Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 124 kcal —
  • Protéines 9,9 g 20%
  • Glucides 4,8 g 2%
  • Lipides 7,2 g 9%
  • Acides gras saturés 3,5 g 17%
  • Fibres 0,7 g 3%
  • Sucres 0,7 g —
  • Sodium 365 mg 16%
  • Cholestérol 37 mg 12%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 38 µg 4%
  • Vitamine C 1,2 mg 1%
  • Vitamine D 0,4 µg 2%
  • Vitamine E 0,13 mg 1%
  • Vitamine K 5,4 µg 5%
  • Thiamine (B1) 0,04 mg 3%
  • Riboflavine (B2) 0,15 mg 12%
  • Niacine (B3) 1,8 mg 11%
  • Vitamine B6 0,09 mg 5%
  • Folates (B9) 13 µg 3%
  • Vitamine B12 0,21 µg 9%
  • Choline 19,7 mg 4%

Minéraux

  • Calcium 132 mg 10%
  • Fer 0,43 mg 2%
  • Magnésium 18 mg 4%
  • Phosphore 151 mg 12%
  • Potassium 162 mg 3%
  • Zinc 0,93 mg 8%
  • Cuivre 0,04 mg 4%
  • Sélénium 7,5 µg 14%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1249,9 g4,8 g7,2 g
1 portion249 g30925 g12 g18 g
2 portions498 g61849 g24 g36 g
½ portion124,5 g15412 g6 g9 g
3 portions747 g92674 g36 g54 g
4 portions996 g123598 g48 g72 g
50 g50 g624,9 g2,4 g3,6 g
150 g150 g18615 g7,3 g11 g
200 g200 g24820 g9,7 g15 g
250 g250 g31025 g12 g18 g

Questions sur : Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce

Combien de calories dans 100 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce ?

100 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce : 124 kcal, 9,9 g de protéines, 4,8 g de glucides et 7,2 g de lipides.

Combien de calories dans 1 portion (249 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce ?

1 portion (249 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce : 309 kcal, 25 g de protéines, 12 g de glucides et 18 g de lipides.

Combien de calories dans 2 portions (498 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce ?

2 portions (498 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce : 618 kcal, 49 g de protéines, 24 g de glucides et 36 g de lipides.

Combien de calories dans ½ portion (124,5 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce ?

½ portion (124,5 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce : 154 kcal, 12 g de protéines, 6 g de glucides et 9 g de lipides.

Combien de calories dans 3 portions (747 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce ?

3 portions (747 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce : 926 kcal, 74 g de protéines, 36 g de glucides et 54 g de lipides.

Combien de calories dans 4 portions (996 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce ?

4 portions (996 g) de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce : 1235 kcal, 98 g de protéines, 48 g de glucides et 72 g de lipides.

Combien de calories dans 50 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce ?

50 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce : 62 kcal, 4,9 g de protéines, 2,4 g de glucides et 3,6 g de lipides.

Combien de calories dans 150 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce ?

150 g de chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce : 186 kcal, 15 g de protéines, 7,3 g de glucides et 11 g de lipides.

Source : FNDDS (USDA) 27446410 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues