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Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 120 kcal —
- Protéines 5,6 g 11%
- Glucides 5,3 g 2%
- Lipides 8,3 g 11%
- Acides gras saturés 2,4 g 12%
- Fibres 1,6 g 6%
- Sucres 2,7 g —
- Sodium 665 mg 29%
- Cholestérol 20 mg 7%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 22 µg 2%
- Vitamine C 4,5 mg 5%
- Vitamine D 0,3 µg 2%
- Vitamine E 1,2 mg 8%
- Vitamine K 9 µg 8%
- Thiamine (B1) 0,08 mg 7%
- Riboflavine (B2) 0,1 mg 7%
- Niacine (B3) 2,2 mg 14%
- Vitamine B6 0,12 mg 7%
- Folates (B9) 14 µg 4%
- Vitamine B12 0,23 µg 10%
- Choline 25,2 mg 5%
Minéraux
- Calcium 16 mg 1%
- Fer 0,92 mg 5%
- Magnésium 18 mg 4%
- Phosphore 65 mg 5%
- Potassium 285 mg 6%
- Zinc 0,82 mg 7%
- Cuivre 0,09 mg 10%
- Sélénium 5,4 µg 10%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 120 | 5,6 g | 5,3 g | 8,3 g |
| 1 portion | 249 g | 299 | 14 g | 13 g | 21 g |
| 2 portions | 498 g | 598 | 28 g | 27 g | 42 g |
| ½ portion | 124,5 g | 149 | 7 g | 6,6 g | 10 g |
| 3 portions | 747 g | 896 | 42 g | 40 g | 62 g |
| 4 portions | 996 g | 1195 | 56 g | 53 g | 83 g |
| 50 g | 50 g | 60 | 2,8 g | 2,7 g | 4,2 g |
| 150 g | 150 g | 180 | 8,4 g | 8 g | 13 g |
| 200 g | 200 g | 240 | 11 g | 11 g | 17 g |
| 250 g | 250 g | 300 | 14 g | 13 g | 21 g |
Questions sur : Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
Combien de calories dans 100 g de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
100 g de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 120 kcal, 5,6 g de protéines, 5,3 g de glucides et 8,3 g de lipides.
Combien de calories dans 1 portion (249 g) de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
1 portion (249 g) de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 299 kcal, 14 g de protéines, 13 g de glucides et 21 g de lipides.
Combien de calories dans 2 portions (498 g) de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
2 portions (498 g) de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 598 kcal, 28 g de protéines, 27 g de glucides et 42 g de lipides.
Combien de calories dans ½ portion (124,5 g) de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
½ portion (124,5 g) de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 149 kcal, 7 g de protéines, 6,6 g de glucides et 10 g de lipides.
Combien de calories dans 3 portions (747 g) de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
3 portions (747 g) de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 896 kcal, 42 g de protéines, 40 g de glucides et 62 g de lipides.
Combien de calories dans 4 portions (996 g) de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
4 portions (996 g) de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 1195 kcal, 56 g de protéines, 53 g de glucides et 83 g de lipides.
Combien de calories dans 50 g de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
50 g de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 60 kcal, 2,8 g de protéines, 2,7 g de glucides et 4,2 g de lipides.
Combien de calories dans 150 g de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce ?
150 g de sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce : 180 kcal, 8,4 g de protéines, 8 g de glucides et 13 g de lipides.
Source : FNDDS (USDA) 27420460 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues