Meat and offal/Lamb, mutton
Browse 9 foods with detailed nutrition facts
Showing 1-9 of 9 foods
Lamb (average excluding offal, chop), raw
Meat and offal/Lamb, mutton
137
kcal
21g
Protein
—
Carbs
6g
Fat
Lamb (sheep), cutlet, raw (Switzerland)
Meat and offal/Lamb, mutton
179
kcal
20g
Protein
—
Carbs
11g
Fat
Lamb (sheep), filet, raw
Meat and offal/Lamb, mutton
122
kcal
20g
Protein
—
Carbs
5g
Fat
Lamb (sheep), filet, raw (Australia, New Zealand)
Meat and offal/Lamb, mutton
117
kcal
22g
Protein
—
Carbs
3g
Fat
Lamb (sheep), leg, raw (Switzerland, New Zealand)
Meat and offal/Lamb, mutton
155
kcal
20g
Protein
—
Carbs
8g
Fat
Lamb (sheep), racks, raw (Australia, New Zealand)
Meat and offal/Lamb, mutton
156
kcal
20g
Protein
—
Carbs
8g
Fat
Lamb, leg, roast (without addition of fat and salt)
Meat and offal/Lamb, mutton
203
kcal
29g
Protein
—
Carbs
10g
Fat
Lamb, ragout, raw (Switzerland)
Meat and offal/Lamb, mutton
154
kcal
20g
Protein
—
Carbs
8g
Fat
lamb (sheep), filet, pan fried "medium" (without addition of fat and salt)
Meat and offal/Lamb, mutton
147
kcal
26g
Protein
—
Carbs
5g
Fat