Foods / Meat and offal/Lamb, mutton

Lamb, leg, roast (without addition of fat and salt)

Meat and offal/Lamb, mutton
Nutrition Facts
Per 100 g
Calories203
Total Fat9.8g
Saturated Fat4.7g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein28.6g

How many calories are in Lamb, leg, roast (without addition of fat and salt)?

How many calories are in 100 g of Lamb, leg, roast (without addition of fat and salt)?

100 g of Lamb, leg, roast (without addition of fat and salt) has 203 kcal, with 28.6 g protein, 0 g carbohydrate and 9.8 g fat.

More meat and offal/lamb, mutton

Lamb (average excluding offal, chop), raw137 kcal / 100 gLamb (sheep), cutlet, raw (Switzerland)179 kcal / 100 gLamb (sheep), filet, raw122 kcal / 100 gLamb (sheep), filet, raw (Australia, New Zealand)117 kcal / 100 gLamb (sheep), leg, raw (Switzerland, New Zealand)155 kcal / 100 gLamb (sheep), racks, raw (Australia, New Zealand)156 kcal / 100 gLamb, ragout, raw (Switzerland)154 kcal / 100 glamb (sheep), filet, pan fried "medium" (without addition of fat and salt)147 kcal / 100 g

All Meat and offal/Lamb, mutton →

Data source: Swiss FSVO · Swiss FSVO 13304
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