营养成分

每 100 g% 每日摄入量
  • 热量 126 kcal —
  • 蛋白质 5 g 10%
  • 碳水化合物 11 g 4%
  • 脂肪 6.4 g 8%
  • 饱和脂肪 1.2 g 6%
  • 膳食纤维 1.3 g 5%
  • 糖 0.9 g —
  • 钠 301 mg 13%
  • 胆固醇 12 mg 4%

维生素和矿物质

每 100 g% 每日摄入量

维生素

  • 维生素A 3 µg 0%
  • 维生素C 4 mg 4%
  • 维生素D 0.1 µg 1%
  • 维生素E 0.9 mg 6%
  • 维生素K 8.9 µg 7%
  • 硫胺素(维生素B1) 0.19 mg 16%
  • 核黄素(维生素B2) 0.08 mg 6%
  • 烟酸(维生素B3) 1.6 mg 10%
  • 维生素B6 0.21 mg 12%
  • 叶酸(维生素B9) 10 µg 3%
  • 维生素B12 0.1 µg 4%
  • 胆碱 22.7 mg 4%

矿物质

  • 钙 13 mg 1%
  • 铁 0.41 mg 2%
  • 镁 17 mg 4%
  • 磷 65 mg 5%
  • 钾 244 mg 5%
  • 锌 0.55 mg 5%
  • 铜 0.1 mg 11%
  • 硒 4.9 µg 9%

每份热量

份量重量热量蛋白质碳水脂肪
100 g100 g1265 g11 g6.4 g
1份252 g31813 g28 g16 g
2份504 g63525 g56 g32 g
½份126 g1596.3 g14 g8.1 g
3份756 g95338 g84 g49 g
4份1008 g127051 g112 g65 g
50 g50 g632.5 g5.5 g3.2 g
150 g150 g1897.5 g17 g9.6 g
200 g200 g25210 g22 g13 g
250 g250 g31513 g28 g16 g

关于Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy的问题

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每100 g含多少热量?

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每100 g含126 kcal,其中蛋白质5 g、碳水化合物11 g、脂肪6.4 g。

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每1份 (252 g)含多少热量?

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每1份 (252 g)含318 kcal,其中蛋白质13 g、碳水化合物28 g、脂肪16 g。

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每2份 (504 g)含多少热量?

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每2份 (504 g)含635 kcal,其中蛋白质25 g、碳水化合物56 g、脂肪32 g。

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每½份 (126 g)含多少热量?

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每½份 (126 g)含159 kcal,其中蛋白质6.3 g、碳水化合物14 g、脂肪8.1 g。

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每3份 (756 g)含多少热量?

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每3份 (756 g)含953 kcal,其中蛋白质38 g、碳水化合物84 g、脂肪49 g。

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每4份 (1008 g)含多少热量?

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每4份 (1008 g)含1270 kcal,其中蛋白质51 g、碳水化合物112 g、脂肪65 g。

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每50 g含多少热量?

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每50 g含63 kcal,其中蛋白质2.5 g、碳水化合物5.5 g、脂肪3.2 g。

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每150 g含多少热量?

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy每150 g含189 kcal,其中蛋白质7.5 g、碳水化合物17 g、脂肪9.6 g。

来源:FNDDS (USDA) 27320150 · 每100 g · 碳水化合物按欧盟食品标签计算,不含膳食纤维