Fakta pemakanan

Bagi setiap 100 g% NH
  • Kalori 22 kcal —
  • Protein 1.3 g 3%
  • Karbohidrat 2.6 g 1%
  • Lemak 0.3 g 0%
  • Lemak tepu 0.1 g 1%
  • Serat 2.1 g 8%
  • Gula 2.3 g —
  • Natrium 9.2 mg 0%

Kalori mengikut hidangan

HidanganBeratKaloriProteinKarboLemak
100 g100 g221.3 g2.6 g0.3 g
50 g50 g110.7 g1.3 g0.2 g
150 g150 g332 g3.9 g0.5 g
200 g200 g442.6 g5.2 g0.6 g
250 g250 g553.3 g6.5 g0.8 g

Soalan tentang Leafy vegetables (average excluding salads), boiled (without addition of salt and fat)

Berapa kalori dalam 100 g Leafy vegetables (average excluding salads), boiled (without addition of salt and fat)?

100 g Leafy vegetables (average excluding salads), boiled (without addition of salt and fat) mengandungi 22 kcal, dengan 1.3 g protein, 2.6 g karbohidrat dan 0.3 g lemak.

Berapa kalori dalam 50 g Leafy vegetables (average excluding salads), boiled (without addition of salt and fat)?

50 g Leafy vegetables (average excluding salads), boiled (without addition of salt and fat) mengandungi 11 kcal, dengan 0.7 g protein, 1.3 g karbohidrat dan 0.2 g lemak.

Berapa kalori dalam 150 g Leafy vegetables (average excluding salads), boiled (without addition of salt and fat)?

150 g Leafy vegetables (average excluding salads), boiled (without addition of salt and fat) mengandungi 33 kcal, dengan 2 g protein, 3.9 g karbohidrat dan 0.5 g lemak.

Berapa kalori dalam 200 g Leafy vegetables (average excluding salads), boiled (without addition of salt and fat)?

200 g Leafy vegetables (average excluding salads), boiled (without addition of salt and fat) mengandungi 44 kcal, dengan 2.6 g protein, 5.2 g karbohidrat dan 0.6 g lemak.

Berapa kalori dalam 250 g Leafy vegetables (average excluding salads), boiled (without addition of salt and fat)?

250 g Leafy vegetables (average excluding salads), boiled (without addition of salt and fat) mengandungi 55 kcal, dengan 3.3 g protein, 6.5 g karbohidrat dan 0.8 g lemak.

Sumber: Swiss FSVO 1164 · bagi setiap 100 g · karbohidrat mengikut label EU, tidak termasuk serat