了解餐盤裡的營養
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
熱量與營養成分
營養成分
每 100 g% 每日參考值- 熱量 131 kcal —
- 蛋白質 5.9 g 12%
- 碳水化合物 14 g 5%
- 脂肪 5.4 g 7%
- 飽和脂肪 1 g 5%
- 膳食纖維 1.1 g 4%
- 糖 1.5 g —
- 鈉 306 mg 13%
- 膽固醇 12 mg 4%
維生素與礦物質
每 100 g% 每日參考值維生素
- 維生素 A 84 µg 9%
- 維生素 C 5.6 mg 6%
- 維生素 D 0 µg 0%
- 維生素 E 1.4 mg 9%
- 維生素 K 13.8 µg 12%
- 硫胺素(B1) 0.09 mg 8%
- 核黃素(B2) 0.06 mg 4%
- 菸鹼素(B3) 1.7 mg 11%
- 維生素 B6 0.14 mg 8%
- 葉酸(B9) 35 µg 9%
- 維生素 B12 0.22 µg 9%
- 膽鹼 21.1 mg 4%
礦物質
- 鈣 15 mg 1%
- 鐵 1.2 mg 7%
- 鎂 14 mg 3%
- 磷 58 mg 5%
- 鉀 156 mg 3%
- 鋅 1 mg 9%
- 銅 0.08 mg 9%
- 硒 7.7 µg 14%
各份量熱量
| 份量 | 重量 | 熱量 | 蛋白質 | 碳水 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 131 | 5.9 g | 14 g | 5.4 g |
| 1 份 | 249 g | 326 | 15 g | 34 g | 13 g |
| 2 份 | 498 g | 652 | 29 g | 69 g | 27 g |
| ½ 份 | 124.5 g | 163 | 7.3 g | 17 g | 6.7 g |
| 3 份 | 747 g | 979 | 44 g | 103 g | 40 g |
| 4 份 | 996 g | 1305 | 58 g | 137 g | 54 g |
| 50 g | 50 g | 66 | 2.9 g | 6.9 g | 2.7 g |
| 150 g | 150 g | 197 | 8.8 g | 21 g | 8.1 g |
| 200 g | 200 g | 262 | 12 g | 28 g | 11 g |
| 250 g | 250 g | 328 | 15 g | 35 g | 14 g |
相似食物
- Beef rice131 kcal / 100 g
- Beef rice132 kcal / 100 g
- Pork rice129 kcal / 100 g
- Lamb or mutton rice and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce130 kcal / 100 g
- Chicken or turkey rice and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce130 kcal / 100 g
- Lamb or mutton rice and vegetables including carrots broccoli and/or dark-green leafy; gravy133 kcal / 100 g
- Pork potatoes128 kcal / 100 g
- Sausage noodles and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce127 kcal / 100 g
- Venison or deer noodles and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce130 kcal / 100 g
- Chicken or turkey rice and vegetables including carrots broccoli and/or dark-green leafy; gravy132 kcal / 100 g
關於Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce的常見問題
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce100 g含有多少熱量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce100 g含有 131 kcal、5.9 g 蛋白質、14 g 碳水化合物和 5.4 g 脂肪。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce1 份 (249 g)含有多少熱量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce1 份 (249 g)含有 326 kcal、15 g 蛋白質、34 g 碳水化合物和 13 g 脂肪。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce2 份 (498 g)含有多少熱量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce2 份 (498 g)含有 652 kcal、29 g 蛋白質、69 g 碳水化合物和 27 g 脂肪。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce½ 份 (124.5 g)含有多少熱量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce½ 份 (124.5 g)含有 163 kcal、7.3 g 蛋白質、17 g 碳水化合物和 6.7 g 脂肪。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce3 份 (747 g)含有多少熱量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce3 份 (747 g)含有 979 kcal、44 g 蛋白質、103 g 碳水化合物和 40 g 脂肪。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce4 份 (996 g)含有多少熱量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce4 份 (996 g)含有 1305 kcal、58 g 蛋白質、137 g 碳水化合物和 54 g 脂肪。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce50 g含有多少熱量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce50 g含有 66 kcal、2.9 g 蛋白質、6.9 g 碳水化合物和 2.7 g 脂肪。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce150 g含有多少熱量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce150 g含有 197 kcal、8.8 g 蛋白質、21 g 碳水化合物和 8.1 g 脂肪。
資料來源:FNDDS (USDA) 27315210 · 每 100 g · 碳水化合物依歐盟食品標示計算,不含膳食纖維