Vegetables (average), raw
Nutrition Facts
Per 100 g
Calories29
Total Fat0.3g
Saturated Fat0.1g
Total Carbohydrate4.3g
Dietary Fibre2.0g
Total Sugars3.4g
Protein1.3g
How many calories are in Vegetables (average), raw?
How many calories are in 100 g of Vegetables (average), raw?
100 g of Vegetables (average), raw has 29 kcal, with 1.3 g protein, 4.3 g carbohydrate and 0.3 g fat.
More vegetables/fresh vegetables
Data source: Swiss FSVO · Swiss FSVO 1152