chop (average of veal, pork, lamb), pan fried (without addition of fat and salt)
Meat and offal
Swiss FSVO 13322
215
kcal per 100 g
Protein28.5 g
Carbs0 g
Fat11.2 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 215 kcal —
- Protein 28.5 g 57%
- Carbohydrate 0 g 0%
- Fat 11.2 g 14%
- Saturated fat 4.3 g 22%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 54 mg 2%
Questions about chop (average of veal, pork, lamb), pan fried (without addition of fat and salt)
How many calories are in 100 g of chop (average of veal, pork, lamb), pan fried (without addition of fat and salt)?
100 g of chop (average of veal, pork, lamb), pan fried (without addition of fat and salt) has 215 kcal, with 28.5 g protein, 0 g carbohydrate and 11.2 g fat.
Source: Swiss FSVO 13322 · per 100 g · carbohydrate per EU label, fibre excluded
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