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Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 100 kcal —
- Protéines 2,4 g 5%
- Glucides 19 g 7%
- Lipides 0,8 g 1%
- Acides gras saturés 0,2 g 1%
- Fibres 1,8 g 6%
- Sucres 0,8 g —
- Sodium 172 mg 7%
- Cholestérol 0 mg 0%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 60 µg 7%
- Vitamine C 6,9 mg 8%
- Vitamine D 0 µg 0%
- Vitamine E 0,27 mg 2%
- Vitamine K 8,4 µg 7%
- Thiamine (B1) 0,2 mg 17%
- Riboflavine (B2) 0,07 mg 5%
- Niacine (B3) 2,1 mg 13%
- Vitamine B6 0,13 mg 7%
- Folates (B9) 12 µg 3%
- Vitamine B12 0 µg 0%
- Choline 9,5 mg 2%
Minéraux
- Calcium 11 mg 1%
- Fer 0,56 mg 3%
- Magnésium 33 mg 8%
- Phosphore 87 mg 7%
- Potassium 122 mg 3%
- Zinc 0,59 mg 5%
- Cuivre 0,09 mg 10%
- Sélénium 4,6 µg 8%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 100 | 2,4 g | 19 g | 0,8 g |
| 1 portion | 220 g | 220 | 5,3 g | 42 g | 1,8 g |
| 2 portions | 440 g | 440 | 11 g | 83 g | 3,5 g |
| ½ portion | 110 g | 110 | 2,6 g | 21 g | 0,9 g |
| 3 portions | 660 g | 660 | 16 g | 125 g | 5,3 g |
| 4 portions | 880 g | 880 | 21 g | 167 g | 7 g |
| 50 g | 50 g | 50 | 1,2 g | 9,5 g | 0,4 g |
| 150 g | 150 g | 150 | 3,6 g | 28 g | 1,2 g |
| 200 g | 200 g | 200 | 4,8 g | 38 g | 1,6 g |
| 250 g | 250 g | 250 | 6 g | 47 g | 2 g |
Questions sur : Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat
Combien de calories dans 100 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat ?
100 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat : 100 kcal, 2,4 g de protéines, 19 g de glucides et 0,8 g de lipides.
Combien de calories dans 1 portion (220 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat ?
1 portion (220 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat : 220 kcal, 5,3 g de protéines, 42 g de glucides et 1,8 g de lipides.
Combien de calories dans 2 portions (440 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat ?
2 portions (440 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat : 440 kcal, 11 g de protéines, 83 g de glucides et 3,5 g de lipides.
Combien de calories dans ½ portion (110 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat ?
½ portion (110 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat : 110 kcal, 2,6 g de protéines, 21 g de glucides et 0,9 g de lipides.
Combien de calories dans 3 portions (660 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat ?
3 portions (660 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat : 660 kcal, 16 g de protéines, 125 g de glucides et 5,3 g de lipides.
Combien de calories dans 4 portions (880 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat ?
4 portions (880 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat : 880 kcal, 21 g de protéines, 167 g de glucides et 7 g de lipides.
Combien de calories dans 50 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat ?
50 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat : 50 kcal, 1,2 g de protéines, 9,5 g de glucides et 0,4 g de lipides.
Combien de calories dans 150 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat ?
150 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat : 150 kcal, 3,6 g de protéines, 28 g de glucides et 1,2 g de lipides.
Source : FNDDS (USDA) 58161522 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues