Meat, chopped (average of beef, veal, pork, poultry), pan fried (without addition of fat and salt)

Meat and offal Swiss FSVO 13318
142
kcal per 100 g
Protein29.5 g
Carbs0.2 g
Fat2.6 g
Fibre0 g
Sugars0 g
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Nutrition facts

Per 100 g% DV

Questions about Meat, chopped (average of beef, veal, pork, poultry), pan fried (without addition of fat and salt)

How many calories are in 100 g of Meat, chopped (average of beef, veal, pork, poultry), pan fried (without addition of fat and salt)?

100 g of Meat, chopped (average of beef, veal, pork, poultry), pan fried (without addition of fat and salt) has 142 kcal, with 29.5 g protein, 0.2 g carbohydrate and 2.6 g fat.

Source: Swiss FSVO 13318 · per 100 g · carbohydrate per EU label, fibre excluded

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