了解餐盤裡的營養
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
熱量與營養成分
營養成分
每 100 g% 每日參考值- 熱量 135 kcal —
- 蛋白質 5.8 g 12%
- 碳水化合物 15 g 6%
- 脂肪 5.2 g 7%
- 飽和脂肪 1.1 g 5%
- 膳食纖維 0.7 g 3%
- 糖 0.5 g —
- 鈉 314 mg 14%
- 膽固醇 13 mg 4%
維生素與礦物質
每 100 g% 每日參考值維生素
- 維生素 A 3 µg 0%
- 維生素 C 0.7 mg 1%
- 維生素 D 0 µg 0%
- 維生素 E 0.7 mg 5%
- 維生素 K 6.9 µg 6%
- 硫胺素(B1) 0.09 mg 8%
- 核黃素(B2) 0.06 mg 4%
- 菸鹼素(B3) 1.6 mg 10%
- 維生素 B6 0.12 mg 7%
- 葉酸(B9) 33 µg 8%
- 維生素 B12 0.23 µg 10%
- 膽鹼 20.5 mg 4%
礦物質
- 鈣 12 mg 1%
- 鐵 0.99 mg 6%
- 鎂 13 mg 3%
- 磷 59 mg 5%
- 鉀 95 mg 2%
- 鋅 1 mg 9%
- 銅 0.06 mg 6%
- 硒 7.7 µg 14%
各份量熱量
| 份量 | 重量 | 熱量 | 蛋白質 | 碳水 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 135 | 5.8 g | 15 g | 5.2 g |
| 1 份 | 249 g | 336 | 14 g | 38 g | 13 g |
| 2 份 | 498 g | 672 | 29 g | 77 g | 26 g |
| ½ 份 | 124.5 g | 168 | 7.2 g | 19 g | 6.4 g |
| 3 份 | 747 g | 1008 | 43 g | 115 g | 39 g |
| 4 份 | 996 g | 1345 | 58 g | 154 g | 52 g |
| 50 g | 50 g | 68 | 2.9 g | 7.7 g | 2.6 g |
| 150 g | 150 g | 203 | 8.7 g | 23 g | 7.8 g |
| 200 g | 200 g | 270 | 12 g | 31 g | 10 g |
| 250 g | 250 g | 338 | 15 g | 39 g | 13 g |
相似食物
- Beef rice149 kcal / 100 g
- Beef rice131 kcal / 100 g
- Lamb or mutton rice and vegetables excluding carrots broccoli and dark-green leafy; gravy136 kcal / 100 g
- Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy135 kcal / 100 g
- Pork potatoes126 kcal / 100 g
- Lamb or mutton rice and vegetables including carrots broccoli and/or dark-green leafy; gravy133 kcal / 100 g
- Sausage potatoes and vegetables excluding carrots broccoli and dark-green leafy; gravy128 kcal / 100 g
- Pork rice133 kcal / 100 g
- Venison or deer potatoes and vegetables excluding carrots broccoli and dark-green leafy; gravy127 kcal / 100 g
- Chicken or turkey rice and vegetables including carrots broccoli and/or dark-green leafy; gravy132 kcal / 100 g
關於Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy的常見問題
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy100 g含有多少熱量?
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy100 g含有 135 kcal、5.8 g 蛋白質、15 g 碳水化合物和 5.2 g 脂肪。
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy1 份 (249 g)含有多少熱量?
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy1 份 (249 g)含有 336 kcal、14 g 蛋白質、38 g 碳水化合物和 13 g 脂肪。
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy2 份 (498 g)含有多少熱量?
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy2 份 (498 g)含有 672 kcal、29 g 蛋白質、77 g 碳水化合物和 26 g 脂肪。
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy½ 份 (124.5 g)含有多少熱量?
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy½ 份 (124.5 g)含有 168 kcal、7.2 g 蛋白質、19 g 碳水化合物和 6.4 g 脂肪。
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy3 份 (747 g)含有多少熱量?
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy3 份 (747 g)含有 1008 kcal、43 g 蛋白質、115 g 碳水化合物和 39 g 脂肪。
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy4 份 (996 g)含有多少熱量?
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy4 份 (996 g)含有 1345 kcal、58 g 蛋白質、154 g 碳水化合物和 52 g 脂肪。
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy50 g含有多少熱量?
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy50 g含有 68 kcal、2.9 g 蛋白質、7.7 g 碳水化合物和 2.6 g 脂肪。
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy150 g含有多少熱量?
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy150 g含有 203 kcal、8.7 g 蛋白質、23 g 碳水化合物和 7.8 g 脂肪。
資料來源:FNDDS (USDA) 27315420 · 每 100 g · 碳水化合物依歐盟食品標示計算,不含膳食纖維