Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 127 kcal —
  • Protéines 5,6 g 11%
  • Glucides 11 g 4%
  • Lipides 6,6 g 9%
  • Acides gras saturés 1,3 g 6%
  • Fibres 0,9 g 3%
  • Sucres 1,1 g —
  • Sodium 344 mg 15%
  • Cholestérol 17 mg 6%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 87 µg 10%
  • Vitamine C 3,8 mg 4%
  • Vitamine D 0,1 µg 1%
  • Vitamine E 1 mg 7%
  • Vitamine K 13,4 µg 11%
  • Thiamine (B1) 0,11 mg 9%
  • Riboflavine (B2) 0,11 mg 8%
  • Niacine (B3) 1,8 mg 11%
  • Vitamine B6 0,07 mg 4%
  • Folates (B9) 20 µg 5%
  • Vitamine B12 0,1 µg 4%
  • Choline 14,7 mg 3%

Minéraux

  • Calcium 73 mg 6%
  • Fer 0,92 mg 5%
  • Magnésium 11 mg 3%
  • Phosphore 84 mg 7%
  • Potassium 109 mg 2%
  • Zinc 0,41 mg 4%
  • Cuivre 0,04 mg 5%
  • Sélénium 5,3 µg 10%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1275,6 g11 g6,6 g
1 portion249 g31614 g27 g17 g
2 portions498 g63228 g53 g33 g
½ portion124,5 g1587 g13 g8,3 g
3 portions747 g94942 g80 g50 g
4 portions996 g126556 g107 g66 g
50 g50 g642,8 g5,4 g3,3 g
150 g150 g1918,4 g16 g10 g
200 g200 g25411 g21 g13 g
250 g250 g31814 g27 g17 g

Questions sur : Chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy

Combien de calories dans 100 g de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy ?

100 g de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy : 127 kcal, 5,6 g de protéines, 11 g de glucides et 6,6 g de lipides.

Combien de calories dans 1 portion (249 g) de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy ?

1 portion (249 g) de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy : 316 kcal, 14 g de protéines, 27 g de glucides et 17 g de lipides.

Combien de calories dans 2 portions (498 g) de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy ?

2 portions (498 g) de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy : 632 kcal, 28 g de protéines, 53 g de glucides et 33 g de lipides.

Combien de calories dans ½ portion (124,5 g) de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy ?

½ portion (124,5 g) de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy : 158 kcal, 7 g de protéines, 13 g de glucides et 8,3 g de lipides.

Combien de calories dans 3 portions (747 g) de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy ?

3 portions (747 g) de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy : 949 kcal, 42 g de protéines, 80 g de glucides et 50 g de lipides.

Combien de calories dans 4 portions (996 g) de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy ?

4 portions (996 g) de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy : 1265 kcal, 56 g de protéines, 107 g de glucides et 66 g de lipides.

Combien de calories dans 50 g de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy ?

50 g de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy : 64 kcal, 2,8 g de protéines, 5,4 g de glucides et 3,3 g de lipides.

Combien de calories dans 150 g de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy ?

150 g de chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy : 191 kcal, 8,4 g de protéines, 16 g de glucides et 10 g de lipides.

Source : FNDDS (USDA) 27347240 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues