Escalope (average of beef, veal, pork, poultry), breaded, fried
Meat and offal
Swiss FSVO 14052
229
kcal per 100 g
Protein23.9 g
Carbs10.2 g
Fat10.2 g
Fibre0.6 g
Sugars0.5 g
Nutrition facts
Per 100 g% DV- Calories 229 kcal —
- Protein 23.9 g 48%
- Carbohydrate 10.2 g 4%
- Fat 10.2 g 13%
- Saturated fat 1.5 g 8%
- Fibre 0.6 g 2%
- Sugars 0.5 g —
- Sodium 340 mg 15%
Questions about Escalope (average of beef, veal, pork, poultry), breaded, fried
How many calories are in 100 g of Escalope (average of beef, veal, pork, poultry), breaded, fried?
100 g of Escalope (average of beef, veal, pork, poultry), breaded, fried has 229 kcal, with 23.9 g protein, 10.2 g carbohydrate and 10.2 g fat.
Source: Swiss FSVO 14052 · per 100 g · carbohydrate per EU label, fibre excluded
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