |
0.3 g |
| Amaranth leavescooked, boiled, drained, with salt |
21 |
28 / cup |
2.1 g |
4.1 g |
0.2 g |
| Amaranth leavescooked, boiled, drained, without salt |
21 |
28 / cup |
2.1 g |
4.1 g |
0.2 g |
| American Green celerystalk, raw |
12 |
– |
0.5 g |
1.3 g |
0.2 g |
| American Green celerystalk, stir fried |
34 |
– |
0.7 g |
1.6 g |
2.5 g |
| American saladwith salt |
60 |
– |
2.9 g |
6.6 g |
2.2 g |
| American saladunsalted |
60 |
– |
2.9 g |
6.6 g |
2.2 g |
| Ancho pepperdried |
281 |
48 / pepper |
11.9 g |
29.8 g |
8.2 g |
| Ancho pepperdried |
281 |
– |
11.9 g |
29.8 g |
8.2 g |
| Annatto colorificpowder |
318 |
– |
8.7 g |
40.9 g |
6.1 g |
| Antroewaraw |
30 |
– |
1 g |
6 g |
0 g |
| Apple compote |
46 |
– |
0.3 g |
9.4 g |
0.3 g |
| Arame algae |
184 |
– |
12.4 g |
– |
0.7 g |
| Arracacha potatopeeled, raw |
87 |
– |
0.8 g |
19.6 g |
0.1 g |
| Arracacha potatocooked, drained, without oil, with salt |
77 |
– |
0.9 g |
17.1 g |
0.2 g |
| Arracacha potatopeeled, fried, unsalted |
231 |
– |
1.4 g |
27.5 g |
12.3 g |
| Arracacha potatopeeled, boiled, drained, without oil and salt |
77 |
– |
0.9 g |
17.2 g |
0.2 g |
| Arracacha potatopeeled, cooked, with soy oil, with salt |
96 |
– |
0.8 g |
16.7 g |
2.5 g |
| Arracacha potatopeeled, cooked, parsley, with butter, with black pepper, with salt |
111 |
– |
0.8 g |
16.2 g |
4.5 g |
| Arracacha potatopeeled, cooked, parsley, with butter, with black pepper, unsalted |
111 |
– |
0.8 g |
16.2 g |
4.5 g |
| Arracacha potatopeeled, cooked, parsley, with olive oil, with black pepper, with salt |
118 |
– |
0.8 g |
16.2 g |
5.2 g |
| Arracacha potatopeeled, cooked, parsley, with olive oil, with black pepper, unsalted |
76 |
– |
0.8 g |
17 g |
0.2 g |
| Arracacha potatopeeled, cooked, parsley, without oil, with black pepper, with salt |
76 |
– |
0.8 g |
17 g |
0.2 g |
| Arracacha potatopeeled, cooked, parsley, without oil, with black pepper, unsalted |
76 |
– |
0.8 g |
17 g |
0.2 g |
| Arracacha potatopeeled, fried, with salt |
230 |
– |
1.4 g |
27.4 g |
12.2 g |
| Arracacha potatopeeled, sauteed (with margarine and parsley), unsalted |
104 |
– |
0.8 g |
16.3 g |
3.5 g |
| Arracacha potatopeeled, sauteed (with margarine and parsley), with salt |
103 |
– |
0.8 g |
16.2 g |
3.5 g |
| Arracacha potato pureewith salt |
107 |
– |
1 g |
15.2 g |
4.4 g |
| Arracacha potato pureeunsalted |
108 |
– |
1 g |
15.3 g |
4.4 g |
| Arracacha potato soupwith salt |
51 |
– |
1.3 g |
8 g |
1.4 g |
| Arracacha potato soupunsalted |
52 |
– |
1.3 g |
8 g |
1.4 g |
| Arracacha potato soupwith jerked beef, with salt |
71 |
– |
4.8 g |
7.9 g |
2.1 g |
| Arracacha potatounshelled, cooked, with soy oil, unsalted |
97 |
– |
0.8 g |
16.8 g |
2.6 g |
| Arrowheadboiled, drained |
78 |
– |
4.5 g |
16.1 g |
0.1 g |
| Arrowheadboiled, drained, with salt |
78 |
– |
4.5 g |
16.1 g |
0.1 g |
| Arrowheadboiled, in unsalted water |
91 |
– |
4.2 g |
17.8 g |
0.3 g |
| Arrowheadcooked, boiled, drained, with salt |
78 |
9 / corm, medium |
4.5 g |
16.1 g |
0.1 g |
| Arrowheadcooked, boiled, drained, without salt |
78 |
9 / medium |
4.5 g |
16.1 g |
0.1 g |
| Artichokeboiled |
54 |
– |
3.9 g |
6 g |
0.2 g |
| Artichoke bottom puree |
181 |
– |
2.6 g |
3.3 g |
15.4 g |
| Artichokecooked |
46 |
– |
3 g |
5.3 g |
0.2 g |
| Artichokefrozen, raw |
23 |
– |
2.9 g |
2.3 g |
0.2 g |
| Artichokeglobe, boiled, drained, no salt added |
31 |
– |
3.5 g |
1.2 g |
0.2 g |
| Artichoke heartcanned, drained |
18 |
– |
1.8 g |
1.2 g |
0 g |
| Artichoke heartcanned in brine, drained |
25 |
– |
1.9 g |
1.2 g |
0.3 g |
| Artichoke stew with orange juicestewed with orange juice |
63 |
– |
1.6 g |
3.5 g |
3.4 g |
| Artichoke with olive oil black pepper and saltroasted |
80 |
– |
3.5 g |
5.5 g |
3.7 g |
| Artichoke with saltroasted, without oil |
50 |
– |
3.6 g |
5.7 g |
0.2 g |
| Artichokesboiled |
54 |
– |
2.9 g |
3.3 g |
0.1 g |
| Artichokesboiled, drained, without oil, without salt |
51 |
– |
2.9 g |
6.3 g |
0.3 g |
| Artichokesboiled in distilled water, no salt, drained |
44 |
– |
3.6 g |
3.3 g |
0.3 g |
| Artichokesboiled, with butter |
94 |
– |
2.7 g |
3.1 g |
5 g |
| Artichokesboiled, with lemon juice and salt |
53 |
– |
2.8 g |
3.2 g |
0.2 g |
| Artichokescanned, drained |
44 |
– |
2.4 g |
2.3 g |
0.1 g |
| Artichokescooked by microwave |
34 |
– |
2.8 g |
2.5 g |
0.2 g |
| Artichokesfrozen, raw |
32 |
– |
2.7 g |
2.5 g |
0.2 g |
| Artichokes in oilcanned, drained |
254 |
– |
2.6 g |
3 g |
22.8 g |
| Artichokes in oilcanned, drained, boiled |
310 |
– |
3.1 g |
3.7 g |
27.8 g |
| Arugulabraised |
34 |
– |
3 g |
0.9 g |
1.4 g |
| Arugulacooked, without oil, whit salt |
20 |
– |
2.9 g |
0.3 g |
0.1 g |
| Arugularocket |
18 |
– |
2.6 g |
0.5 g |
0.3 g |
| Arugularocket, raw |
21 |
– |
3.3 g |
0 g |
0.4 g |
| Arugula rocket saladrocket |
21 |
– |
3.6 g |
0 g |
0.4 g |
| Arugula saladwith olive oil, with salt |
143 |
– |
2.1 g |
0.3 g |
14.3 g |
| Arugula saladsauce with tomato, onion, parsley, vinegar and olive oil, with salt |
34 |
– |
2.2 g |
1.2 g |
1.8 g |
| Arugula saladsauce with tomato, onion, parsley, vinegar and oil, unsalted |
25 |
– |
2.3 g |
0.7 g |
1 g |
| Arugula saladwith sauce for salad - parsley, lemon juice, olive oil, with salt |
49 |
– |
2.4 g |
0.8 g |
3.5 g |
| Arugula saladwith sauce for salad - parsley, apple vinager, olive oil, with salt |
48 |
– |
2.4 g |
0.6 g |
3.5 g |
| Arugula saladwithout oil, unsalted |
17 |
– |
2.5 g |
0.3 g |
0.1 g |
| Ash gourdraw |
12 |
– |
0.5 g |
2.3 g |
0.1 g |
| Asian mix vegetablesfrozen, boiled, drained, broccoli, green beans, mini corn, snow peas, red pepper |
39 |
– |
2 g |
6 g |
0.4 g |
| Asian style mixed vegetablesraw |
30 |
– |
2 g |
3.6 g |
0.3 g |
| Asian style mixed vegetablesbaked |
35 |
– |
2.4 g |
4.2 g |
0.4 g |
| Asian style mixed vegetablesboiled |
28 |
– |
1.9 g |
3.3 g |
0.3 g |
