Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 129 kcal —
  • Protéines 5,2 g 10%
  • Glucides 9,8 g 4%
  • Lipides 7,2 g 9%
  • Acides gras saturés 1,3 g 7%
  • Fibres 1,4 g 5%
  • Sucres 0,9 g —
  • Sodium 302 mg 13%
  • Cholestérol 13 mg 4%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 78 µg 9%
  • Vitamine C 6,9 mg 8%
  • Vitamine D 0 µg 0%
  • Vitamine E 1,3 mg 8%
  • Vitamine K 15,3 µg 13%
  • Thiamine (B1) 0,07 mg 5%
  • Riboflavine (B2) 0,05 mg 4%
  • Niacine (B3) 1,4 mg 9%
  • Vitamine B6 0,19 mg 11%
  • Folates (B9) 12 µg 3%
  • Vitamine B12 0,22 µg 9%
  • Choline 24 mg 4%

Minéraux

  • Calcium 13 mg 1%
  • Fer 0,59 mg 3%
  • Magnésium 14 mg 3%
  • Phosphore 55 mg 4%
  • Potassium 215 mg 5%
  • Zinc 0,87 mg 8%
  • Cuivre 0,1 mg 11%
  • Sélénium 4,5 µg 8%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1295,2 g9,8 g7,2 g
1 portion252 g32513 g25 g18 g
2 portions504 g65026 g49 g36 g
½ portion126 g1636,6 g12 g9 g
3 portions756 g97540 g74 g54 g
4 portions1008 g130053 g99 g72 g
50 g50 g652,6 g4,9 g3,6 g
150 g150 g1947,8 g15 g11 g
200 g200 g25811 g20 g14 g
250 g250 g32313 g24 g18 g

Questions sur : Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Combien de calories dans 100 g de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?

100 g de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 129 kcal, 5,2 g de protéines, 9,8 g de glucides et 7,2 g de lipides.

Combien de calories dans 1 portion (252 g) de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?

1 portion (252 g) de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 325 kcal, 13 g de protéines, 25 g de glucides et 18 g de lipides.

Combien de calories dans 2 portions (504 g) de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?

2 portions (504 g) de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 650 kcal, 26 g de protéines, 49 g de glucides et 36 g de lipides.

Combien de calories dans ½ portion (126 g) de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?

½ portion (126 g) de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 163 kcal, 6,6 g de protéines, 12 g de glucides et 9 g de lipides.

Combien de calories dans 3 portions (756 g) de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?

3 portions (756 g) de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 975 kcal, 40 g de protéines, 74 g de glucides et 54 g de lipides.

Combien de calories dans 4 portions (1008 g) de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?

4 portions (1008 g) de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 1300 kcal, 53 g de protéines, 99 g de glucides et 72 g de lipides.

Combien de calories dans 50 g de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?

50 g de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 65 kcal, 2,6 g de protéines, 4,9 g de glucides et 3,6 g de lipides.

Combien de calories dans 150 g de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?

150 g de beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 194 kcal, 7,8 g de protéines, 15 g de glucides et 11 g de lipides.

Source : FNDDS (USDA) 27311600 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues