Fakta pemakanan

Bagi setiap 100 g% NH
  • Kalori 127 kcal —
  • Protein 5.1 g 10%
  • Karbohidrat 11 g 4%
  • Lemak 6.6 g 9%
  • Lemak tepu 1.2 g 6%
  • Serat 1.6 g 6%
  • Gula 1.7 g —
  • Natrium 301 mg 13%
  • Kolesterol 11 mg 4%

Vitamin & mineral

Bagi setiap 100 g% NH

Vitamin

  • Vitamin A 9 µg 1%
  • Vitamin C 5.8 mg 6%
  • Vitamin D 0.1 µg 1%
  • Vitamin E 1.4 mg 9%
  • Vitamin K 10.2 µg 9%
  • Tiamina (B1) 0.19 mg 16%
  • Riboflavin (B2) 0.08 mg 6%
  • Niasin (B3) 1.7 mg 11%
  • Vitamin B6 0.23 mg 13%
  • Folat (B9) 11 µg 3%
  • Vitamin B12 0.1 µg 4%
  • Kolin 24.2 mg 4%

Mineral

  • Kalsium 14 mg 1%
  • Zat besi 0.63 mg 4%
  • Magnesium 20 mg 5%
  • Fosforus 66 mg 5%
  • Kalium 308 mg 7%
  • Zink 0.58 mg 5%
  • Kuprum 0.12 mg 13%
  • Selenium 4.9 µg 9%

Kalori mengikut hidangan

HidanganBeratKaloriProteinKarboLemak
100 g100 g1275.1 g11 g6.6 g
1 hidangan252 g32013 g27 g17 g
2 hidangan504 g64026 g54 g34 g
½ hidangan126 g1606.5 g14 g8.4 g
3 hidangan756 g96039 g81 g50 g
4 hidangan1008 g128052 g108 g67 g
50 g50 g642.6 g5.3 g3.3 g
150 g150 g1917.7 g16 g10 g
200 g200 g25410 g21 g13 g
250 g250 g31813 g27 g17 g

Soalan tentang Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Berapa kalori dalam 100 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

100 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce mengandungi 127 kcal, dengan 5.1 g protein, 11 g karbohidrat dan 6.6 g lemak.

Berapa kalori dalam 1 hidangan (252 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

1 hidangan (252 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce mengandungi 320 kcal, dengan 13 g protein, 27 g karbohidrat dan 17 g lemak.

Berapa kalori dalam 2 hidangan (504 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

2 hidangan (504 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce mengandungi 640 kcal, dengan 26 g protein, 54 g karbohidrat dan 34 g lemak.

Berapa kalori dalam ½ hidangan (126 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

½ hidangan (126 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce mengandungi 160 kcal, dengan 6.5 g protein, 14 g karbohidrat dan 8.4 g lemak.

Berapa kalori dalam 3 hidangan (756 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

3 hidangan (756 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce mengandungi 960 kcal, dengan 39 g protein, 81 g karbohidrat dan 50 g lemak.

Berapa kalori dalam 4 hidangan (1008 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

4 hidangan (1008 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce mengandungi 1280 kcal, dengan 52 g protein, 108 g karbohidrat dan 67 g lemak.

Berapa kalori dalam 50 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

50 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce mengandungi 64 kcal, dengan 2.6 g protein, 5.3 g karbohidrat dan 3.3 g lemak.

Berapa kalori dalam 150 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

150 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce mengandungi 191 kcal, dengan 7.7 g protein, 16 g karbohidrat dan 10 g lemak.

Sumber: FNDDS (USDA) 27320110 · bagi setiap 100 g · karbohidrat mengikut label EU, tidak termasuk serat