| Asian style mixed vegetablesbraised without fat |
32 |
– |
2.2 g |
4.1 g |
0.3 g |
| Asian style mixed vegetablescanned, drained |
22 |
– |
1.7 g |
2.5 g |
0.3 g |
| Asian style mixed vegetablesdeep-frozen |
29 |
– |
2 g |
3.4 g |
0.3 g |
| Asian style mixed vegetablesdeep-frozen, baked |
34 |
– |
2.4 g |
4 g |
0.4 g |
| Asian style mixed vegetablesdeep-frozen, boiled |
27 |
– |
1.9 g |
3.1 g |
0.3 g |
| Asian style mixed vegetablesdeep-frozen, braised without fat |
31 |
– |
2.2 g |
3.8 g |
0.3 g |
| Asian style mixed vegetablesdeep-frozen, fried without fat (pan) |
42 |
– |
3 g |
5 g |
0.4 g |
| Asian style mixed vegetablesdeep-frozen, stewed |
30 |
– |
2.1 g |
3.7 g |
0.3 g |
| Asian style mixed vegetablesfried without fat (pan) |
44 |
– |
3 g |
5.4 g |
0.4 g |
| Asian style mixed vegetablesstewed |
31 |
– |
2.1 g |
3.9 g |
0.3 g |
| Asparagusbaked |
33 |
– |
2.3 g |
4.7 g |
0.2 g |
| Asparagusboiled |
16 |
– |
1.7 g |
1.3 g |
0.1 g |
| Asparagusboiled, cooked in water, average |
21 |
– |
2 g |
1.7 g |
0.3 g |
| Asparagusboiled, drained |
22 |
– |
2.4 g |
2.1 g |
0.2 g |
| Asparagusboiled, drained, with salt |
22 |
– |
2.4 g |
2.1 g |
0.2 g |
| Asparagusboiled, drained, without oil, without salt |
24 |
– |
2.4 g |
2.1 g |
0.2 g |
| Asparagusboiled, with fat and salt |
72 |
– |
2 g |
4.1 g |
4.9 g |
| Asparagusboiled, with Hollandaise sauce |
180 |
– |
2.7 g |
2.9 g |
17.2 g |
| Asparagusboiled, with white basic sauce |
37 |
– |
1.6 g |
3.8 g |
1.5 g |
| Asparagusboiled without salt |
32 |
– |
2.9 g |
2 g |
0.6 g |
| Asparagusboiled, without sauce |
28 |
– |
1.9 g |
3.9 g |
0.2 g |
| Asparaguscanned |
16 |
– |
1.7 g |
1.2 g |
0.1 g |
| Asparaguscanned in brine, drained |
24 |
– |
1.9 g |
1.5 g |
0.1 g |
| Asparagusraw, cleaned |
32 |
– |
2.9 g |
2 g |
0.6 g |
| Asparagus coltivatedraw |
33 |
– |
3.6 g |
3.3 g |
0.2 g |
| Asparagus coltivated boiled in distilled water drained |
34 |
– |
3.8 g |
3.4 g |
0.2 g |
| Asparaguscooked |
16 |
– |
1 g |
2.2 g |
0 g |
| Asparaguscooked, boiled, drained |
22 |
20 / cup |
2.4 g |
2.1 g |
0.2 g |
| Asparaguscooked, boiled, drained, with salt |
22 |
20 / cup |
2.4 g |
2.1 g |
0.2 g |
| Asparaguscooked, without oil, with salt |
24 |
– |
2.4 g |
2.1 g |
0.2 g |
| Asparagusdeep-frozen |
32 |
– |
2.2 g |
4.4 g |
0.2 g |
| Asparagusdeep-frozen, baked |
37 |
– |
2.6 g |
5.2 g |
0.2 g |
| Asparagusdeep-frozen, boiled |
34 |
– |
2.4 g |
4.9 g |
0.2 g |
| Asparagusdeep-frozen, fried without fat (pan) |
59 |
– |
4.1 g |
8.3 g |
0.3 g |
| Asparagusdeep-frozen, steamed |
34 |
– |
2.4 g |
4.8 g |
0.2 g |
| Asparagusdeep-frozen, stewed |
36 |
– |
2.5 g |
5 g |
0.2 g |
| Asparagusfried without fat (pan) |
53 |
– |
3.7 g |
7.5 g |
0.3 g |
| Asparagus in white roux sauce |
59 |
– |
2.9 g |
5 g |
2.7 g |
| Asparagus risottowhite wine |
82 |
– |
2.4 g |
9.8 g |
2.6 g |
| Asparagusroasted in rapeseed oil |
35 |
– |
3.5 g |
2 g |
1.5 g |
