Informasi gizi

Per 100 g% AKG
  • Kalori 130 kcal —
  • Protein 7,4 g 15%
  • Karbohidrat 12 g 4%
  • Lemak 5,1 g 7%
  • Lemak jenuh 1 g 5%
  • Serat 1,5 g 5%
  • Gula 1,6 g —
  • Natrium 311 mg 14%
  • Kolesterol 28 mg 9%

Vitamin & mineral

Per 100 g% AKG

Vitamin

  • Vitamin A 87 µg 10%
  • Vitamin C 5,6 mg 6%
  • Vitamin D 0 µg 0%
  • Vitamin E 1,4 mg 10%
  • Vitamin K 13,4 µg 11%
  • Tiamin (B1) 0,16 mg 13%
  • Riboflavin (B2) 0,17 mg 13%
  • Niasin (B3) 2,2 mg 14%
  • Vitamin B6 0,13 mg 8%
  • Folat (B9) 47 µg 12%
  • Vitamin B12 0,44 µg 18%
  • Kolin 33,8 mg 6%

Mineral

  • Kalsium 16 mg 1%
  • Zat besi 1,7 mg 9%
  • Magnesium 19 mg 5%
  • Fosfor 82 mg 7%
  • Kalium 166 mg 4%
  • Seng 1,5 mg 14%
  • Tembaga 0,12 mg 13%
  • Selenium 13,1 µg 24%

Kalori per porsi

PorsiBeratKaloriProteinKarboLemak
100 g100 g1307,4 g12 g5,1 g
1 porsi249 g32419 g30 g13 g
2 porsi498 g64737 g61 g25 g
½ porsi124,5 g1629,3 g15 g6,4 g
3 porsi747 g97156 g91 g38 g
4 porsi996 g129574 g121 g51 g
50 g50 g653,7 g6,1 g2,6 g
150 g150 g19511 g18 g7,7 g
200 g200 g26015 g24 g10 g
250 g250 g32519 g30 g13 g

Pertanyaan tentang Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Berapa kalori dalam 100 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

100 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandung 130 kcal, dengan 7,4 g protein, 12 g karbohidrat, dan 5,1 g lemak.

Berapa kalori dalam 1 porsi (249 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

1 porsi (249 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandung 324 kcal, dengan 19 g protein, 30 g karbohidrat, dan 13 g lemak.

Berapa kalori dalam 2 porsi (498 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

2 porsi (498 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandung 647 kcal, dengan 37 g protein, 61 g karbohidrat, dan 25 g lemak.

Berapa kalori dalam ½ porsi (124,5 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

½ porsi (124,5 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandung 162 kcal, dengan 9,3 g protein, 15 g karbohidrat, dan 6,4 g lemak.

Berapa kalori dalam 3 porsi (747 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

3 porsi (747 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandung 971 kcal, dengan 56 g protein, 91 g karbohidrat, dan 38 g lemak.

Berapa kalori dalam 4 porsi (996 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

4 porsi (996 g) Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandung 1295 kcal, dengan 74 g protein, 121 g karbohidrat, dan 51 g lemak.

Berapa kalori dalam 50 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

50 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandung 65 kcal, dengan 3,7 g protein, 6,1 g karbohidrat, dan 2,6 g lemak.

Berapa kalori dalam 150 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

150 g Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce mengandung 195 kcal, dengan 11 g protein, 18 g karbohidrat, dan 7,7 g lemak.

Sumber: FNDDS (USDA) 27336300 · per 100 g · karbohidrat menurut label Uni Eropa, tidak termasuk serat