Fakta pemakanan

Bagi setiap 100 g% NH
  • Kalori 130 kcal —
  • Protein 7.4 g 15%
  • Karbohidrat 12 g 4%
  • Lemak 5.1 g 7%
  • Lemak tepu 1 g 5%
  • Serat 1.5 g 5%
  • Gula 1.6 g —
  • Natrium 311 mg 14%
  • Kolesterol 28 mg 9%

Vitamin & mineral

Bagi setiap 100 g% NH

Vitamin

  • Vitamin A 87 µg 10%
  • Vitamin C 5.6 mg 6%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.4 mg 10%
  • Vitamin K 13.4 µg 11%
  • Tiamina (B1) 0.16 mg 13%
  • Riboflavin (B2) 0.17 mg 13%
  • Niasin (B3) 2.2 mg 14%
  • Vitamin B6 0.13 mg 8%
  • Folat (B9) 47 µg 12%
  • Vitamin B12 0.44 µg 18%
  • Kolin 33.8 mg 6%

Mineral

  • Kalsium 16 mg 1%
  • Zat besi 1.7 mg 9%
  • Magnesium 19 mg 5%
  • Fosforus 82 mg 7%
  • Kalium 166 mg 4%
  • Zink 1.5 mg 14%
  • Kuprum 0.12 mg 13%
  • Selenium 13.1 µg 24%

Kalori mengikut hidangan

HidanganBeratKaloriProteinKarboLemak
100 g100 g1307.4 g12 g5.1 g
1 hidangan249 g32419 g30 g13 g
2 hidangan498 g64737 g61 g25 g
½ hidangan124.5 g1629.3 g15 g6.4 g
3 hidangan747 g97156 g91 g38 g
4 hidangan996 g129574 g121 g51 g
50 g50 g653.7 g6.1 g2.6 g
150 g150 g19511 g18 g7.7 g
200 g200 g26015 g24 g10 g
250 g250 g32519 g30 g13 g

Soalan tentang Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Berapa kalori dalam 100 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

100 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandungi 130 kcal, dengan 7.4 g protein, 12 g karbohidrat dan 5.1 g lemak.

Berapa kalori dalam 1 hidangan (249 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

1 hidangan (249 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandungi 324 kcal, dengan 19 g protein, 30 g karbohidrat dan 13 g lemak.

Berapa kalori dalam 2 hidangan (498 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

2 hidangan (498 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandungi 647 kcal, dengan 37 g protein, 61 g karbohidrat dan 25 g lemak.

Berapa kalori dalam ½ hidangan (124.5 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

½ hidangan (124.5 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandungi 162 kcal, dengan 9.3 g protein, 15 g karbohidrat dan 6.4 g lemak.

Berapa kalori dalam 3 hidangan (747 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

3 hidangan (747 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandungi 971 kcal, dengan 56 g protein, 91 g karbohidrat dan 38 g lemak.

Berapa kalori dalam 4 hidangan (996 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

4 hidangan (996 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandungi 1295 kcal, dengan 74 g protein, 121 g karbohidrat dan 51 g lemak.

Berapa kalori dalam 50 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

50 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandungi 65 kcal, dengan 3.7 g protein, 6.1 g karbohidrat dan 2.6 g lemak.

Berapa kalori dalam 150 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

150 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandungi 195 kcal, dengan 11 g protein, 18 g karbohidrat dan 7.7 g lemak.

Sumber: FNDDS (USDA) 27336300 · bagi setiap 100 g · karbohidrat mengikut label EU, tidak termasuk serat