了解你餐盘中的食物
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
热量和营养成分
营养成分
每 100 g% 每日摄入量- 热量 131 kcal —
- 蛋白质 5.9 g 12%
- 碳水化合物 14 g 5%
- 脂肪 5.4 g 7%
- 饱和脂肪 1 g 5%
- 膳食纤维 1.1 g 4%
- 糖 1.5 g —
- 钠 306 mg 13%
- 胆固醇 12 mg 4%
维生素和矿物质
每 100 g% 每日摄入量维生素
- 维生素A 84 µg 9%
- 维生素C 5.6 mg 6%
- 维生素D 0 µg 0%
- 维生素E 1.4 mg 9%
- 维生素K 13.8 µg 12%
- 硫胺素(维生素B1) 0.09 mg 8%
- 核黄素(维生素B2) 0.06 mg 4%
- 烟酸(维生素B3) 1.7 mg 11%
- 维生素B6 0.14 mg 8%
- 叶酸(维生素B9) 35 µg 9%
- 维生素B12 0.22 µg 9%
- 胆碱 21.1 mg 4%
矿物质
- 钙 15 mg 1%
- 铁 1.2 mg 7%
- 镁 14 mg 3%
- 磷 58 mg 5%
- 钾 156 mg 3%
- 锌 1 mg 9%
- 铜 0.08 mg 9%
- 硒 7.7 µg 14%
每份热量
| 份量 | 重量 | 热量 | 蛋白质 | 碳水 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 131 | 5.9 g | 14 g | 5.4 g |
| 1份 | 249 g | 326 | 15 g | 34 g | 13 g |
| 2份 | 498 g | 652 | 29 g | 69 g | 27 g |
| ½份 | 124.5 g | 163 | 7.3 g | 17 g | 6.7 g |
| 3份 | 747 g | 979 | 44 g | 103 g | 40 g |
| 4份 | 996 g | 1305 | 58 g | 137 g | 54 g |
| 50 g | 50 g | 66 | 2.9 g | 6.9 g | 2.7 g |
| 150 g | 150 g | 197 | 8.8 g | 21 g | 8.1 g |
| 200 g | 200 g | 262 | 12 g | 28 g | 11 g |
| 250 g | 250 g | 328 | 15 g | 35 g | 14 g |
相似食物
- Beef rice131 kcal / 100 g
- Beef rice132 kcal / 100 g
- Pork rice129 kcal / 100 g
- Lamb or mutton rice and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce130 kcal / 100 g
- Chicken or turkey rice and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce130 kcal / 100 g
- Lamb or mutton rice and vegetables including carrots broccoli and/or dark-green leafy; gravy133 kcal / 100 g
- Pork potatoes128 kcal / 100 g
- Sausage noodles and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce127 kcal / 100 g
- Venison or deer noodles and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce130 kcal / 100 g
- Chicken or turkey rice and vegetables including carrots broccoli and/or dark-green leafy; gravy132 kcal / 100 g
关于Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce的问题
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每100 g含多少热量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每100 g含131 kcal,其中蛋白质5.9 g、碳水化合物14 g、脂肪5.4 g。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每1份 (249 g)含多少热量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每1份 (249 g)含326 kcal,其中蛋白质15 g、碳水化合物34 g、脂肪13 g。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每2份 (498 g)含多少热量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每2份 (498 g)含652 kcal,其中蛋白质29 g、碳水化合物69 g、脂肪27 g。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每½份 (124.5 g)含多少热量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每½份 (124.5 g)含163 kcal,其中蛋白质7.3 g、碳水化合物17 g、脂肪6.7 g。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每3份 (747 g)含多少热量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每3份 (747 g)含979 kcal,其中蛋白质44 g、碳水化合物103 g、脂肪40 g。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每4份 (996 g)含多少热量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每4份 (996 g)含1305 kcal,其中蛋白质58 g、碳水化合物137 g、脂肪54 g。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每50 g含多少热量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每50 g含66 kcal,其中蛋白质2.9 g、碳水化合物6.9 g、脂肪2.7 g。
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每150 g含多少热量?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每150 g含197 kcal,其中蛋白质8.8 g、碳水化合物21 g、脂肪8.1 g。
来源:FNDDS (USDA) 27315210 · 每100 g · 碳水化合物按欧盟食品标签计算,不含膳食纤维