Food Database
Browse 52,720 foods with detailed nutrition facts
Showing 121-144 of 52,720 foods
Agar
dried, soaked and drained · DG
2
kcal
0g
Protein
—
Carbs
0g
Fat
Agar Agar
Various/Gelling and binding agents
160
kcal
2g
Protein
—
Carbs
0g
Fat
Agar agar seaweed
dried · Vegetables
336
kcal
6g
Protein
73g
Carbs
0g
Fat
Agar agar seaweed
powder · Vegetables and derivatives
336
kcal
6g
Protein
73g
Carbs
0g
Fat
Agar seaweed
raw · Vegetables and Vegetable Products
26
kcal
1g
Protein
6g
Carbs
0g
Fat
Agathi leaves
C
71
kcal
8g
Protein
5g
Carbs
1g
Fat
Agave
cooked · Vegetables and Vegetable Products
135
kcal
1g
Protein
21g
Carbs
0g
Fat
Agave
cooked, southwest · American Indian/Alaska Native Foods
135
kcal
1g
Protein
21g
Carbs
0g
Fat
Agave
dried · Vegetables and Vegetable Products
341
kcal
2g
Protein
66g
Carbs
1g
Fat
Agave
dried, southwest · American Indian/Alaska Native Foods
341
kcal
2g
Protein
66g
Carbs
1g
Fat
Agave
raw · Vegetables and Vegetable Products
68
kcal
1g
Protein
10g
Carbs
0g
Fat
Agave
raw, southwest · American Indian/Alaska Native Foods
68
kcal
1g
Protein
10g
Carbs
0g
Fat
Agave spirit
mezcal/tequila · Food
234
kcal
—
Protein
—
Carbs
—
Fat
Agave syrup
light & dark · Food
291
kcal
—
Protein
76g
Carbs
—
Fat
Agave syrup
Sweets
310
kcal
0g
Protein
76g
Carbs
0g
Fat
Agave syrup
sugar and
confectionery
285
kcal
—
Protein
70g
Carbs
1g
Fat
Agave syrup sweetener
Sweets
310
kcal
0g
Protein
76g
Carbs
0g
Fat
Aged liquid ringed seal blubber
game meat, indigenous · Lamb, Veal and Game
895
kcal
1g
Protein
—
Carbs
99g
Fat
Aged ringed seal flippers mattak
game meat, indigenous · Lamb, Veal and Game
192
kcal
32g
Protein
—
Carbs
6g
Fat
Aged ringed seal meat
game meat, indigenous · Lamb, Veal and Game
167
kcal
26g
Protein
—
Carbs
6g
Fat
Aged solid ringed seal blubber
game meat, indigenous · Lamb, Veal and Game
838
kcal
3g
Protein
—
Carbs
92g
Fat
Agrião cru
Produtos hortícolas e derivados
29
kcal
3g
Protein
0g
Carbs
1g
Fat
Aguacate
Fruits and fruit products
136
kcal
2g
Protein
0g
Carbs
12g
Fat
Aguardente
Bebidas alcoólicas
308
kcal
—
Protein
—
Carbs
—
Fat