Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 149 | 11.8 g | 4.9 g | 8.8 g |
| 1 × 1 cup | 252 g | 375 | 29.6 g | 12.2 g | 22.2 g |
| 2 × 1 cup | 504 g | 751 | 59.2 g | 24.5 g | 44.5 g |
| ½ × 1 cup | 126 g | 188 | 14.8 g | 6.1 g | 11.1 g |
| 3 × 1 cup | 756 g | 1126 | 88.8 g | 36.7 g | 66.7 g |
| 4 × 1 cup | 1008 g | 1502 | 118.4 g | 49 g | 88.9 g |
How many calories are in Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
How many calories are in 100 g of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
100 g of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 149 kcal, with 11.8 g protein, 4.9 g carbohydrate and 8.8 g fat.
How many calories are in 1 × 1 cup (252 g) of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
1 × 1 cup (252 g) of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 375 kcal, with 29.6 g protein, 12.2 g carbohydrate and 22.2 g fat.
How many calories are in 2 × 1 cup (504 g) of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
2 × 1 cup (504 g) of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 751 kcal, with 59.2 g protein, 24.5 g carbohydrate and 44.5 g fat.
How many calories are in ½ × 1 cup (126 g) of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
½ × 1 cup (126 g) of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 188 kcal, with 14.8 g protein, 6.1 g carbohydrate and 11.1 g fat.
How many calories are in 3 × 1 cup (756 g) of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
3 × 1 cup (756 g) of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 1126 kcal, with 88.8 g protein, 36.7 g carbohydrate and 66.7 g fat.
How many calories are in 4 × 1 cup (1008 g) of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?
4 × 1 cup (1008 g) of Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 1502 kcal, with 118.4 g protein, 49 g carbohydrate and 88.9 g fat.
