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Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 113 kcal —
- Protéines 5,6 g 11%
- Glucides 3,2 g 1%
- Lipides 8,3 g 11%
- Acides gras saturés 2,4 g 12%
- Fibres 1,7 g 6%
- Sucres 2,8 g —
- Sodium 675 mg 29%
- Cholestérol 20 mg 7%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 159 µg 18%
- Vitamine C 10,1 mg 11%
- Vitamine D 0,3 µg 2%
- Vitamine E 1,6 mg 10%
- Vitamine K 19 µg 16%
- Thiamine (B1) 0,09 mg 7%
- Riboflavine (B2) 0,09 mg 7%
- Niacine (B3) 2,1 mg 13%
- Vitamine B6 0,13 mg 7%
- Folates (B9) 15 µg 4%
- Vitamine B12 0,23 µg 10%
- Choline 23,5 mg 4%
Minéraux
- Calcium 20 mg 2%
- Fer 0,92 mg 5%
- Magnésium 15 mg 4%
- Phosphore 61 mg 5%
- Potassium 276 mg 6%
- Zinc 0,79 mg 7%
- Cuivre 0,09 mg 10%
- Sélénium 5,4 µg 10%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 113 | 5,6 g | 3,2 g | 8,3 g |
| 1 portion | 249 g | 281 | 14 g | 8,1 g | 21 g |
| 2 portions | 498 g | 563 | 28 g | 16 g | 42 g |
| ½ portion | 124,5 g | 141 | 6,9 g | 4 g | 10 g |
| 3 portions | 747 g | 844 | 42 g | 24 g | 62 g |
| 4 portions | 996 g | 1125 | 55 g | 32 g | 83 g |
| 50 g | 50 g | 57 | 2,8 g | 1,6 g | 4,2 g |
| 150 g | 150 g | 170 | 8,3 g | 4,9 g | 13 g |
| 200 g | 200 g | 226 | 11 g | 6,5 g | 17 g |
| 250 g | 250 g | 283 | 14 g | 8,1 g | 21 g |
Questions sur : Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Combien de calories dans 100 g de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce ?
100 g de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce : 113 kcal, 5,6 g de protéines, 3,2 g de glucides et 8,3 g de lipides.
Combien de calories dans 1 portion (249 g) de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce ?
1 portion (249 g) de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce : 281 kcal, 14 g de protéines, 8,1 g de glucides et 21 g de lipides.
Combien de calories dans 2 portions (498 g) de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce ?
2 portions (498 g) de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce : 563 kcal, 28 g de protéines, 16 g de glucides et 42 g de lipides.
Combien de calories dans ½ portion (124,5 g) de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce ?
½ portion (124,5 g) de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce : 141 kcal, 6,9 g de protéines, 4 g de glucides et 10 g de lipides.
Combien de calories dans 3 portions (747 g) de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce ?
3 portions (747 g) de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce : 844 kcal, 42 g de protéines, 24 g de glucides et 62 g de lipides.
Combien de calories dans 4 portions (996 g) de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce ?
4 portions (996 g) de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce : 1125 kcal, 55 g de protéines, 32 g de glucides et 83 g de lipides.
Combien de calories dans 50 g de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce ?
50 g de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce : 57 kcal, 2,8 g de protéines, 1,6 g de glucides et 4,2 g de lipides.
Combien de calories dans 150 g de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce ?
150 g de sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce : 170 kcal, 8,3 g de protéines, 4,9 g de glucides et 13 g de lipides.
Source : FNDDS (USDA) 27420450 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues