Liver (average of beef, veal, pork), pan fried (without addition of fat and salt)
Meat and offal
Swiss FSVO 13320
155
kcal per 100 g
Protein23.5 g
Carbs4.4 g
Fat4.9 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 155 kcal —
- Protein 23.5 g 47%
- Carbohydrate 4.4 g 2%
- Fat 4.9 g 6%
- Saturated fat 1.6 g 8%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 90 mg 4%
Questions about Liver (average of beef, veal, pork), pan fried (without addition of fat and salt)
How many calories are in 100 g of Liver (average of beef, veal, pork), pan fried (without addition of fat and salt)?
100 g of Liver (average of beef, veal, pork), pan fried (without addition of fat and salt) has 155 kcal, with 23.5 g protein, 4.4 g carbohydrate and 4.9 g fat.
Source: Swiss FSVO 13320 · per 100 g · carbohydrate per EU label, fibre excluded
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