Meat and offal
Browse 12 foods with detailed nutrition facts
Showing 1-12 of 12 foods
Chop (average of veal, pork, lamb), raw
Meat and offal
177
kcal
21g
Protein
—
Carbs
10g
Fat
Escalope (average of beef, veal, pork, poultry), breaded, fried
Meat and offal
229
kcal
24g
Protein
10g
Carbs
10g
Fat
Escalope (average of beef, veal, pork, poultry), pan fried (without addition of fat and salt)
Meat and offal
141
kcal
30g
Protein
0g
Carbs
2g
Fat
Escalope (average of beef, veal, pork, poultry), raw
Meat and offal
110
kcal
23g
Protein
0g
Carbs
2g
Fat
Liver (average of beef, veal, pork), pan fried (without addition of fat and salt)
Meat and offal
155
kcal
24g
Protein
4g
Carbs
5g
Fat
Liver (average of beef, veal, pork), raw
Meat and offal
133
kcal
20g
Protein
4g
Carbs
4g
Fat
Meat (average excluding offal), raw
Meat and offal
140
kcal
22g
Protein
—
Carbs
6g
Fat
Meat, chopped (average of beef, veal, pork, poultry), pan fried (without addition of fat and salt)
Meat and offal
142
kcal
30g
Protein
0g
Carbs
3g
Fat
Meat, chopped (average of beef, veal, pork, poultry), raw
Meat and offal
111
kcal
23g
Protein
0g
Carbs
2g
Fat
Minced meat (average of beef, veal, pork, chicken), pan fried (without addition of fat and salt)
Meat and offal
205
kcal
24g
Protein
—
Carbs
12g
Fat
Minced meat (average of beef, veal, pork, chicken), raw
Meat and offal
183
kcal
20g
Protein
—
Carbs
11g
Fat
chop (average of veal, pork, lamb), pan fried (without addition of fat and salt)
Meat and offal
215
kcal
29g
Protein
—
Carbs
11g
Fat