Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 148 | 11.8 g | 4.8 g | 8.8 g |
| 1 × 1 cup | 252 g | 373 | 29.7 g | 12.1 g | 22.2 g |
| 2 × 1 cup | 504 g | 746 | 59.4 g | 24.2 g | 44.4 g |
| ½ × 1 cup | 126 g | 186 | 14.8 g | 6 g | 11.1 g |
| 3 × 1 cup | 756 g | 1119 | 89.1 g | 36.3 g | 66.6 g |
| 4 × 1 cup | 1008 g | 1492 | 118.7 g | 48.4 g | 88.8 g |
How many calories are in Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
How many calories are in 100 g of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
100 g of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 148 kcal, with 11.8 g protein, 4.8 g carbohydrate and 8.8 g fat.
How many calories are in 1 × 1 cup (252 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
1 × 1 cup (252 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 373 kcal, with 29.7 g protein, 12.1 g carbohydrate and 22.2 g fat.
How many calories are in 2 × 1 cup (504 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
2 × 1 cup (504 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 746 kcal, with 59.4 g protein, 24.2 g carbohydrate and 44.4 g fat.
How many calories are in ½ × 1 cup (126 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
½ × 1 cup (126 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 186 kcal, with 14.8 g protein, 6 g carbohydrate and 11.1 g fat.
How many calories are in 3 × 1 cup (756 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
3 × 1 cup (756 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 1119 kcal, with 89.1 g protein, 36.3 g carbohydrate and 66.6 g fat.
How many calories are in 4 × 1 cup (1008 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce?
4 × 1 cup (1008 g) of Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce has 1492 kcal, with 118.7 g protein, 48.4 g carbohydrate and 88.8 g fat.