| Asparagus soupcanned asparagus |
74 |
– |
1.6 g |
2.8 g |
6.1 g |
| Asparagus soupwhite wine, cream |
52 |
– |
1.3 g |
2.8 g |
3.3 g |
| Asparagus stalkfresh, raw |
23 |
– |
2.7 g |
1.6 g |
0.2 g |
| Asparagus stalkfresh, boiled, drained, no salt added |
21 |
– |
2.1 g |
1.7 g |
0.2 g |
| Asparagus stalkfresh, steamed |
21 |
– |
2.2 g |
1.7 g |
0.2 g |
| Asparagussteamed |
21 |
– |
2.9 g |
1.6 g |
0.4 g |
| Asparagusstewed |
33 |
– |
2.3 g |
4.6 g |
0.2 g |
| Asparaguswhite or green, raw |
26 |
– |
2.2 g |
2.8 g |
0.3 g |
| Asparaguswhite or green, steamed, without addition of salt |
25 |
– |
2 g |
2.7 g |
0.3 g |
| Asparaguswith, raw |
26 |
– |
2.4 g |
2.5 g |
0.3 g |
| Asparaguswith melted butter |
46 |
– |
2.9 g |
2 g |
2.2 g |
| Aster yomena |
40 |
– |
3.4 g |
– |
0.2 g |
| Asterix potatoraw |
74 |
– |
1.8 g |
14.7 g |
0.1 g |
| Asterix potatoboiled w/ salt |
81 |
– |
1.9 g |
16.7 g |
0.1 g |
| Atjar tjampoer pickled mixed vegetablesglass |
42 |
– |
1 g |
7.6 g |
0.2 g |
| Atlantic wakamedried or dehydrated |
201 |
– |
12.2 g |
13.3 g |
1.5 g |
| Au gratin potatodry mix, unprepared |
314 |
– |
8.9 g |
70.2 g |
3.7 g |
| Au gratin potatodry mix, prepared with water, whole milk and butter |
93 |
– |
2.3 g |
11.9 g |
4.1 g |
| Au gratin potatohomemade, with margarine |
132 |
– |
5.1 g |
9.5 g |
7.6 g |
| Au gratin potatoesdry mix, unprepared |
314 |
82 / package (5.5 oz) |
8.9 g |
70.2 g |
3.7 g |
| Au gratin potatoesdry mix, prepared with water, whole milk and butter |
93 |
127 / package (5.5 oz) yields |
2.3 g |
11.9 g |
4.1 g |
| Au gratin potatoeshome-prepared from recipe using margarine |
132 |
323 / cup |
5.1 g |
9.5 g |
7.6 g |
| Aubergineraw |
20 |
– |
1 g |
3 g |
0 g |
| Auberginebaked |
22 |
– |
0.7 g |
3.6 g |
0.2 g |
| Aubergineboiled |
23 |
– |
0.7 g |
3 g |
0.5 g |
| Aubergineboiled w/ salt |
24 |
– |
1.4 g |
2.8 g |
0.1 g |
| Auberginebraised without fat |
24 |
– |
0.7 g |
3.8 g |
0.2 g |
| Aubergine filled with mushrooms |
36 |
– |
1.8 g |
3.1 g |
1.2 g |
| Aubergine filled with tomato and cheese |
88 |
– |
4.5 g |
3.7 g |
5.6 g |
| Aubergineflesh and skin, boiled in unsalted water |
14 |
– |
0.7 g |
1.8 g |
0.5 g |
| Aubergineflesh and skin, roasted in rapeseed oil |
62 |
– |
2.1 g |
5.2 g |
3.8 g |
| Auberginefried |
186 |
– |
0.4 g |
2.5 g |
19.1 g |
| Auberginefried in butter |
302 |
– |
1.2 g |
2.8 g |
31.9 g |
| Auberginefried in corn oil |
302 |
– |
1.2 g |
2.8 g |
31.9 g |
| Auberginefried in rapeseed oil |
302 |
– |
1.2 g |
2.8 g |
31.9 g |
| Auberginefried, in sunflowerseed oil |
298 |
– |
1.2 g |
2.7 g |
31.9 g |
| Auberginefried w/ oil or liquid margarine salt |
74 |
– |
1.3 g |
2.6 g |
6 g |
| Auberginefried without fat, pan |
32 |
– |
1 g |
5.1 g |
0.3 g |
| Auberginegrilled |
38 |
– |
1.1 g |
6 g |
0.4 g |
| Aubergineboiled |
21 |
– |
1 g |
3 g |
0 g |
| Aubergine slicesfried |
159 |
– |
1.1 g |
4.6 g |
14.2 g |
| Aubergine slicesdeep-fried |
