營養成分

每 100 g% 每日參考值
  • 熱量 134 kcal —
  • 蛋白質 6.2 g 12%
  • 碳水化合物 13 g 5%
  • 脂肪 5.8 g 7%
  • 飽和脂肪 0.9 g 5%
  • 膳食纖維 1.4 g 5%
  • 糖 1.6 g —
  • 鈉 342 mg 15%
  • 膽固醇 28 mg 9%

維生素與礦物質

每 100 g% 每日參考值

維生素

  • 維生素 A 12 µg 1%
  • 維生素 C 2.5 mg 3%
  • 維生素 D 0 µg 0%
  • 維生素 E 1.3 mg 8%
  • 維生素 K 8.1 µg 7%
  • 硫胺素(B1) 0.15 mg 12%
  • 核黃素(B2) 0.11 mg 9%
  • 菸鹼素(B3) 2.3 mg 14%
  • 維生素 B6 0.09 mg 5%
  • 葉酸(B9) 46 µg 12%
  • 維生素 B12 0.09 µg 4%
  • 膽鹼 25.7 mg 5%

礦物質

  • 鈣 15 mg 1%
  • 鐵 1.1 mg 6%
  • 鎂 20 mg 5%
  • 磷 81 mg 6%
  • 鉀 166 mg 4%
  • 鋅 0.63 mg 6%
  • 銅 0.09 mg 10%
  • 硒 13.9 µg 25%

各份量熱量

份量重量熱量蛋白質碳水脂肪
100 g100 g1346.2 g13 g5.8 g
1 份224 g30014 g30 g13 g
2 份448 g60028 g60 g26 g
½ 份112 g1506.9 g15 g6.5 g
3 份672 g90042 g89 g39 g
4 份896 g120156 g119 g52 g
50 g50 g673.1 g6.6 g2.9 g
150 g150 g2019.3 g20 g8.8 g
200 g200 g26812 g27 g12 g
250 g250 g33516 g33 g15 g

關於Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce的常見問題

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce100 g含有多少熱量?

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce100 g含有 134 kcal、6.2 g 蛋白質、13 g 碳水化合物和 5.8 g 脂肪。

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce1 份 (224 g)含有多少熱量?

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce1 份 (224 g)含有 300 kcal、14 g 蛋白質、30 g 碳水化合物和 13 g 脂肪。

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce2 份 (448 g)含有多少熱量?

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce2 份 (448 g)含有 600 kcal、28 g 蛋白質、60 g 碳水化合物和 26 g 脂肪。

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce½ 份 (112 g)含有多少熱量?

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce½ 份 (112 g)含有 150 kcal、6.9 g 蛋白質、15 g 碳水化合物和 6.5 g 脂肪。

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce3 份 (672 g)含有多少熱量?

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce3 份 (672 g)含有 900 kcal、42 g 蛋白質、89 g 碳水化合物和 39 g 脂肪。

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce4 份 (896 g)含有多少熱量?

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce4 份 (896 g)含有 1201 kcal、56 g 蛋白質、119 g 碳水化合物和 52 g 脂肪。

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce50 g含有多少熱量?

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce50 g含有 67 kcal、3.1 g 蛋白質、6.6 g 碳水化合物和 2.9 g 脂肪。

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce150 g含有多少熱量?

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce150 g含有 201 kcal、9.3 g 蛋白質、20 g 碳水化合物和 8.8 g 脂肪。

資料來源:FNDDS (USDA) 27343520 · 每 100 g · 碳水化合物依歐盟食品標示計算,不含膳食纖維