Know what’s on your plate
Egg
Calories & nutrition facts
scrambled with butter
197
calorieskcal per 100 g
Protein13 g
Carbs0 g
Fat16 g
Nutrition facts
Per 100 g% DV- Calories 197 kcal —
- Protein 13 g 26%
- Carbohydrate 0 g 0%
- Fat 16 g 21%
- Saturated fat 5.7 g 29%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Scrambled egg212 kcal / 100 g
- Egg in butterfried204 kcal / 100 g
- Scrambled whole eggcooked149 kcal / 100 g
- Whole eggchicken, scrambled, no fat added178 kcal / 100 g
- Chicken eggcooked149 kcal / 100 g
- Omeletwith butter199 kcal / 100 g
- Scrambled chicken egg yolkscrambled, with cow's milk261 kcal / 100 g
- Scrambled chicken eggswith semi-skimmed milk237 kcal / 100 g
- Whole chicken eggfried in margarine220 kcal / 100 g
- Scrambled or omelet whole eggchicken, cooked153 kcal / 100 g
Questions about Egg
How many calories are in 100 g of Egg?
100 g of Egg has 197 kcal, with 13 g protein, 0 g carbohydrate and 16 g fat.
Source: portfir 91 · per 100 g · carbohydrate per EU label, fibre excluded