76 |
– |
0.6 g |
3.6 g |
6.1 g |
| Auberginestewed |
21 |
– |
0.6 g |
3.3 g |
0.2 g |
| Autumn potatoesraw |
72 |
– |
1.7 g |
15.3 g |
0.1 g |
| Autumn potatoesboiled |
84 |
– |
2.1 g |
17.8 g |
0.1 g |
| Autumn potatoesboiled, salted water |
84 |
– |
2.1 g |
17.8 g |
0.1 g |
| Avocado and pesto risotto |
182 |
– |
3.5 g |
17.6 g |
10.3 g |
| Avocado |
186 |
– |
2 g |
1.8 g |
18.4 g |
| Avocado pasta |
163 |
– |
4.4 g |
11.1 g |
10.8 g |
| Avocado pastewith salt |
191 |
– |
1.8 g |
2.1 g |
18.2 g |
| Avocado quesadilla |
187 |
– |
6.1 g |
18.3 g |
9.2 g |
| Avocado sauce |
214 |
– |
4.2 g |
0.7 g |
20.9 g |
| Baby carrot baby corn french beansfrozen |
27 |
– |
1.8 g |
3 g |
0.3 g |
| Baby carrotcanned in brine, drained, cooked |
26 |
– |
0.6 g |
4.2 g |
0.1 g |
| Baby carrotsraw |
29 |
– |
0.6 g |
4.9 g |
0.1 g |
| Baby carrotsfrozen |
20 |
– |
0.8 g |
3 g |
0 g |
| Baby corncanned |
26 |
– |
2.9 g |
2 g |
0.4 g |
| Baby corncanned, heated, drained |
25 |
– |
1.6 g |
2.5 g |
0.2 g |
| Baby corn on the cobraw |
33 |
– |
2.3 g |
3.7 g |
0.5 g |
| Baby leaf kaleraw, fresh |
19 |
– |
3.4 g |
0 g |
0.1 g |
| Baby leaf spinach |
37 |
– |
2.5 g |
0 g |
0 g |
| Baby lima beansfrozen, unprepared |
132 |
– |
7.6 g |
20.7 g |
0.4 g |
| Baby lima beansfrozen, boiled, drained |
105 |
– |
6.7 g |
15.3 g |
0.3 g |
| Baby lima beansfrozen, boiled, drained, with salt |
105 |
– |
6.7 g |
14.7 g |
0.3 g |
| Baby lima beansimmature seeds, frozen, unprepared |
132 |
216 / cup |
7.6 g |
19.1 g |
0.4 g |
| Baby lima beansimmature seeds, frozen, cooked, boiled, drained, with salt |
105 |
189 / cup |
6.7 g |
14.7 g |
0.3 g |
| Baby lima beansimmature seeds, frozen, cooked, boiled, drained, without salt |
105 |
189 / cup |
6.7 g |
14.7 g |
0.3 g |
| Baby spinachboiled in unsalted water |
20 |
– |
3.2 g |
0.2 g |
0.7 g |
| Baby spinachleaf, raw, fresh |
19 |
– |
3 g |
0 g |
0.3 g |
| Baby spinachpackaged, raw |
16 |
– |
2.8 g |
0 g |
0 g |
| Baby sweet corncanned, drained |
29 |
– |
2.9 g |
1.9 g |
0.4 g |
| Baby sweetcornboiled in unsalted water |
31 |
– |
2.2 g |
4.6 g |
0.6 g |
| Baby sweetcornstir-fried in rapeseed oil |
84 |
– |
2.5 g |
5.4 g |
6 g |
| Baby zucchini squashraw |
21 |
3 / large |
2.7 g |
2 g |
0.4 g |
| Baby zucchini summer squashraw |
21 |
– |
2.7 g |
2 g |
0.4 g |
| Baked jacket potato |
90 |
– |
2.2 g |
19.4 g |
0.1 g |
| Baked pearl onion |
39 |
– |
1.4 g |
7.1 g |
0.2 g |
| Baked potatoflesh and skin, without salt |
93 |
138 / NLEA serving |
2.5 g |
19 g |
0.1 g |
| Baked potato fleshwithout salt |
93 |
57 / cup |
2 g |
20.1 g |
0.1 g |
| Baked potato skinwithout salt |
198 |
115 / skin |
4.3 g |
38.2 g |
0.1 g |
| Baked potato skinwith salt |
198 |
115 / skin |
4.3 g |
38.2 g |
0.1 g |
| Baked sweet potatofrozen, baked |
100 |
– |
1.7 g |
21.6 g |
0.1 g |
| Baked sweet potatocooked, baked in skin, flesh, without salt |
90 |
180 / cup |
2 g |
17.4 g |
0.2 g |
