Vegetables/Fresh vegetables
Browse 20 foods with detailed nutrition facts
Showing 1-20 of 20 foods
Asparagus (white or green), raw
Vegetables/Fresh vegetables
26
kcal
2g
Protein
3g
Carbs
0g
Fat
Asparagus, with, raw
Vegetables/Fresh vegetables
26
kcal
2g
Protein
3g
Carbs
0g
Fat
Butterhead lettuce
raw · Vegetables/Fresh vegetables
16
kcal
1g
Protein
1g
Carbs
0g
Fat
Cabbage vegetables (average), raw
Vegetables/Fresh vegetables
32
kcal
2g
Protein
3g
Carbs
1g
Fat
Green bean
raw · Vegetables/Fresh vegetables
32
kcal
2g
Protein
4g
Carbs
0g
Fat
Green bell pepper
raw · Vegetables/Fresh vegetables
22
kcal
1g
Protein
3g
Carbs
0g
Fat
Green pea
raw · Vegetables/Fresh vegetables
90
kcal
7g
Protein
11g
Carbs
1g
Fat
Leafy salad (average), raw
Vegetables/Fresh vegetables
17
kcal
1g
Protein
2g
Carbs
0g
Fat
Radicchio red, raw
Vegetables/Fresh vegetables
19
kcal
1g
Protein
2g
Carbs
0g
Fat
Radish, red, raw
Vegetables/Fresh vegetables
14
kcal
1g
Protein
2g
Carbs
0g
Fat
Red bell pepper
raw · Vegetables/Fresh vegetables
32
kcal
1g
Protein
6g
Carbs
0g
Fat
Romaine lettuce (cos lettuce)
Vegetables/Fresh vegetables
17
kcal
1g
Protein
1g
Carbs
0g
Fat
Root and tuber vegetables (average), raw
Vegetables/Fresh vegetables
42
kcal
1g
Protein
7g
Carbs
0g
Fat
Sugar loaf chicory
raw · Vegetables/Fresh vegetables
16
kcal
1g
Protein
2g
Carbs
0g
Fat
Sugar pea
raw · Vegetables/Fresh vegetables
48
kcal
4g
Protein
6g
Carbs
0g
Fat
Sweet corn, raw
Vegetables/Fresh vegetables
85
kcal
3g
Protein
13g
Carbs
2g
Fat
Tomato
raw · Vegetables/Fresh vegetables
21
kcal
1g
Protein
3g
Carbs
0g
Fat
Vegetables (average), raw
Vegetables/Fresh vegetables
29
kcal
1g
Protein
4g
Carbs
0g
Fat
Watercress
raw · Vegetables/Fresh vegetables
19
kcal
2g
Protein
2g
Carbs
0g
Fat
Zucchini, raw
Vegetables/Fresh vegetables
17
kcal
1g
Protein
2g
Carbs
0g
Fat