Foods / Meat and offal/Lamb, mutton

lamb (sheep), filet, pan fried "medium" (without addition of fat and salt)

Meat and offal/Lamb, mutton
Nutrition Facts
Per 100 g
Calories147
Total Fat4.8g
Saturated Fat1.8g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein25.8g

How many calories are in lamb (sheep), filet, pan fried "medium" (without addition of fat and salt)?

How many calories are in 100 g of lamb (sheep), filet, pan fried "medium" (without addition of fat and salt)?

100 g of lamb (sheep), filet, pan fried "medium" (without addition of fat and salt) has 147 kcal, with 25.8 g protein, 0 g carbohydrate and 4.8 g fat.

More meat and offal/lamb, mutton

Lamb (average excluding offal, chop), raw137 kcal / 100 gLamb (sheep), cutlet, raw (Switzerland)179 kcal / 100 gLamb (sheep), filet, raw122 kcal / 100 gLamb (sheep), filet, raw (Australia, New Zealand)117 kcal / 100 gLamb (sheep), leg, raw (Switzerland, New Zealand)155 kcal / 100 gLamb (sheep), racks, raw (Australia, New Zealand)156 kcal / 100 gLamb, leg, roast (without addition of fat and salt)203 kcal / 100 gLamb, ragout, raw (Switzerland)154 kcal / 100 g

All Meat and offal/Lamb, mutton →

Data source: Swiss FSVO · Swiss FSVO 13273
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