| Baked sweet potatofrozen, baked, with salt |
100 |
– |
1.7 g |
21.6 g |
0.1 g |
| Baked sweet potatofrozen, cooked, baked, without salt |
100 |
176 / cup, cubes |
1.7 g |
21.6 g |
0.1 g |
| Baked sweet potatofrozen, cooked, baked, with salt |
100 |
176 / cup, cubes |
1.7 g |
21.6 g |
0.1 g |
| Balsam-pear leafy tipsbitter gourd, raw |
30 |
1 / leaf |
5.3 g |
3.3 g |
0.7 g |
| Balsam-pear leafy tipsbitter gourd, cooked, boiled, drained, without salt |
34 |
20 / cup |
3.6 g |
4.8 g |
0.2 g |
| Balsam-pear leafy tipsbitter gourd, cooked, boiled, drained, with salt |
32 |
19 / cup |
3.6 g |
4.3 g |
0.2 g |
| Balsam-pear podsbitter gourd, raw |
17 |
16 / cup (1/2" pieces) |
1 g |
0.9 g |
0.2 g |
| Balsam-pear podsbitter gourd, cooked, boiled, drained, without salt |
19 |
24 / cup (1/2" pieces) |
0.8 g |
2.3 g |
0.2 g |
| Balsam-pear podsbitter gourd, cooked, boiled, drained, with salt |
19 |
24 / cup (1/2" pieces) |
0.8 g |
2.3 g |
0.2 g |
| Bambooraw |
34 |
– |
2.6 g |
5.2 g |
0.3 g |
| Bamboo shootboiled |
18 |
– |
2.7 g |
1 g |
0.3 g |
| Bamboo shootcanned |
13 |
– |
1.5 g |
0.7 g |
0.2 g |
| Bamboo shootcanned in water, heated, drained |
14 |
– |
0.8 g |
1.3 g |
0 g |
| Bamboo shootcanned without brine |
24 |
– |
2.7 g |
1.7 g |
0.2 g |
| Bamboo shootfresh, cooked |
14 |
– |
0.8 g |
1.3 g |
0 g |
| Bamboo shootfried without fat, pan |
19 |
– |
2.9 g |
1.1 g |
0.4 g |
| Bamboo shootstewed with fat and salt |
53 |
– |
1.3 g |
0.5 g |
5.1 g |
| Bamboo shoottender |
16 |
– |
1.3 g |
1.7 g |
0.4 g |
| Bamboo shoottinned |
33 |
– |
2 g |
6 g |
0 g |
| Bamboo shootsboiled, drained |
12 |
– |
1.5 g |
0.9 g |
0.2 g |
| Bamboo shootsboiled, drained, with salt |
11 |
– |
1.5 g |
0.5 g |
0.2 g |
| Bamboo shootscanned, drained |
19 |
– |
1.6 g |
1.9 g |
0.3 g |
| Bamboo shootscanned, nonsalted |
18 |
– |
2.6 g |
0.7 g |
0.1 g |
| Bamboo shootscanned, salted |
18 |
– |
2.6 g |
0.7 g |
0.1 g |
| Bamboo shootscooked, boiled, drained, with salt |
11 |
13 / cup (1/2" slices) |
1.5 g |
0.5 g |
0.2 g |
| Bamboo shootscooked, boiled, drained, without salt |
12 |
14 / cup (1/2" slices) |
1.5 g |
0.9 g |
0.2 g |
| Bami vegetableraw |
27 |
– |
1.8 g |
3.5 g |
0.1 g |
| Bami vegetableboiled |
19 |
– |
1.2 g |
2 g |
0.2 g |
| Basilfresh |
48 |
– |
3.1 g |
5.1 g |
0.8 g |
| Batavia lettucevar., raw |
15 |
– |
1.3 g |
1.8 g |
– |
| Bathua leaves |
28 |
– |
2.5 g |
2.6 g |
0.4 g |
| Bavarian white cabbage stew |
58 |
– |
1 g |
3.8 g |
3.7 g |
| Bean and alfalfa sproutsaverage |
36 |
– |
4 g |
2.6 g |
0.7 g |
| Bean and zucchini soup |
49 |
– |
1.8 g |
3.4 g |
2.8 g |
| Bean patty |
238 |
– |
11.7 g |
26.7 g |
7 g |
| Bean quinoa pattyfried |
226 |
– |
8.9 g |
15.6 g |
13.1 g |
| Bean sproutcooked |
26 |
– |
3.6 g |
1.9 g |
0.1 g |
| Bean sproutsraw |
25 |
– |
2.2 g |
3.2 g |
0.1 g |
| Bean sproutsbraised, with soy oil, onion and garlic, without salt |
57 |
– |
4.1 g |
6.1 g |
1.3 g |
