Margarines
Browse 17 foods with detailed nutrition facts
Showing 1-17 of 17 foods
Margarine, (less than 50 % fat), average
Margarines
373
kcal
0g
Protein
0g
Carbs
41g
Fat
Margarine, (more than 50 % fat), average
Margarines
744
kcal
—
Protein
1g
Carbs
82g
Fat
Margarine, 30 % fat, vegetable fat
Margarines
275
kcal
0g
Protein
0g
Carbs
30g
Fat
Margarine, 40 % fat, vegetable fat
Margarines
375
kcal
0g
Protein
0g
Carbs
41g
Fat
Margarine, 70 % fat, table use, soft, vegetable fat
Margarines
639
kcal
1g
Protein
—
Carbs
71g
Fat
Margarine, 80 % fat, for frying/baking, animal and vegetable fat
Margarines
738
kcal
—
Protein
0g
Carbs
82g
Fat
Margarine, 80 % fat, table use, animal and vegetable fat
Margarines
739
kcal
—
Protein
—
Carbs
82g
Fat
Margarine, 80 % fat, table use, soft, vegetable fat
Margarines
721
kcal
1g
Protein
—
Carbs
80g
Fat
Margarine, 80 % fat, table use, vegetable fat
Margarines
729
kcal
1g
Protein
—
Carbs
81g
Fat
Oil margarine
Margarines
734
kcal
—
Protein
—
Carbs
82g
Fat
Oil margarine, fortified with A- and D-vitamin
Margarines
728
kcal
—
Protein
—
Carbs
81g
Fat
Plant margarine, 40%, table use, soft, enriched with A- and D-vitamin
Margarines
365
kcal
—
Protein
—
Carbs
41g
Fat
Plant margarine, 60%, table use, soft, enriched with A-vitamin
Margarines
547
kcal
—
Protein
—
Carbs
61g
Fat
Plant margarine, 75%, fry/bake, fortified with A-vitamin
Margarines
684
kcal
—
Protein
—
Carbs
76g
Fat
Plant margarine, 80%, fry/bake
Margarines
722
kcal
0g
Protein
—
Carbs
80g
Fat
Plant margarine, 80%, fry/bake, enriched with A- and D-vitamin
Margarines
726
kcal
—
Protein
—
Carbs
81g
Fat
Plant margarine, 80%, fry/bake, enriched with A-vitamin
Margarines
726
kcal
—
Protein
—
Carbs
81g
Fat