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Pasta with tomato-based sauce, and added vegetables, restaurant
Kalori & fakta pemakanan
Fakta pemakanan
Bagi setiap 100 g% NH- Kalori 158 kcal —
- Protein 3.5 g 7%
- Karbohidrat 17 g 6%
- Lemak 7.8 g 10%
- Lemak tepu 1.1 g 5%
- Serat 1.6 g 6%
- Gula 2.5 g —
- Natrium 343 mg 15%
- Kolesterol 1 mg 0%
Vitamin & mineral
Bagi setiap 100 g% NHVitamin
- Vitamin A 15 µg 2%
- Vitamin C 5.4 mg 6%
- Vitamin D 0 µg 0%
- Vitamin E 2.2 mg 15%
- Vitamin K 12.1 µg 10%
- Tiamina (B1) 0.15 mg 12%
- Riboflavin (B2) 0.11 mg 8%
- Niasin (B3) 2.3 mg 15%
- Vitamin B6 0.1 mg 6%
- Folat (B9) 43 µg 11%
- Vitamin B12 0 µg 0%
- Kolin 9.1 mg 2%
Mineral
- Kalsium 14 mg 1%
- Zat besi 0.93 mg 5%
- Magnesium 16 mg 4%
- Fosforus 46 mg 4%
- Kalium 162 mg 3%
- Zink 0.35 mg 3%
- Kuprum 0.1 mg 11%
- Selenium 13.9 µg 25%
Kalori mengikut hidangan
| Hidangan | Berat | Kalori | Protein | Karbo | Lemak |
|---|---|---|---|---|---|
| 100 g | 100 g | 158 | 3.5 g | 17 g | 7.8 g |
| 1 hidangan | 250 g | 395 | 8.7 g | 41 g | 20 g |
| 2 hidangan | 500 g | 790 | 17 g | 83 g | 39 g |
| ½ hidangan | 125 g | 198 | 4.3 g | 21 g | 9.8 g |
| 3 hidangan | 750 g | 1185 | 26 g | 124 g | 59 g |
| 4 hidangan | 1000 g | 1580 | 35 g | 165 g | 78 g |
| 50 g | 50 g | 79 | 1.7 g | 8.3 g | 3.9 g |
| 150 g | 150 g | 237 | 5.2 g | 25 g | 12 g |
| 200 g | 200 g | 316 | 6.9 g | 33 g | 16 g |
Makanan serupa
- Pasta with tomato-based sauce meat and added vegetables restaurant176 kcal / 100 g
- Pasta with tomato-based sauce poultry and added vegetables restaurant169 kcal / 100 g
- Tortellini spinach-filled with tomato sauce121 kcal / 100 g
- Ravioli ns as to filling with tomato sauce138 kcal / 100 g
- Noodles with vegetables in tomato-based sauce diet frozen meal70 kcal / 100 g
- Lasagna with meat from restaurant185 kcal / 100 g
- Tortellini meat-filled with tomato sauce134 kcal / 100 g
- Ravioli cheese-filled with tomato sauce98 kcal / 100 g
- Beef noodles130 kcal / 100 g
- Sausage noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce131 kcal / 100 g
Soalan tentang Pasta with tomato-based sauce, and added vegetables, restaurant
Berapa kalori dalam 100 g Pasta with tomato-based sauce, and added vegetables, restaurant?
100 g Pasta with tomato-based sauce, and added vegetables, restaurant mengandungi 158 kcal, dengan 3.5 g protein, 17 g karbohidrat dan 7.8 g lemak.
Berapa kalori dalam 1 hidangan (250 g) Pasta with tomato-based sauce, and added vegetables, restaurant?
1 hidangan (250 g) Pasta with tomato-based sauce, and added vegetables, restaurant mengandungi 395 kcal, dengan 8.7 g protein, 41 g karbohidrat dan 20 g lemak.
Berapa kalori dalam 2 hidangan (500 g) Pasta with tomato-based sauce, and added vegetables, restaurant?
2 hidangan (500 g) Pasta with tomato-based sauce, and added vegetables, restaurant mengandungi 790 kcal, dengan 17 g protein, 83 g karbohidrat dan 39 g lemak.
Berapa kalori dalam ½ hidangan (125 g) Pasta with tomato-based sauce, and added vegetables, restaurant?
½ hidangan (125 g) Pasta with tomato-based sauce, and added vegetables, restaurant mengandungi 198 kcal, dengan 4.3 g protein, 21 g karbohidrat dan 9.8 g lemak.
Berapa kalori dalam 3 hidangan (750 g) Pasta with tomato-based sauce, and added vegetables, restaurant?
3 hidangan (750 g) Pasta with tomato-based sauce, and added vegetables, restaurant mengandungi 1185 kcal, dengan 26 g protein, 124 g karbohidrat dan 59 g lemak.
Berapa kalori dalam 4 hidangan (1000 g) Pasta with tomato-based sauce, and added vegetables, restaurant?
4 hidangan (1000 g) Pasta with tomato-based sauce, and added vegetables, restaurant mengandungi 1580 kcal, dengan 35 g protein, 165 g karbohidrat dan 78 g lemak.
Berapa kalori dalam 50 g Pasta with tomato-based sauce, and added vegetables, restaurant?
50 g Pasta with tomato-based sauce, and added vegetables, restaurant mengandungi 79 kcal, dengan 1.7 g protein, 8.3 g karbohidrat dan 3.9 g lemak.
Berapa kalori dalam 150 g Pasta with tomato-based sauce, and added vegetables, restaurant?
150 g Pasta with tomato-based sauce, and added vegetables, restaurant mengandungi 237 kcal, dengan 5.2 g protein, 25 g karbohidrat dan 12 g lemak.
Sumber: FNDDS (USDA) 58146301 · bagi setiap 100 g · karbohidrat mengikut label EU, tidak termasuk serat
