了解餐盤裡的營養
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
熱量與營養成分
營養成分
每 100 g% 每日參考值- 熱量 132 kcal —
- 蛋白質 6.2 g 12%
- 碳水化合物 13 g 5%
- 脂肪 5.7 g 7%
- 飽和脂肪 0.9 g 5%
- 膳食纖維 1.7 g 6%
- 糖 1.1 g —
- 鈉 356 mg 15%
- 膽固醇 20 mg 7%
維生素與礦物質
每 100 g% 每日參考值維生素
- 維生素 A 5 µg 1%
- 維生素 C 5.3 mg 6%
- 維生素 D 0 µg 0%
- 維生素 E 0.93 mg 6%
- 維生素 K 10.3 µg 9%
- 硫胺素(B1) 0.08 mg 7%
- 核黃素(B2) 0.06 mg 5%
- 菸鹼素(B3) 2.3 mg 14%
- 維生素 B6 0.22 mg 13%
- 葉酸(B9) 14 µg 4%
- 維生素 B12 0.06 µg 3%
- 膽鹼 23.7 mg 4%
礦物質
- 鈣 13 mg 1%
- 鐵 0.45 mg 3%
- 鎂 21 mg 5%
- 磷 78 mg 6%
- 鉀 289 mg 6%
- 鋅 0.55 mg 5%
- 銅 0.12 mg 14%
- 硒 4.5 µg 8%
各份量熱量
| 份量 | 重量 | 熱量 | 蛋白質 | 碳水 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 132 | 6.2 g | 13 g | 5.7 g |
| 1 份 | 162 g | 214 | 10 g | 21 g | 9.2 g |
| 2 份 | 324 g | 428 | 20 g | 43 g | 19 g |
| ½ 份 | 81 g | 107 | 5 g | 11 g | 4.6 g |
| 3 份 | 486 g | 642 | 30 g | 64 g | 28 g |
| 4 份 | 648 g | 855 | 40 g | 85 g | 37 g |
| 50 g | 50 g | 66 | 3.1 g | 6.6 g | 2.9 g |
| 150 g | 150 g | 198 | 9.3 g | 20 g | 8.6 g |
| 200 g | 200 g | 264 | 12 g | 26 g | 11 g |
| 250 g | 250 g | 330 | 16 g | 33 g | 14 g |
相似食物
- Chicken or turkey potatoes and vegetables excluding carrots broccoli and dark-green leafy; gravy127 kcal / 100 g
- Chicken or turkey potatoes and vegetables including carrots broccoli and/or dark-green leafy; no sauce129 kcal / 100 g
- Pork potatoes133 kcal / 100 g
- Pork potatoes128 kcal / 100 g
- Ham potatoes and vegetables excluding carrots broccoli and dark-green leafy; no sauce126 kcal / 100 g
- Beef potatoes126 kcal / 100 g
- Ham potatoes and vegetables including carrots broccoli and/or dark-green leafy; no sauce128 kcal / 100 g
- Turkey with gravy dressing potatoes vegetable frozen meal128 kcal / 100 g
- Beef potatoes126 kcal / 100 g
- Corned beef potatoes and vegetables excluding carrots broccoli and dark-green leafy; no sauce127 kcal / 100 g
關於Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce的常見問題
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce100 g含有多少熱量?
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce100 g含有 132 kcal、6.2 g 蛋白質、13 g 碳水化合物和 5.7 g 脂肪。
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce1 份 (162 g)含有多少熱量?
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce1 份 (162 g)含有 214 kcal、10 g 蛋白質、21 g 碳水化合物和 9.2 g 脂肪。
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce2 份 (324 g)含有多少熱量?
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce2 份 (324 g)含有 428 kcal、20 g 蛋白質、43 g 碳水化合物和 19 g 脂肪。
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce½ 份 (81 g)含有多少熱量?
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce½ 份 (81 g)含有 107 kcal、5 g 蛋白質、11 g 碳水化合物和 4.6 g 脂肪。
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce3 份 (486 g)含有多少熱量?
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce3 份 (486 g)含有 642 kcal、30 g 蛋白質、64 g 碳水化合物和 28 g 脂肪。
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce4 份 (648 g)含有多少熱量?
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce4 份 (648 g)含有 855 kcal、40 g 蛋白質、85 g 碳水化合物和 37 g 脂肪。
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce50 g含有多少熱量?
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce50 g含有 66 kcal、3.1 g 蛋白質、6.6 g 碳水化合物和 2.9 g 脂肪。
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce150 g含有多少熱量?
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce150 g含有 198 kcal、9.3 g 蛋白質、20 g 碳水化合物和 8.6 g 脂肪。
資料來源:FNDDS (USDA) 27341020 · 每 100 g · 碳水化合物依歐盟食品標示計算,不含膳食纖維