Fakta pemakanan

Bagi setiap 100 g% NH
  • Kalori 42 kcal —
  • Protein 0.9 g 2%
  • Karbohidrat 7.3 g 3%
  • Lemak 0.4 g 1%
  • Lemak tepu 0.1 g 1%
  • Serat 2.8 g 10%
  • Gula 5.7 g —
  • Natrium 28 mg 1%

Kalori mengikut hidangan

HidanganBeratKaloriProteinKarboLemak
100 g100 g420.9 g7.3 g0.4 g
50 g50 g210.5 g3.7 g0.2 g
150 g150 g631.4 g11 g0.6 g
200 g200 g841.8 g15 g0.8 g
250 g250 g1052.3 g18 g1 g

Soalan tentang Root and tuber vegetables (average), steamed (without addition of salt)

Berapa kalori dalam 100 g Root and tuber vegetables (average), steamed (without addition of salt)?

100 g Root and tuber vegetables (average), steamed (without addition of salt) mengandungi 42 kcal, dengan 0.9 g protein, 7.3 g karbohidrat dan 0.4 g lemak.

Berapa kalori dalam 50 g Root and tuber vegetables (average), steamed (without addition of salt)?

50 g Root and tuber vegetables (average), steamed (without addition of salt) mengandungi 21 kcal, dengan 0.5 g protein, 3.7 g karbohidrat dan 0.2 g lemak.

Berapa kalori dalam 150 g Root and tuber vegetables (average), steamed (without addition of salt)?

150 g Root and tuber vegetables (average), steamed (without addition of salt) mengandungi 63 kcal, dengan 1.4 g protein, 11 g karbohidrat dan 0.6 g lemak.

Berapa kalori dalam 200 g Root and tuber vegetables (average), steamed (without addition of salt)?

200 g Root and tuber vegetables (average), steamed (without addition of salt) mengandungi 84 kcal, dengan 1.8 g protein, 15 g karbohidrat dan 0.8 g lemak.

Berapa kalori dalam 250 g Root and tuber vegetables (average), steamed (without addition of salt)?

250 g Root and tuber vegetables (average), steamed (without addition of salt) mengandungi 105 kcal, dengan 2.3 g protein, 18 g karbohidrat dan 1 g lemak.

Sumber: Swiss FSVO 1162 · bagi setiap 100 g · karbohidrat mengikut label EU, tidak termasuk serat