Foods / Meat and offal/Lamb, mutton

Lamb (sheep), racks, raw (Australia, New Zealand)

Meat and offal/Lamb, mutton
Nutrition Facts
Per 100 g
Calories156
Total Fat8.3g
Saturated Fat3.9g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein20.3g

How many calories are in Lamb (sheep), racks, raw (Australia, New Zealand)?

How many calories are in 100 g of Lamb (sheep), racks, raw (Australia, New Zealand)?

100 g of Lamb (sheep), racks, raw (Australia, New Zealand) has 156 kcal, with 20.3 g protein, 0 g carbohydrate and 8.3 g fat.

More meat and offal/lamb, mutton

Lamb (average excluding offal, chop), raw137 kcal / 100 gLamb (sheep), cutlet, raw (Switzerland)179 kcal / 100 gLamb (sheep), filet, raw122 kcal / 100 gLamb (sheep), filet, raw (Australia, New Zealand)117 kcal / 100 gLamb (sheep), leg, raw (Switzerland, New Zealand)155 kcal / 100 gLamb, leg, roast (without addition of fat and salt)203 kcal / 100 gLamb, ragout, raw (Switzerland)154 kcal / 100 glamb (sheep), filet, pan fried "medium" (without addition of fat and salt)147 kcal / 100 g

All Meat and offal/Lamb, mutton →

Data source: Swiss FSVO · Swiss FSVO 18
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