营养成分

每 100 g% 每日摄入量
  • 热量 126 kcal —
  • 蛋白质 6.7 g 13%
  • 碳水化合物 12 g 4%
  • 脂肪 5.1 g 6%
  • 饱和脂肪 1 g 5%
  • 膳食纤维 1.5 g 5%
  • 糖 1.6 g —
  • 钠 310 mg 13%
  • 胆固醇 25 mg 8%

维生素和矿物质

每 100 g% 每日摄入量

维生素

  • 维生素A 88 µg 10%
  • 维生素C 5.6 mg 6%
  • 维生素D 0.1 µg 1%
  • 维生素E 1.3 mg 8%
  • 维生素K 12.8 µg 11%
  • 硫胺素(维生素B1) 0.15 mg 13%
  • 核黄素(维生素B2) 0.11 mg 8%
  • 烟酸(维生素B3) 2 mg 12%
  • 维生素B6 0.12 mg 7%
  • 叶酸(维生素B9) 47 µg 12%
  • 维生素B12 0.27 µg 11%
  • 胆碱 31.8 mg 6%

矿物质

  • 钙 16 mg 1%
  • 铁 1.4 mg 8%
  • 镁 18 mg 4%
  • 磷 74 mg 6%
  • 钾 159 mg 3%
  • 锌 1.1 mg 10%
  • 铜 0.09 mg 10%
  • 硒 15.1 µg 27%

每份热量

份量重量热量蛋白质碳水脂肪
100 g100 g1266.7 g12 g5.1 g
1份249 g31417 g31 g13 g
2份498 g62734 g61 g25 g
½份124.5 g1578.4 g15 g6.3 g
3份747 g94150 g91 g38 g
4份996 g125567 g122 g50 g
50 g50 g633.4 g6.1 g2.5 g
150 g150 g18910 g18 g7.6 g
200 g200 g25214 g25 g10 g
250 g250 g31517 g31 g13 g

关于Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce的问题

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每100 g含多少热量?

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每100 g含126 kcal,其中蛋白质6.7 g、碳水化合物12 g、脂肪5.1 g。

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每1份 (249 g)含多少热量?

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每1份 (249 g)含314 kcal,其中蛋白质17 g、碳水化合物31 g、脂肪13 g。

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每2份 (498 g)含多少热量?

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每2份 (498 g)含627 kcal,其中蛋白质34 g、碳水化合物61 g、脂肪25 g。

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每½份 (124.5 g)含多少热量?

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每½份 (124.5 g)含157 kcal,其中蛋白质8.4 g、碳水化合物15 g、脂肪6.3 g。

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每3份 (747 g)含多少热量?

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每3份 (747 g)含941 kcal,其中蛋白质50 g、碳水化合物91 g、脂肪38 g。

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每4份 (996 g)含多少热量?

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每4份 (996 g)含1255 kcal,其中蛋白质67 g、碳水化合物122 g、脂肪50 g。

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每50 g含多少热量?

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每50 g含63 kcal,其中蛋白质3.4 g、碳水化合物6.1 g、脂肪2.5 g。

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每150 g含多少热量?

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce每150 g含189 kcal,其中蛋白质10 g、碳水化合物18 g、脂肪7.6 g。

来源:FNDDS (USDA) 27313210 · 每100 g · 碳水化合物按欧盟食品标签计算,不含膳食纤维