Flour and bran

Browse 20 foods with detailed nutrition facts

Showing 1-20 of 20 foods

Barley flour, raw

Buckwheat flour

Durum wheat flour

durum · Flour and bran

Oat Bran, Danish

Rye flour, bolted (extraction rate 85 %)

Rye flour, dark, wholemeal

Rye flour, unspecified

Rye kernels, whole/cracked

Rye-flour, bolted (extraction rate 70 %)

Rye-flour, wheat-flour, bolted

Spelt wheat flour, bolted

Spelt wheat flour, whole

Wheat flour, breadmaking (extraction rate 75%)

Wheat, kernels, whole/cracked

White Wheat, whole grain flour, ready-to-bake

Wholemeal wheat flour