| Bean sproutsbraised, with soy oil, onion and garlic, with salt |
43 |
– |
4.1 g |
6.1 g |
1.2 g |
| Bean sproutssoybeans, mature seeds, sprouted, steamed |
81 |
– |
8.5 g |
5.7 g |
4.5 g |
| Bean sproutssoybeans, mature seeds, sprouted, stir-fried, no fat added |
125 |
– |
13.1 g |
8.6 g |
7.1 g |
| Bean sproutssoybeans, mature seeds, sprouted, stir-fried, with salt, no fat added |
125 |
– |
13.1 g |
8.6 g |
7.1 g |
| Bean stew |
146 |
– |
9.2 g |
15.6 g |
3.3 g |
| Bean stewmilk, fresh beans |
72 |
– |
2.9 g |
8.3 g |
2.4 g |
| Bean stewwater, dried beans |
202 |
– |
11.2 g |
24.9 g |
3.9 g |
| Bean vegetable gravywith tomato |
75 |
– |
3.5 g |
8.8 g |
2.3 g |
| Beef and potato piewith salt |
145 |
– |
9.2 g |
8.8 g |
7.9 g |
| Beef and potato pieunsalted |
145 |
– |
9.2 g |
8.8 g |
7.9 g |
| Beef and sweet potato piewith salt |
164 |
– |
9 g |
11.2 g |
8.8 g |
| Beef and sweet potato pieunsalted |
164 |
– |
9 g |
11.2 g |
8.9 g |
| Beef heart tomatoraw |
17 |
– |
0.5 g |
3.4 g |
– |
| Beef tomatoraw |
19 |
– |
0.6 g |
2.3 g |
0.5 g |
| Beef tomatoboiled |
22 |
– |
0.7 g |
2.9 g |
0.5 g |
| Beetraw |
15 |
– |
1.3 g |
1.8 g |
0.1 g |
| Beetboiled in distilled water, no salt, drained |
18 |
– |
1.5 g |
2.1 g |
0.1 g |
| Beetcooked by microwave |
15 |
– |
1.3 g |
1.8 g |
0.1 g |
| Beet greensboiled, drained |
27 |
– |
2.6 g |
2.6 g |
0.2 g |
| Beet greensboiled, drained, with salt |
27 |
– |
2.6 g |
2.6 g |
0.2 g |
| Beet greenscooked, boiled, drained, with salt |
27 |
39 / cup (1" pieces) |
2.6 g |
2.6 g |
0.2 g |
| Beet greenscooked, boiled, drained, without salt |
27 |
39 / cup (1" pieces) |
2.6 g |
2.6 g |
0.2 g |
| Beet red |
59 |
– |
1 g |
12 g |
0.3 g |
| Beet red no sugar added |
48 |
– |
0.9 g |
9.7 g |
0.1 g |
| Beet root |
36 |
– |
2 g |
6.2 g |
0.1 g |
| Beetroot and blue cheese casserolecooking cream |
117 |
– |
4.1 g |
6.3 g |
7.8 g |
| Beetroot and chèvre risottowhite wine |
152 |
– |
4 g |
18.9 g |
6.3 g |
| Beetroot and chickpea hummuswith olive oil, with salt |
115 |
– |
4.5 g |
8.7 g |
5.9 g |
| Beetroot and goat cheese casserolecooking cream |
178 |
– |
6.7 g |
7.3 g |
13.1 g |
| Beetroot and rice casserolelow-fat milk |
98 |
– |
3.3 g |
14.8 g |
2.6 g |
| Beetrootbaked |
120 |
– |
1.1 g |
7.4 g |
9.1 g |
| Beetrootboiled |
58 |
– |
1.6 g |
11 g |
0.3 g |
| Beetrootboiled, salt |
39 |
– |
1 g |
7 g |
0.2 g |
| Beetrootboiled w/o salt |
51 |
– |
1.2 g |
9.8 g |
0.1 g |
| Beetrootboiled, without salt |
39 |
– |
1 g |
7 g |
0.2 g |
| Beetrootcanned |
29 |
– |
1.2 g |
5.6 g |
0.2 g |
| Beetrootcanned in water, sliced, drained |
52 |
– |
1 g |
10.3 g |
0.2 g |
| Beetrootcooked, drained, without oil, with salt |
27 |
– |
1.2 g |
4.2 g |
0.1 g |
| Beetrootcooked, in unsalted water |
53 |
– |
1.6 g |
11.6 g |
0.3 g |
| Beetrootcooked, without salt |
23 |
– |
1 g |
3.4 g |
0 g |
| Beetrootpeeled, fresh, raw |
32 |
– |
1.4 g |
5.1 g |
0.1 g |
| Beetroot gravy |
61 |
– |
1.2 g |
6.1 g |
3.2 g |
| Beetroot gravycream cheese |
96 |
– |
1.4 g |
5.3 g |
7.2 g |
| Beetroot gravyfat-free milk |
55 |
– |
1.5 g |
6.5 g |
2.2 g |
| Beetroot gravylow-fat milk |
58 |
– |
1.5 g |
6.6 g |
2.5 g |
| Beetroot gravywhole milk |
61 |
– |
1.5 g |
6.5 g |
2.9 g |
| Beetroot juice |
44 |
– |
0.6 g |
10 g |
0 g |
| Beetroot juicewithout sugar |
14 |
– |
0.6 g |
2.3 g |
0 g |
| Beetrootnorwegian, raw |
49 |
– |
1.6 g |
8.9 g |
0.2 g |
| Beetrootpan-fried or stir-fried |
96 |
– |
1.5 g |
12.6 g |
3.5 g |
| Beetroot pattyfried |
138 |
– |
4.2 g |
15.5 g |
6 g |
| Beetrootpeeled, raw |
46 |
– |
2 g |
7.7 g |
0.1 g |
| Beetrootpeeled, boiled, drained, without oil, unsalted |
27 |
– |
1.2 g |
4.3 g |
0.1 g |
| Beetrootpeeled, fresh, roasted, no salt added |
39 |
– |
1.7 g |
6.4 g |
0.2 g |
| Beetroot pesto sauce |
246 |
– |
3.4 g |
5.3 g |
23.4 g |
| Beetrootpickled, drained |
28 |
– |
1.2 g |
5.6 g |
0.2 g |
| Beetrootpurple, peeled, raw |
55 |
– |
2 g |
9.4 g |
0.6 g |
| Beetrootpurple, peeled, boiled, microwaved or steamed, drained |
60 |
– |
2.1 g |
10 g |
0.6 g |
| Beetrootpurple, peeled, baked, roasted, fried, stir-fried, grilled or BBQ'd, added fat |
118 |
– |
2.3 g |
10.8 g |
6.7 g |
| Beetroot saladcooked, onion, with olive oil, with salt |
88 |
– |
1.3 g |
4.7 g |
6.7 g |
| Beetroot saladcooked, onion, sauce with tomato, onion, parsley, vinegar and oil, with salt |
37 |
– |
1.3 g |
4.9 g |
0.9 g |
| Beetroot saladcooked, onion, with sauce for salad - parsley, lemon juice, olive oil, with salt |
61 |
– |
1.4 g |
5.1 g |
3.5 g |
| Beetroot saladcooked, onion, with sauce for salad - parsley, apple vinager, olive oil, with salt |
60 |
– |
1.4 g |
4.9 g |
3.5 g |
| Beetroot saladcooked, onion, with soy oil, with salt |
88 |
– |
1.3 g |
4.7 g |
6.7 g |
| Beetroot saladcooked, onion, without oil, unsalted |
31 |
– |
1.4 g |
5.1 g |
0.1 g |
| Beetroot saladcooked, sauce with tomato, onion, parsley, vinegar and oil, unsalted |
42 |
– |
1.2 g |
4.3 g |
1.8 g |
| Beetroot saladcooked, sauce with tomato, onion, parsley, vinegar and olive oil, unsalted |
46 |
– |
1.3 g |
5 g |
2 g |
| Beetroot saladcooked, sauce with tomato, onion, parsley, vinegar and oil, with salt |
34 |
– |
1.2 g |
4.3 g |
0.9 g |
| Beetroot saladcooked, with olive oil, with salt |
106 |
– |
1.1 g |
3.9 g |
9.1 g |
| Beetroot saladcooked, with sauce for salad - parsley, lemon juice, olive oil, with salt |
57 |
– |
1.3 g |
4.3 g |
3.4 g |
| Beetroot saladcooked, with sauce for salad - parsley, apple vinager, olive oil, with salt |
56 |
– |
1.2 g |
4.2 g |
3.4 g |
| Beetroot saladcooked, without oil, unsalted |
27 |
– |
1.2 g |
4.3 g |
0.1 g |
| Beetrootsteamed (without addition of salt) |
56 |
– |
2 g |
10 g |
0.4 g |
| Drained shelled immature green soy bean |
128 |
– |
11.6 g |
3.4 g |
6.4 g |
| Steamed or microwaved shelled immature green soy bean |
145 |
– |
12.2 g |
3.7 g |
7.7 g |