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Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 114 kcal —
- Protéines 2,4 g 5%
- Glucides 19 g 7%
- Lipides 2,6 g 3%
- Acides gras saturés 0,4 g 2%
- Fibres 1,7 g 6%
- Sucres 0,8 g —
- Sodium 169 mg 7%
- Cholestérol 0 mg 0%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 59 µg 7%
- Vitamine C 6,8 mg 8%
- Vitamine D 0 µg 0%
- Vitamine E 0,6 mg 4%
- Vitamine K 10 µg 8%
- Thiamine (B1) 0,2 mg 17%
- Riboflavine (B2) 0,07 mg 5%
- Niacine (B3) 2,1 mg 13%
- Vitamine B6 0,13 mg 7%
- Folates (B9) 12 µg 3%
- Vitamine B12 0 µg 0%
- Choline 9,4 mg 2%
Minéraux
- Calcium 11 mg 1%
- Fer 0,55 mg 3%
- Magnésium 32 mg 8%
- Phosphore 85 mg 7%
- Potassium 120 mg 3%
- Zinc 0,58 mg 5%
- Cuivre 0,09 mg 10%
- Sélénium 4,5 µg 8%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 114 | 2,4 g | 19 g | 2,6 g |
| 1 portion | 224 g | 255 | 5,3 g | 42 g | 5,8 g |
| 2 portions | 448 g | 511 | 11 g | 84 g | 12 g |
| ½ portion | 112 g | 128 | 2,6 g | 21 g | 2,9 g |
| 3 portions | 672 g | 766 | 16 g | 126 g | 17 g |
| 4 portions | 896 g | 1021 | 21 g | 168 g | 23 g |
| 50 g | 50 g | 57 | 1,2 g | 9,3 g | 1,3 g |
| 150 g | 150 g | 171 | 3,5 g | 28 g | 3,9 g |
| 200 g | 200 g | 228 | 4,7 g | 37 g | 5,1 g |
| 250 g | 250 g | 285 | 5,9 g | 47 g | 6,4 g |
Questions sur : Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat
Combien de calories dans 100 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat ?
100 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat : 114 kcal, 2,4 g de protéines, 19 g de glucides et 2,6 g de lipides.
Combien de calories dans 1 portion (224 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat ?
1 portion (224 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat : 255 kcal, 5,3 g de protéines, 42 g de glucides et 5,8 g de lipides.
Combien de calories dans 2 portions (448 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat ?
2 portions (448 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat : 511 kcal, 11 g de protéines, 84 g de glucides et 12 g de lipides.
Combien de calories dans ½ portion (112 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat ?
½ portion (112 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat : 128 kcal, 2,6 g de protéines, 21 g de glucides et 2,9 g de lipides.
Combien de calories dans 3 portions (672 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat ?
3 portions (672 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat : 766 kcal, 16 g de protéines, 126 g de glucides et 17 g de lipides.
Combien de calories dans 4 portions (896 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat ?
4 portions (896 g) de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat : 1021 kcal, 21 g de protéines, 168 g de glucides et 23 g de lipides.
Combien de calories dans 50 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat ?
50 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat : 57 kcal, 1,2 g de protéines, 9,3 g de glucides et 1,3 g de lipides.
Combien de calories dans 150 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat ?
150 g de rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat : 171 kcal, 3,5 g de protéines, 28 g de glucides et 3,9 g de lipides.
Source : FNDDS (USDA) 58161520 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues