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Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 120 kcal —
- Protéines 7,3 g 15%
- Glucides 4,9 g 2%
- Lipides 7,8 g 10%
- Acides gras saturés 1,2 g 6%
- Fibres 1,5 g 5%
- Sucres 2,4 g —
- Sodium 366 mg 16%
- Cholestérol 26 mg 9%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 17 µg 2%
- Vitamine C 4,4 mg 5%
- Vitamine D 0 µg 0%
- Vitamine E 1,9 mg 13%
- Vitamine K 13,2 µg 11%
- Thiamine (B1) 0,04 mg 3%
- Riboflavine (B2) 0,09 mg 7%
- Niacine (B3) 2,4 mg 15%
- Vitamine B6 0,13 mg 7%
- Folates (B9) 15 µg 4%
- Vitamine B12 0,08 µg 3%
- Choline 25,1 mg 5%
Minéraux
- Calcium 17 mg 1%
- Fer 0,79 mg 4%
- Magnésium 19 mg 5%
- Phosphore 83 mg 7%
- Potassium 259 mg 6%
- Zinc 0,6 mg 5%
- Cuivre 0,08 mg 9%
- Sélénium 5,9 µg 11%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 120 | 7,3 g | 4,9 g | 7,8 g |
| 1 portion | 249 g | 299 | 18 g | 12 g | 19 g |
| 2 portions | 498 g | 598 | 36 g | 24 g | 39 g |
| ½ portion | 124,5 g | 149 | 9,1 g | 6 g | 9,7 g |
| 3 portions | 747 g | 896 | 54 g | 36 g | 58 g |
| 4 portions | 996 g | 1195 | 73 g | 48 g | 78 g |
| 50 g | 50 g | 60 | 3,6 g | 2,4 g | 3,9 g |
| 150 g | 150 g | 180 | 11 g | 7,3 g | 12 g |
| 200 g | 200 g | 240 | 15 g | 9,7 g | 16 g |
| 250 g | 250 g | 300 | 18 g | 12 g | 20 g |
Aliments similaires
- Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes gravy119 kcal / 100 g
- Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes cheese sauce124 kcal / 100 g
- Beef and vegetables excluding carrots broccoli and dark-green leafy; no potatoes gravy122 kcal / 100 g
- Beef and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce121 kcal / 100 g
- Sausage and vegetables excluding carrots broccoli and dark-green leafy; no potatoes tomato-based sauce120 kcal / 100 g
- Pork and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce124 kcal / 100 g
- Pork potatoes133 kcal / 100 g
- Ham and vegetables including carrots broccoli and/or dark- green leafy; no potatoes no sauce115 kcal / 100 g
- Sausage and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce113 kcal / 100 g
- Turkey with vegetable stuffing diet frozen meal96 kcal / 100 g
Questions sur : Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
Combien de calories dans 100 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
100 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 120 kcal, 7,3 g de protéines, 4,9 g de glucides et 7,8 g de lipides.
Combien de calories dans 1 portion (249 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
1 portion (249 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 299 kcal, 18 g de protéines, 12 g de glucides et 19 g de lipides.
Combien de calories dans 2 portions (498 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
2 portions (498 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 598 kcal, 36 g de protéines, 24 g de glucides et 39 g de lipides.
Combien de calories dans ½ portion (124,5 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
½ portion (124,5 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 149 kcal, 9,1 g de protéines, 6 g de glucides et 9,7 g de lipides.
Combien de calories dans 3 portions (747 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
3 portions (747 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 896 kcal, 54 g de protéines, 36 g de glucides et 58 g de lipides.
Combien de calories dans 4 portions (996 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
4 portions (996 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 1195 kcal, 73 g de protéines, 48 g de glucides et 78 g de lipides.
Combien de calories dans 50 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
50 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 60 kcal, 3,6 g de protéines, 2,4 g de glucides et 3,9 g de lipides.
Combien de calories dans 150 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
150 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 180 kcal, 11 g de protéines, 7,3 g de glucides et 12 g de lipides.
Source : FNDDS (USDA) 27445130 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues
