Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 150 kcal —
  • Protéines 6,8 g 14%
  • Glucides 17 g 6%
  • Lipides 5,5 g 7%
  • Acides gras saturés 0,9 g 4%
  • Fibres 1 g 4%
  • Sucres 0,7 g —
  • Sodium 345 mg 15%
  • Cholestérol 20 mg 7%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 108 µg 12%
  • Vitamine C 5 mg 6%
  • Vitamine D 0 µg 0%
  • Vitamine E 1,2 mg 8%
  • Vitamine K 16,1 µg 13%
  • Thiamine (B1) 0,12 mg 10%
  • Riboflavine (B2) 0,05 mg 4%
  • Niacine (B3) 2,3 mg 15%
  • Vitamine B6 0,12 mg 7%
  • Folates (B9) 44 µg 11%
  • Vitamine B12 0,06 µg 3%
  • Choline 15,9 mg 3%

Minéraux

  • Calcium 17 mg 1%
  • Fer 0,98 mg 5%
  • Magnésium 14 mg 3%
  • Phosphore 77 mg 6%
  • Potassium 110 mg 2%
  • Zinc 0,65 mg 6%
  • Cuivre 0,07 mg 7%
  • Sélénium 8,8 µg 16%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1506,8 g17 g5,5 g
1 portion162 g24311 g28 g8,9 g
2 portions324 g48622 g56 g18 g
½ portion81 g1225,5 g14 g4,4 g
3 portions486 g72933 g84 g27 g
4 portions648 g97244 g112 g35 g
50 g50 g753,4 g8,6 g2,7 g
150 g150 g22510 g26 g8,2 g
200 g200 g30014 g34 g11 g
250 g250 g37517 g43 g14 g

Questions sur : Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Combien de calories dans 100 g de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

100 g de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 150 kcal, 6,8 g de protéines, 17 g de glucides et 5,5 g de lipides.

Combien de calories dans 1 portion (162 g) de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

1 portion (162 g) de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 243 kcal, 11 g de protéines, 28 g de glucides et 8,9 g de lipides.

Combien de calories dans 2 portions (324 g) de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

2 portions (324 g) de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 486 kcal, 22 g de protéines, 56 g de glucides et 18 g de lipides.

Combien de calories dans ½ portion (81 g) de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

½ portion (81 g) de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 122 kcal, 5,5 g de protéines, 14 g de glucides et 4,4 g de lipides.

Combien de calories dans 3 portions (486 g) de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

3 portions (486 g) de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 729 kcal, 33 g de protéines, 84 g de glucides et 27 g de lipides.

Combien de calories dans 4 portions (648 g) de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

4 portions (648 g) de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 972 kcal, 44 g de protéines, 112 g de glucides et 35 g de lipides.

Combien de calories dans 50 g de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

50 g de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 75 kcal, 3,4 g de protéines, 8,6 g de glucides et 2,7 g de lipides.

Combien de calories dans 150 g de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

150 g de chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 225 kcal, 10 g de protéines, 26 g de glucides et 8,2 g de lipides.

Source : FNDDS (USDA) 27345010 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues