了解你餐盘中的食物
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
热量和营养成分
营养成分
每 100 g% 每日摄入量- 热量 128 kcal —
- 蛋白质 6.6 g 13%
- 碳水化合物 12 g 4%
- 脂肪 5.4 g 7%
- 饱和脂肪 1.1 g 6%
- 膳食纤维 1.8 g 6%
- 糖 1.2 g —
- 钠 316 mg 14%
- 胆固醇 14 mg 5%
维生素和矿物质
每 100 g% 每日摄入量维生素
- 维生素A 107 µg 12%
- 维生素C 9.5 mg 11%
- 维生素D 0.1 µg 1%
- 维生素E 1 mg 7%
- 维生素K 17 µg 14%
- 硫胺素(维生素B1) 0.25 mg 21%
- 核黄素(维生素B2) 0.08 mg 6%
- 烟酸(维生素B3) 1.9 mg 12%
- 维生素B6 0.28 mg 17%
- 叶酸(维生素B9) 13 µg 3%
- 维生素B12 0.13 µg 5%
- 胆碱 28.3 mg 5%
矿物质
- 钙 16 mg 1%
- 铁 0.52 mg 3%
- 镁 20 mg 5%
- 磷 78 mg 6%
- 钾 310 mg 7%
- 锌 0.69 mg 6%
- 铜 0.12 mg 14%
- 硒 6.6 µg 12%
每份热量
| 份量 | 重量 | 热量 | 蛋白质 | 碳水 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 128 | 6.6 g | 12 g | 5.4 g |
| 1份 | 162 g | 207 | 11 g | 19 g | 8.8 g |
| 2份 | 324 g | 415 | 21 g | 38 g | 18 g |
| ½份 | 81 g | 104 | 5.3 g | 9.4 g | 4.4 g |
| 3份 | 486 g | 622 | 32 g | 57 g | 26 g |
| 4份 | 648 g | 829 | 42 g | 75 g | 35 g |
| 50 g | 50 g | 64 | 3.3 g | 5.8 g | 2.7 g |
| 150 g | 150 g | 192 | 9.8 g | 18 g | 8.1 g |
| 200 g | 200 g | 256 | 13 g | 23 g | 11 g |
| 250 g | 250 g | 320 | 16 g | 29 g | 14 g |
相似食物
- Pork potatoes133 kcal / 100 g
- Pork and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce123 kcal / 100 g
- Beef potatoes126 kcal / 100 g
- Ham potatoes and vegetables including carrots broccoli and/or dark-green leafy; no sauce128 kcal / 100 g
- Ham or pork noodles and vegetables including carrots broccoli and/or dark-green leafy; no sauce148 kcal / 100 g
- Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce116 kcal / 100 g
- Corned beef potatoes and vegetables including carrots broccoli and/or dark-green leafy; no sauce127 kcal / 100 g
- Sausage potatoes and vegetables including carrots broccoli and/or dark-green leafy; gravy128 kcal / 100 g
- Sausage and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce113 kcal / 100 g
- Venison or deer potatoes and vegetables including carrots broccoli and/or dark-green leafy; gravy127 kcal / 100 g
关于Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce的问题
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每100 g含多少热量?
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每100 g含128 kcal,其中蛋白质6.6 g、碳水化合物12 g、脂肪5.4 g。
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每1份 (162 g)含多少热量?
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每1份 (162 g)含207 kcal,其中蛋白质11 g、碳水化合物19 g、脂肪8.8 g。
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每2份 (324 g)含多少热量?
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每2份 (324 g)含415 kcal,其中蛋白质21 g、碳水化合物38 g、脂肪18 g。
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每½份 (81 g)含多少热量?
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每½份 (81 g)含104 kcal,其中蛋白质5.3 g、碳水化合物9.4 g、脂肪4.4 g。
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每3份 (486 g)含多少热量?
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每3份 (486 g)含622 kcal,其中蛋白质32 g、碳水化合物57 g、脂肪26 g。
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每4份 (648 g)含多少热量?
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每4份 (648 g)含829 kcal,其中蛋白质42 g、碳水化合物75 g、脂肪35 g。
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每50 g含多少热量?
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每50 g含64 kcal,其中蛋白质3.3 g、碳水化合物5.8 g、脂肪2.7 g。
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每150 g含多少热量?
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce每150 g含192 kcal,其中蛋白质9.8 g、碳水化合物18 g、脂肪8.1 g。
来源:FNDDS (USDA) 27320040 · 每100 g · 碳水化合物按欧盟食品标签计算,不含膳食纤维