了解你餐盘中的食物
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
热量和营养成分
营养成分
每 100 g% 每日摄入量- 热量 129 kcal —
- 蛋白质 5.6 g 11%
- 碳水化合物 14 g 5%
- 脂肪 5.1 g 7%
- 饱和脂肪 1 g 5%
- 膳食纤维 1.1 g 4%
- 糖 1.5 g —
- 钠 310 mg 13%
- 胆固醇 11 mg 4%
维生素和矿物质
每 100 g% 每日摄入量维生素
- 维生素A 85 µg 9%
- 维生素C 5.7 mg 6%
- 维生素D 0.1 µg 1%
- 维生素E 1.3 mg 9%
- 维生素K 13.2 µg 11%
- 硫胺素(维生素B1) 0.22 mg 18%
- 核黄素(维生素B2) 0.08 mg 6%
- 烟酸(维生素B3) 1.8 mg 11%
- 维生素B6 0.16 mg 9%
- 叶酸(维生素B9) 34 µg 9%
- 维生素B12 0.1 µg 4%
- 胆碱 18.7 mg 3%
矿物质
- 钙 17 mg 1%
- 铁 1 mg 6%
- 镁 15 mg 4%
- 磷 66 mg 5%
- 钾 179 mg 4%
- 锌 0.66 mg 6%
- 铜 0.08 mg 9%
- 硒 8.2 µg 15%
每份热量
| 份量 | 重量 | 热量 | 蛋白质 | 碳水 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 129 | 5.6 g | 14 g | 5.1 g |
| 1份 | 249 g | 321 | 14 g | 35 g | 13 g |
| 2份 | 498 g | 642 | 28 g | 69 g | 25 g |
| ½份 | 124.5 g | 161 | 7 g | 17 g | 6.3 g |
| 3份 | 747 g | 964 | 42 g | 104 g | 38 g |
| 4份 | 996 g | 1285 | 56 g | 138 g | 51 g |
| 50 g | 50 g | 65 | 2.8 g | 6.9 g | 2.5 g |
| 150 g | 150 g | 194 | 8.4 g | 21 g | 7.6 g |
| 200 g | 200 g | 258 | 11 g | 28 g | 10 g |
| 250 g | 250 g | 323 | 14 g | 35 g | 13 g |
相似食物
- Pork potatoes128 kcal / 100 g
- Pork rice133 kcal / 100 g
- Beef rice131 kcal / 100 g
- Ham or pork noodles and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce125 kcal / 100 g
- Lamb or mutton rice and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce130 kcal / 100 g
- Chicken or turkey rice and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce130 kcal / 100 g
- Beef rice131 kcal / 100 g
- Sausage noodles and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce127 kcal / 100 g
- Lamb or mutton rice and vegetables including carrots broccoli and/or dark-green leafy; gravy133 kcal / 100 g
- Chicken or turkey potatoes and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce124 kcal / 100 g
关于Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce的问题
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每100 g含多少热量?
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每100 g含129 kcal,其中蛋白质5.6 g、碳水化合物14 g、脂肪5.1 g。
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每1份 (249 g)含多少热量?
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每1份 (249 g)含321 kcal,其中蛋白质14 g、碳水化合物35 g、脂肪13 g。
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每2份 (498 g)含多少热量?
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每2份 (498 g)含642 kcal,其中蛋白质28 g、碳水化合物69 g、脂肪25 g。
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每½份 (124.5 g)含多少热量?
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每½份 (124.5 g)含161 kcal,其中蛋白质7 g、碳水化合物17 g、脂肪6.3 g。
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每3份 (747 g)含多少热量?
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每3份 (747 g)含964 kcal,其中蛋白质42 g、碳水化合物104 g、脂肪38 g。
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每4份 (996 g)含多少热量?
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每4份 (996 g)含1285 kcal,其中蛋白质56 g、碳水化合物138 g、脂肪51 g。
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每50 g含多少热量?
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每50 g含65 kcal,其中蛋白质2.8 g、碳水化合物6.9 g、脂肪2.5 g。
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每150 g含多少热量?
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每150 g含194 kcal,其中蛋白质8.4 g、碳水化合物21 g、脂肪7.6 g。
来源:FNDDS (USDA) 27320340 · 每100 g · 碳水化合物按欧盟食品标签计算,不含膳食纤维