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Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 127 kcal —
- Protéines 6 g 12%
- Glucides 9,8 g 4%
- Lipides 6,5 g 8%
- Acides gras saturés 1,2 g 6%
- Fibres 1,4 g 5%
- Sucres 0,9 g —
- Sodium 317 mg 14%
- Cholestérol 16 mg 5%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 78 µg 9%
- Vitamine C 6,9 mg 8%
- Vitamine D 0 µg 0%
- Vitamine E 1,3 mg 9%
- Vitamine K 15,3 µg 13%
- Thiamine (B1) 0,08 mg 6%
- Riboflavine (B2) 0,12 mg 9%
- Niacine (B3) 1,7 mg 11%
- Vitamine B6 0,2 mg 12%
- Folates (B9) 12 µg 3%
- Vitamine B12 0,4 µg 17%
- Choline 26,2 mg 5%
Minéraux
- Calcium 13 mg 1%
- Fer 0,92 mg 5%
- Magnésium 15 mg 4%
- Phosphore 63 mg 5%
- Potassium 222 mg 5%
- Zinc 1,3 mg 12%
- Cuivre 0,12 mg 14%
- Sélénium 2,6 µg 5%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 127 | 6 g | 9,8 g | 6,5 g |
| 1 portion | 252 g | 320 | 15 g | 25 g | 16 g |
| 2 portions | 504 g | 640 | 30 g | 49 g | 33 g |
| ½ portion | 126 g | 160 | 7,5 g | 12 g | 8,2 g |
| 3 portions | 756 g | 960 | 45 g | 74 g | 49 g |
| 4 portions | 1008 g | 1280 | 60 g | 99 g | 66 g |
| 50 g | 50 g | 64 | 3 g | 4,9 g | 3,3 g |
| 150 g | 150 g | 191 | 8,9 g | 15 g | 9,8 g |
| 200 g | 200 g | 254 | 12 g | 20 g | 13 g |
| 250 g | 250 g | 318 | 15 g | 24 g | 16 g |
Questions sur : Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Combien de calories dans 100 g de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
100 g de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 127 kcal, 6 g de protéines, 9,8 g de glucides et 6,5 g de lipides.
Combien de calories dans 1 portion (252 g) de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
1 portion (252 g) de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 320 kcal, 15 g de protéines, 25 g de glucides et 16 g de lipides.
Combien de calories dans 2 portions (504 g) de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
2 portions (504 g) de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 640 kcal, 30 g de protéines, 49 g de glucides et 33 g de lipides.
Combien de calories dans ½ portion (126 g) de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
½ portion (126 g) de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 160 kcal, 7,5 g de protéines, 12 g de glucides et 8,2 g de lipides.
Combien de calories dans 3 portions (756 g) de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
3 portions (756 g) de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 960 kcal, 45 g de protéines, 74 g de glucides et 49 g de lipides.
Combien de calories dans 4 portions (1008 g) de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
4 portions (1008 g) de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 1280 kcal, 60 g de protéines, 99 g de glucides et 66 g de lipides.
Combien de calories dans 50 g de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
50 g de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 64 kcal, 3 g de protéines, 4,9 g de glucides et 3,3 g de lipides.
Combien de calories dans 150 g de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
150 g de venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 191 kcal, 8,9 g de protéines, 15 g de glucides et 9,8 g de lipides.
Source : FNDDS (USDA) 27336200 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues